CMA Dishmachines 180-TS_240/60/1 25-1/2 Inch Pot and Pan Dishwasher with High Temperature Sanitizing

The CMA Dishmachines 180-TS_240/60/1 Pot & Pan Dishwasher with straight-thru design is an industrial-grade foodservice equipment tailored for high-efficiency warewashing in commercial kitchens. Constructed from durable stainless steel, this model features a streamlined layout with a 25-1/2" W x 25" D x 70" H footprint, optimized for busy restaurant, hotel, and institutional food preparation environments. Equipped with a high-temperature sanitizing cycle and a specified capacity of (60) racks per hour, it ensures rapid turnaround for large volumes of cookware and utensils. Its top-mounted control box facilitates easy operation, while the built-in chemical-resistant 7.0 kW tank heater provides consistent water temperatures critical for sanitation. Interchangeable wash arms with pull-pin design, an automatic soil purging system, and external scrap accumulator enhance maintenance efficiency and workflow integration. This dishwasher is engineered to meet rigorous cleaning standards with robust materials and advanced features supporting demanding foodservice operations.

Top CMA Dishmachines 180-TS_240/60/1 Features

This commercial pot and pan dishwasher delivers high throughput, combining reliable stainless steel construction with advanced sanitizing technology. Designed for high-volume kitchens, it includes features such as a straight-thru load design, automatic soil purging, and interchangeable wash arms for versatile cleaning. Its internal components support ease of maintenance and durability in demanding environments, making it suitable for busy hospitality and institutional foodservice settings.

• Performance: Cleans (60) racks/hour with high-temperature sanitizing
• Durability: Constructed from corrosion-resistant stainless steel for longevity
• Ease of maintenance: Features pull-pin interchangeable wash arms and automatic soil purging
• Workflow efficiency: Top-mounted control box simplifies operation and service
• Capacity & dimensions: Fits into compact spaces with 25-1/2" W x 25" D x 70" H footprint

Ideal for high-volume commercial kitchens handling large cookware loads efficiently

CMA Dishmachines 180-TS_240/60/1 Technical Specs

This model features a self-contained, stainless steel construction with a load design based on straight-thru operation, ensuring streamlined workflow in busy foodservice environments. It operates at a standard voltage and frequency (not specified), with an overall weight of 353 lbs. The unit includes a high-temperature sanitizing cycle and a built-in 7.0 kW tank heater, supporting sanitation guidelines. Its dimensions are 25.5" W x 25" D x 70" H, fitting efficiently into limited spaces while providing a capacity of 60 racks per hour. The unit is equipped with NSF and cULus certifications, suitable for rigorous commercial use. Maintenance involves disassembly of wash arms and routine cleaning of filters and spray nozzles, accessible through its robust stainless-steel body, designed for longevity and consistent performance.

• Electrical Requirements: Not specified, designed for standard commercial power
• Construction & Material: Stainless steel for superior durability and corrosion resistance
• Capacity: 60 racks per hour with a 25.5" width, 25" depth, and 70" height
• Energy Use: 7.0 kW tank heater, pump rated at 1 HP
• Dimensions & Weight: 25.5" W x 25" D x 70" H, weighs 353 lbs

• Electrical Compatibility: Ensure proper voltage and phase connection per site requirements
• Plumbing & Drainage: Requires standard water supply, drain connection for efficient operation
• Ventilation & Airflow: Adequate airflow around unit to prevent overheating
• Installation: Space planning should account for clearance for maintenance access
• Maintenance: Routine cleaning of spray arms and soil purging system necessary for optimal performance

What is a commercial pot and pan dishwasher

A commercial pot and pan dishwasher is a specialized foodservice appliance designed for intensive warewashing of cookware, utensils, and large dishware. These units typically feature high-capacity cleaning cycles, advanced sanitization technology, and durable construction suitable for demanding kitchen environments. The CMA Dishmachines 180-TS_240/60/1 Fig. provides a straight-thru load configuration with high-temperature sanitizing capability, making it ideal for restaurants, cafeterias, and institutional kitchens that require fast turnaround of large volume loads, supporting efficient cookware management and cleanliness standards in mid-volume foodservice operations.

Top commercial dishwashers for foodservice kitchens

Designed for moderate throughput, the CMA Dishmachines 180-TS_240/60/1 offers robust construction, reliable performance, and effective sanitation suited to restaurant-sized operations. Made by CMA Dishmachines, this model ensures durability and efficiency in high-demand settings, supporting medium-volume foodservice workflows without sacrificing cleaning quality or operational ease.

• Operation for medium-volume kitchens with consistent throughput
• Compact commercial design fitting diverse kitchen layouts
• Ideal for restaurant, hotel, and institutional use
• Supports typical workload with reliable high-temp sanitation
• Perfect for cookware and utensil cleaning needs in food prep areas

Why Choose CMA Dishmachines 180-TS_240/60/1?

Choosing CMA Dishmachines 180-TS_240/60/1 offers a high-performance, durable pot and pan dishwasher engineered for demanding commercial kitchens. Its stainless steel build, high-capacity throughput, and advanced sanitizing features streamline warewashing operations, improve sanitation standards, and reduce downtime compared to comparable models. This unit’s reliable design supports efficient workflow and long-term operational savings in busy foodservice environments.

• Self-contained design: Simplifies installation with integrated components
• Built for durability: Heavy-duty stainless steel construction withstands rigorous use
• Optimized for workflow: Straight-thru, space-efficient load design
• High-capacity output: Cleans (60) racks/hour for busy kitchens
• Advanced sanitization: High-temperature cycle ensures thorough sanitation