CMA Dishmachines 180-TS_208/60/3 25 Inch Pot and Pan Dishwasher with High Temperature Sanitizing

The CMA Dishmachines 180-TS_208/60/3 Pot & Pan Dishwasher with straight-thru design exemplifies commercial dishwashing efficiency for high-demand foodservice operations. Engineered for intensive use, this stainless steel unit offers high-temperature sanitizing capabilities with an output of (60) racks per hour. Its door type configuration and spacious 27-inch dish clearance facilitate seamless throughput in busy kitchens, making it suitable for restaurant, catering, and institutional environments seeking robust cleaning solutions. The built-in chemical resistant 7.0 kW tank heater ensures reliable temperature maintenance, while features like automatic soil purging and external scrap accumulator optimize workflow and reduce manual intervention. Its 25-1/2"W x 25"D x 70"H dimensions and NSF, cULus certifications guarantee compliance with industry standards for durability and sanitation in demanding commercial kitchen applications.

Top CMA Dishmachines 180-TS_208/60/3 Features

The CMA Dishmachines 180-TS_208/60/3 Pot & Pan Dishwasher’s design is optimized for medium-volume foodservice environments, integrating efficient wash cycles and durable stainless steel construction. Its high-capacity rack throughput and pull-pin interchangeable wash arms facilitate easy maintenance and quick cleanings. Suitable for kitchens requiring reliable sanitation, the unit's top-mounted control box streamlines operation and reduces downtime, ensuring continuous workflow during peak hours.

• High-capacity throughput: (60) racks/hour for fast processing
• Durable stainless steel construction: resists corrosion and wear
• Easy maintenance access: pull-pin wash arms for quick disassembly
• Spacious 27-inch dish clearance: accommodates large pots and sheet pans
• Integrated automatic soil purging: minimizes manual soil removal, enhances sanitation

Ideal for high-paced commercial kitchens requiring reliable, large-volume dishwashing capabilities with minimal downtime.

CMA Dishmachines 180-TS_208/60/3 Technical Specs

The CMA Dishmachines 180-TS_208/60/3 features a self-contained, water-cooled system operating at 208V, 60Hz, three-phase power, with a 1 HP wash pump and 353 lbs weight. Its stainless steel build ensures durability, while dimensions of 25.5 inches in width, 25 inches in depth, and 70 inches in height make it suitable for standard commercial kitchen layouts. The unit’s high-temperature sanitizing function operates within industry safe temperature ranges, and it is compliant with NSF and cULus standards. The unit’s energy consumption includes a 7.0 kW tank heater, providing consistent temperature control for effective cleaning, with operation designed for reliable performance under demanding workloads.

• Electrical requirements: 208V, 60Hz, three-phase, 25 amps
• Construction: stainless steel for corrosion resistance
• Production capacity: 60 racks per hour
• Dimensions: 25.5\" W x 25\" D x 70\" H
• Weight: 353 lbs for transport and installation stability
• Temperature range: suitable for high temperature sanitization cycles

What is a commercial door type dish washer

A commercial door type dish washer is a high-capacity cleaning appliance designed for intensive warewashing needs in busy foodservice settings. These units typically feature a front or top door for loading large pots, pans, and utensils, and are built with stainless steel for durability and sanitation. The CMA Dishmachines 180-TS_208/60/3 model is installed in institutional kitchens and restaurant back-of-house areas, offering reliable high-temperature sanitation and efficient workflow to handle moderate to high-volume dishwashing tasks efficiently, making it ideal for institutional, hotel, and restaurant environments.

Top commercial dishwashers for high-volume foodservice operations

The CMA Dishmachines 180-TS_208/60/3 exemplifies robust build quality and high performance designed for medium-volume commercial kitchen workflows. Its stainless steel construction and efficient wash cycle deliver restaurant-ready sanitation for demanding foodservice environments requiring dependable equipment for heavy-duty cleaning tasks. Suitable for institutional and catering kitchens, this model ensures operational efficiency during peak periods.

• Operation Type — suited for busy restaurant and cafeteria kitchens
• Kitchen Setting — ideal for compact industrial kitchen environments
• Foodservice Category — optimized for pot, pan, and utensil washing
• Workload Qualifier — moderate throughput with reliable sanitation
• Use Case — efficient workflow for high-volume warewashing needs

Why Choose CMA Dishmachines 180-TS_208/60/3?

The CMA Dishmachines 180-TS_208/60/3 stands out with its built-in corrosion-resistant stainless steel design, high capacity of 60 racks per hour, and energy-efficient high-temperature sanitizing cycles. Its robust construction, ease of maintenance with interchangeable wash arms, and spacious dish clearance optimize operational performance and sanitation in demanding commercial kitchens, surpassing typical dishwashing solutions for reliability and durability.

• Compact footprint with spacious 27-inch dish clearance
• Built-in 7.0 kW tank heater for consistent high-temperature sanitizing
• Pull-pin wash arm design simplifies maintenance
• Stainless steel construction ensures long-term durability
• High-capacity throughput reduces idle time