CMA Dishmachines 180-VL_208/60/3 25-1/2 Inch Ventless Dishwasher with Energy Mizer

The CMA Dishmachines 180-VL_208/60/3 Energy Mizer® Ventless Dishwasher with three hinged doors is a commercial-grade, ventless high-temperature dishwashing machine engineered for high efficiency in busy foodservice environments. Designed for seamless integration into undercounter or corner configurations, this unit features a stainless steel construction, measuring 25-1/2" width, 29" depth, and 86-5/16" height, ensuring durability and ease of maintenance. Equipped with ventless heat recovery and condensation removal technology, the dishwasher reduces installation complexity while maintaining optimal sanitation standards. Its high-capacity system sanitizes approximately 40 racks per hour with a built-in 12.0 kW booster heater, making it suitable for moderate throughput operations. The model’s robust electric tank heat and automatic heat exchanger flow optimize water temperature for reliable high-temperature sanitization, supported by a 6.0 kW wash tank heater and 1 HP wash pump motor for consistent cycle performance. Key features include fully automatic cycles, a Safe-T-Temp rinse feature, stainless steel wash-down, and adjustable feet for precise leveling, all driven by cULus and NSF standards compliance.

Top CMA Dishmachines 180-VL_208/60/3 Features

Designed for medium-volume commercial kitchens, this ventless dishwasher offers efficient heat recovery, rapid cycle times, and durable stainless steel construction. It simplifies installation with ventless operation, supporting seamless workflow integration. Its high-temperature sanitizing cycle, built-in booster, and automatic heat exchanger ensure consistent performance in busy restaurant and hospitality settings.

• High capacity — sanitizes approximately 40 racks per hour
• Stainless steel construction — enhances durability and corrosion resistance
• Ventless heat recovery — simplifies installation in limited space environments
• Automatic cycle operation — reduces operational oversight for busy kitchens
• Built-in 12.0 kW booster heater — guarantees high-temperature sanitizing at 180°F

Ideal for mid-volume restaurant kitchens and institutional foodservice facilities requiring efficient sanitation and reliable operation.

180-VL_208/60/3 Energy Mizer® Ventless Dishwasher Technical Specs

This model operates on a three-phase, 208-volt supply at 60 Hz, consuming approximately 6.0 kW for the wash tank heater and utilizing an electric tank heat design. Its self-contained unit employs ventless heat recovery and condensation removal, supporting installation flexibility in various kitchen layouts. Manufacturing from stainless steel, it measures 25-1/2" wide, 29" deep, and stands 86-5/16" tall, with a weight of 528 lbs. The dishwasher's high-temperature sanitation cycle is powered by a built-in 12.0 kW booster heater, ensuring compliance with strict sanitary standards. The unit features NSF and cULus approval, indicating adherence to industry safety and sanitation requirements. It includes adjustable feet for leveling and stainless steel wash-down components for durability and ease of cleaning. The model's design supports both straight-through and corner configurations, maximizing space efficiency in commercial settings.

• Electrical requirements: 208V, 60Hz, three-phase, 40-amp circuit
• Cooling method: Ventless heat recovery system
• Construction & finish: Stainless steel exterior and interior
• Dimensions & weight: 25.5"W x 29"D x 86.16"H; 528 lbs
• Technology & features: Self-cleaning, automatic cycle, heat exchanger
• Cleaning & maintenance: Wash-down, disassembly of components for routine cleaning
• Usage compatibility: Max safe temperature 180°F, suitable for high-temp sanitation

What is a commercial ventless dishwasher

A commercial ventless dishwasher is a high-capacity, industrial-grade dishwashing unit designed for use in busy foodservice operations without requiring external venting. It uses advanced heat recovery and condensation removal technology to achieve high-temperature sanitization efficiently within limited space environments. The CMA Dishmachines 180-VL_208/60/3 model is installed in restaurants, cafeterias, and institutional kitchens, providing reliable, energy-efficient cleaning cycles. Its durable stainless steel construction, combined with a built-in booster heater, ensures consistent sanitation performance suitable for mid-volume service environments.

Top ventless dishwashers for moderate-volume foodservice settings

Reliable high-temperature operation supports efficient sanitation in commercial kitchens. CMA Dishmachines 180-VL_208/60/3 offers ventless installation, robust stainless steel build, and adaptable configurations, making it ideal for restaurant and institutional foodservice applications needing dependable workflow integration.

• Operation Type — Moderate throughput in restaurant kitchens
• Kitchen Type — Compact or corner foodservice facilities
• Foodservice Category — Cafeterias, catering operations
• Workload Qualifier — Designed for medium-volume daily cycles
• Use Case — High-temp sanitation for plated dishes and glassware

Why Choose CMA Dishmachines 180-VL_208/60/3

As a self-contained, ventless commercial dishwasher, the CMA Dishmachines 180-VL_208/60/3 offers streamlined installation and high sanitation standards. Its stainless steel construction, high-capacity design, and integrated booster heater distinguish it from competitors, providing reliable, restaurant-ready performance in demanding environments. The unit enhances operational efficiency by reducing setup complexity and cycle times, ensuring consistent results for moderate-volume foodservice operations.

• Compact footprint with flexible installation options
• Robust stainless steel frame for long-term durability
• Self-contained design eliminates venting requirements
• High-efficiency heat exchanger for energy savings
• Fast cycle times optimize workflow continuity