CMA Dishmachines 180-TS_240/60/3 25-1/2 Inch Pot and Pan Dishwasher with High Temperature Sanitizing

The CMA Dishmachines 180-TS_240/60/3 Pot & Pan Dishwasher with straight-thru design is a commercial foodservice equipment solution engineered for high-capacity utensil and dish washing in demanding kitchen environments. Featuring a stainless steel construction with a dimension of 25-1/2"W x 25"D x 70"H, this model delivers reliable high temperature sanitizing performance at an output rate of 60 racks per hour. Its door type and split-door design provide a 27"H dish clearance, facilitating efficient workflow in restaurant, cafeteria, or institutional kitchens. The unit includes a built-in 7.0 kW chemical resistant tank heater, automatic soil purging system, and external Poly Pro scrap accumulator for streamlined operation. Equipped with interchangeable pull-pin wash arms and a top-mounted control box, this dishwasher offers robust durability and ease of maintenance—making it well-suited for mid-volume foodservice applications needing precise, reliable dish sanitation.

Top CMA Dishmachines 180-TS_240/60/3 Features

The CMA Dishmachines 180-TS_240/60/3 is designed for commercial kitchens requiring high throughput and durability. Its stainless steel build ensures longevity in rugged environments, while the straight-thru load design enhances workflow efficiency. The unit's 60 racks/hour capacity supports busy foodservice operations, complemented by automated features like soil purging, auto start/stop, and tank fill for minimal oversight. Interchangeable wash arms and a high-performance 1 HP wash pump optimize cleaning power, making it ideal for handling large volumes of pots, pans, and utensils with precision and ease.

• Capacity: 60 racks per hour for high-volume throughput
• Material: Constructed with durable stainless steel for long-term use
• Ease of maintenance: Interchangeable wash arms simplify cleaning
• Workflow efficiency: Split-door design provides 27" dish clearance for faster loading
• Performance: 25-1/2" W x 25" D x 70" H with top-mounted control for easy access

Ideal for mid-volume foodservice operations requiring robust, reliable dish and utensil sanitation

CMA Dishmachines 180-TS_240/60/3 Technical Specs

The CMA Dishmachines 180-TS_240/60/3 operates on a three-phase electrical system, requiring a compatible voltage of 240V at 60Hz, with a power consumption of approximately 7.0 kW for its built-in tank heater and 1 HP for the wash pump. It is a self-contained unit utilizing air-cooling for thermal regulation, with dimensions of 25.5" wide, 25" deep, and 70" high, weighing approximately 353 lbs. The unit's construction is entirely stainless steel, ensuring durability in high-use environments. Its operating temperature range supports high-temperature sanitation, with safety and cleaning compatibility assured by its NSF and cULus listings. Designed for efficient operation, the dishwasher features automatic soil purging, auto start/stop, and field-convertible wash arms for versatile use in busy commercial kitchens.

• Electrical Requirements: 240V, 60Hz, three-phase, 20A circuit needed
• Cooling Method: Air-cooled design for thermal management
• Production Capacity: 60 racks/hour for continuous throughput
• Construction & Finish: Full stainless steel exterior and interior
• Temperature Resistance: Supports high-temperature sanitizing cycles safely
• Dimensions: 25.5" W x 25" D x 70" H, 353 lbs weight
• Usage Compatibility: Compatible with standard plumbing and electrical connections for quick installation
• Maintenance & Accessories: Includes interchangeable wash arms, automatic soil purging system, and external scrap accumulator

What is a commercial pot and pan dishwasher

A commercial pot and pan dishwasher is a specialized appliance designed for efficient cleaning and sanitizing of large cooking utensils and equipment in high-volume foodservice settings. The CMA Dishmachines 180-TS_240/60/3 features a robust stainless steel construction and a straight-thru load design, making it suitable for busy kitchens such as restaurants, cafeterias, and catering facilities. It handles substantial loads with a capacity of 60 racks per hour, supported by high-temperature sanitizing performance, automatic soil purging, and interchangeable wash arms. Ideal for mid-volume operations, it ensures sanitation compliance and operational efficiency in demanding commercial kitchen environments.

Top Commercial Dishwashers for Mid-Volume Foodservice Settings

Designed for commercial kitchens requiring high-capacity warewashing, CMA Dishmachines 180-TS_240/60/3 combines durability, efficiency, and reliability. Built to handle 60 racks/hour with high-temperature sanitation, it suits medium-volume foodservice environments like restaurants and institutional cafeterias. With a compact stainless steel profile, it offers precise operation and minimal maintenance for demanding workflows.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen setting — ideal for cafeteria, catering, and institutional use
• Foodservice category — handled utensils, pots, pans, and large ware
• Workload qualifier — moderate throughput with reliable high-temperature sanitizing
• Use case — efficient utensil and dish sanitation in busy commercial kitchens

Why Choose CMA Dishmachines 180-TS_240/60/3 ?

The CMA Dishmachines 180-TS_240/60/3 stands out with its heavy-duty stainless steel construction, high-capacity throughput, and versatile features optimized for commercial warewashing. Its split-door design improves workflow and clearance, while automatic soil purging and interchangeable wash arms enable efficient maintenance. This model offers a dependable, restaurant-ready solution that enhances sanitation and operational productivity compared to standard dishwashers.

• Self-contained design with built-in tank heater and pump
• Compact footprint fits in tight kitchen spaces effectively
• High-capacity performance supporting 60 racks per hour
• Durable stainless steel construction ensures longevity in demanding environments
• Automatic soil purging minimizes manual cleaning and downtime