CMA Dishmachines 180-TC_240/60/3 25-1/2 Inch Pot and Pan Dishwasher with Door Type

The CMA Dishmachines 180-TC_240/60/3 Pot & Pan Dishwasher with Corner Design and Door Type represents a commercial-grade warewashing solution optimized for high-efficiency kitchen operations. Engineered for restaurant, catering, and institutional foodservice environments, this unit features a stainless steel construction and a 25.5" width with a 70" height to maximize throughput while minimizing footprint. Its high-temperature sanitization ensures rigorous cleaning standards, while a split-door design offers a 27" dish clearance, facilitating ergonomic loading and unloading. With a capacity of (60) racks per hour, this model integrates advanced features like automatic soil purging, external scrap accumulator, and interchangeable pull-pin wash arms, delivering consistent, hygienic results in moderate-volume workflows. Equipped with a built-in 7.0 kW chemical-resistant tank heater and an auto start/stop system, it supports seamless operation with minimal maintenance, making it ideal for heavy-duty cookware, utensils, and pan cleaning tasks.

Top CMA Dishmachines 180-TC_240/60/3 Features

Designed for medium-volume commercial kitchens, the CMA Dishmachines 180-TC_240/60/3 offers robust sanitation with high-temperature final rinse, automatic soil removal, and durable stainless steel construction. Its corner load design simplifies installation in tight spaces, while the external scrap accumulator and pull-pin wash arms improve ease of maintenance. The 25-1/2"W x 25"D x 70"H dimensions optimize workflow efficiency, supporting large cookware and utensil schedules. Programmable, auto start/stop, and field-convertible features enhance operational flexibility and user convenience, tailored for busy foodservice operations that require reliable, restaurant-ready dishwashing performance.

• Capacity: 60 racks/hour supporting high-volume foodservice operations
• Construction: Stainless steel with chemical-resistant 7.0 kW tank heater for durability
• Ease of Use: Split-door design offers 27" dish clearance for ergonomic loading
• Maintenance: Automatic soil purging and external scrap accumulator simplify cleaning routines
• Workflow Integration: Top-mounted control box enables streamlined operation in tight kitchen layouts

Ideal for restaurants or cafeterias requiring efficient pot and pan sanitation at moderate throughput levels.

180-TC_240/60/3 Technical Specs

The CMA Dishmachines 180-TC_240/60/3 operates with a voltage of 240V, frequency of 60Hz, and a three-phase power supply, consuming approximately 7.0 kW through a built-in tank heater and a 1 HP wash pump. Its self-contained design features a stainless steel load chamber measuring 25.5" wide, 25" deep, and 70" high, weighing 353 lbs for robust durability. The unit's NSF and cULus listings ensure compliance with sanitation and safety standards, while the corner load configuration optimizes kitchen space. The machine's operating temperature range supports high-temperature sanitizing cycles, and its internal components—including interchangeable wash arms and field-convertible features—facilitate maintenance and adaptability in demanding foodservice environments. Designed for moderate workload capacities, it effectively handles cookware, utensils, and large foodservice items, making it suitable for mid-volume kitchens.

• Electrical Requirements: 240V, 60Hz, three-phase, 20 amps
• Construction & Finish: Stainless steel finish for durability and sanitation
• Dimensions: 25.5" W x 25" D x 70" H, weighs 353 lbs
• Production Capacity: Supports approximately 60 racks per hour
• Technology & Features: Auto start/stop, automatic soil purging, field convertibility
• Cleaning & Maintenance: Pull-pin wash arms, external scrap accumulator, built-in chemical tank

• Electrical Compatibility: Compatible with 240V power supply for commercial kitchen integration
• Plumbing Infrastructure: Requires connection to hot water and drainage systems
• Clearance & Installation: 27" dish clearance with split-door design enables ergonomic loading
• Ventilation Needs: Proper airflow clearance for optimal operation and cooling
• Workflow Compatibility: Designed for moderate-volume kitchen workflows handling cookware and utensils

What is a commercial pot and pan dishwasher

A commercial pot and pan dishwasher is a heavy-duty warewashing appliance designed for efficient cleaning and sanitizing of large cookware, utensils, and foodservice equipment in high-demand foodservice environments. These units typically feature high-temperature sanitizing cycles, durable stainless steel construction, and specialized loading configurations like corner load designs for space efficiency. The CMA Dishmachines 180-TC_240/60/3 specifically caters to moderate-volume kitchens by supporting up to 60 racks per hour, integrating advanced soil removal and maintenance features to promote hygienic standards. Installed in restaurants, cafeterias, or catering kitchens, it provides reliable, restaurant-ready performance for cookware and utensil sanitation at mid-level throughput.

Top commercial dishwasher for moderate-volume foodservice settings

Constructed by CMA Dishmachines, the 180-TC_240/60/3 combines heavy-duty stainless steel with a corner load design for space-efficient operation, making it ideal for medium-volume restaurants. It offers high-temperature sanitizing capability, easy maintenance features, and supports a workload of 60 racks per hour, suited for kitchen workflows involving cookware, utensils, and large foodservice items.

• Operation Type — moderate-volume foodservice kitchens
• Kitchen Setting — compact, high-efficiency commercial spaces
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — supporting up to 60 racks/hour
• Usage Case — efficient pot and pan sanitation

Why Choose CMA Dishmachines 180-TC_240/60/3?

The CMA Dishmachines 180-TC_240/60/3 stands out with its robust stainless steel build, reliable high-temperature sanitizing, and space-saving corner load design. Its advanced features, such as automatic soil purging and field convertibility, improve operational efficiency and ease of maintenance compared to similar models. The unit’s compact footprint combined with its high-capacity performance supports consistent, hygienic warewashing suited for busy kitchens.

• Built for durability with heavy-gauge stainless steel construction
• Optimized for space corner load design fits tight kitchen layouts
• High throughput supports up to 60 racks per hour efficiently
• Advanced sanitation with high-temperature sanitizing cycle
• Ease of Maintenance features pull-pin wash arms and external scrap accumulator