CMA Dishmachines 180-TS_208/60/1 25 Inch Pot and Pan Dishwasher with High Temperature Sanitizing

The CMA Dishmachines 180-TS_208/60/1 Pot & Pan Dishwasher with Straight-Thru Design represents a commercial-grade dishwasher engineered for efficient sanitation and warewashing in busy foodservice environments. Built with durable stainless steel construction, this model features a high-capacity design capable of processing (60) racks per hour, suitable for medium-volume restaurant kitchens, catering operations, and institutional settings. Its door type and split-door configuration provide a 27-inch dish clearance, facilitating easy loading and unloading of large cookware and trays. Equipped with a high-temperature sanitizing system, built-in chemical-resistant 7.0 kW tank heater, and automatic soil purging, it ensures rigorous cleaning standards. The top-mounted control box and interchangeable pull-pin wash arms enable straightforward maintenance and operational adjustments. With precise dimensions of 25-1/2 inches width, 25 inches depth, and 70 inches height, this dishwasher offers reliable performance for demanding commercial warewashing tasks, integrating seamlessly into professional kitchen workflows.

Top CMA Dishmachines 180-TS_208/60/1 Features

The CMA Dishmachines 180-TS_208/60/1 Pot & Pan Dishwasher provides high throughput with (60) racks per hour, stainless steel build for durability, and automated soil purging for efficient operation. Its straightforward design minimizes maintenance while supporting busy commercial kitchens needing reliable warewashing solutions. Ideal for restaurants, catering, and institutional kitchens with medium-volume needs, this dishwasher ensures thorough sanitation and workflow integration.

• High capacity: Processes (60) racks/hour for busy kitchens
• Durable construction: Stainless steel exterior and interior for long-term use
• Ease of maintenance: Interchangeable wash arms with pull-pin design simplifies servicing
• Large dish clearance: Split-door provides 27"H clearance for cookware
• Consistent performance: Built-in 7.0 kW tank heater guarantees high-temperature sanitizing

Designed for medium-volume foodservice operations requiring reliable, efficient warewashing capabilities.

CMA Dishmachines 180-TS_208/60/1 Technical Specs

The CMA Dishmachines 180-TS_208/60/1 combines a self-contained, water-cooled stainless steel design with precise electrical specifications: 208V voltage, 60Hz frequency, single-phase power, and an operational amperage supporting its 1 HP wash pump. It has an energy consumption profile of approximately [insert wattage], with a daily energy use suitable for optimized utility management. Its dimensions—25.5 inches wide, 25 inches deep, and 70 inches high—allow straightforward integration into existing kitchen layouts. The unit’s weight of 353 lbs ensures stability during operation, while its NSF and cULus certifications underscore compliance with essential safety and sanitation standards. The built-in tank heater maintains operating temperatures for optimal cleaning and sanitation performance, with a field-convertible load design adaptable to installation needs. Constructed from stainless steel with consistent finish, this dishwasher withstands the rigors of high-use environments, featuring features such as automatic tank fill, soil purging, and external scrap accumulation for streamlined operation.

• Electrical requirements: 208V, 60Hz, single-phase, 1 HP
• Construction: Stainless steel for corrosion resistance
• Production capacity: (60) racks/hour for efficient warewashing
• Dimensions: 25-1/2"W x 25"D x 70"H
• Weight: 353 lbs for durability and stability during operation
• Temperature range: Designed for high-temperature sanitizing
• Certifications: NSF and cULus listed for safety and sanitation
• Maintenance features: Built-in soil purging, automatic tank fill, interchangeable wash arms

• Electrical connection: Complies with standard commercial power setups requiring 208V supply
• Plumbing: External plumbing for easy installation and service access
• Ventilation: Requires appropriate air circulation for water-cooled design
• Drainage: Proper drainage setup necessary for optimal operation
• Clearance: Fits into standard kitchen pass-through areas with 25.5\"W x 25\"D dimensions
• Installation: Floor-level placement with clearance for maintenance access

What is a commercial pot and pan dishwasher

A commercial pot and pan dishwasher is a heavy-duty warewashing appliance designed specifically for cleaning large cookware, baking sheets, and restaurant utensils efficiently in high-demand environments. Typically featuring a robust stainless steel build, high-temperature sanitizing capability, and options such as straight-thru doors for large item clearance, these units are installed in professional kitchens, catering facilities, and institutional foodservice setups. The CMA Dishmachines 180-TS_208/60/1 model exemplifies this category with its capacity to process (60) racks per hour, large dish clearance, and customizable wash options, making it suited for mid-volume restaurant service, tight kitchen workflows, and back-of-house sanitation needs.

Top commercial dishwashers for foodservice settings

Designed for mid-volume restaurant kitchens, CMA Dishmachines 180-TS_208/60/1 delivers reliable warewashing with large capacity, durable stainless steel construction, and high-temperature sanitation. Its operational efficiency supports steady kitchen throughput, making it suitable for professional foodservice environments with demanding sanitation standards. The model’s robust features optimize workflow and minimize downtime for busy food operations.

• Operation type — ideal for restaurants and catering facilities
• Kitchen setting — suitable for compact commercial kitchens with high throughput
• Foodservice category — optimized for restaurant warewashing and large cookware cleaning
• Workload qualifier — supports moderate to high-throughput kitchen sanitation
• Use case — suited for meal prep stations, wash stations, and back-of-house cleaning

Why Choose CMA Dishmachines 180-TS_208/60/1?

This model distinguishes itself with its durable stainless steel construction, high-capacity throughput, and advanced sanitation features. Its split-door design simplifies large item loading, while built-in soil purging and automatic tank fill enhance operational efficiency. The CMA Dishmachines 180-TS_208/60/1 is engineered for demanding foodservice environments requiring robust, reliable warewashing solutions that integrate easily into existing kitchen workflows.

• Self-contained, water-cooled unit offers straightforward installation
• Large dish clearance supports bulky cookware and trays
• High-temperature sanitation ensures compliance with hygiene standards
• Interchangeable wash arms reduce maintenance downtime
• Built for durable, long-term use in busy commercial kitchens