CMA Dishmachines 180-TC_240/60/1 25-1/2 Inch Pot and Pan Dishwasher with High Temperature Sanitizing
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- Handles over 60 racks per hour for high throughput
- Constructed with durable stainless steel for longevity
- Interchangeable wash arms simplify maintenance
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The CMA Dishmachines 180-TC_240/60/1 Pot & Pan Dishwasher Corner Design Door Type is a commercial-grade dishwashing equipment engineered for high-efficiency cleaning in professional kitchens. This model features a stainless steel construction with dimensions of 25-1/2"W x 25"D x 70"H, optimized for corner installation to maximize workspace. Its high-temperature sanitizing cycle handles over 60 racks per hour, making it suitable for mid-volume foodservice environments demanding reliable, rapid throughput. Equipped with a built-in 7.0 kW tank heater, automatic soil purging, external Poly Pro scrap accumulator, and self-start/stop functionality, it addresses sanitation and workflow needs efficiently. The split-door design offers 27"H dish clearance for versatility, while interchangeable wash arms simplify maintenance; all tailored for demanding kitchen operations requiring durability and compliance with safety standards.
The CMA Dishmachines 180-TC_240/60/1 Pot & Pan Dishwasher provides rapid, high-temperature cleaning with (60) racks per hour capacity, ideal for mid-volume foodservice. Its corner load design maximizes kitchen space, and stainless steel construction ensures durability under heavy usage. The split-door system enhances accessibility for large items, while field-convertible wash arms facilitate maintenance. The integrated tank heater guarantees sanitation, and automatic soil purging maintains optimal cleaning performance. External scrap accumulation and auto start/stop streamline workflow, making it suitable for busy commercial kitchens requiring consistent sanitation and efficiency.
Ideal for commercial kitchens requiring consistent high-temperature sanitizing and robust throughput performance.
The CMA Dishmachines 180-TC_240/60/1 features a self-contained, stainless steel construction with dimensions of 25.5" W x 25" D x 70" H and a weight of approximately 353 pounds. It operates on a 240V, 60Hz, single-phase electrical supply, with a power consumption of 7.0 kW for the tank heater and a 1 HP wash pump for robust cleaning. The unit is equipped with a high-temperature sanitizing cycle, capable of handling (60) racks per hour, with an operational temperature range suitable for food safety compliance. Its design includes a split-door configuration and external scrap accumulator to assist with drainage and sanitation procedures. The dishwasher is NSF and cULus listed, ensuring adherence to industry safety and sanitation standards. Its corrosion-resistant stainless steel finish contributes to longevity in demanding environments, with dimensions tailored for corner installation in commercial foodservice facilities. The unit benefits from a field-convertible setup, facilitating adjustments to suit specific workflow needs.
A commercial door type dishwasher is a professionally designed foodservice appliance used for high-volume warewashing, featuring hinged doors for easy loading and unloading. Typically installed in restaurant kitchens, it cleans large pots, pans, and utensils efficiently. The CMA Dishmachines 180-TC_240/60/1, with its corner load configuration and high-capacity sanitizing cycle, is ideal for busy foodservice operations requiring rapid turnaround and sanitation compliance in moderate work environments.
Built with high-quality stainless steel and designed for reliable operation, the CMA Dishmachines 180-TC_240/60/1 is suited for mid-volume kitchens demanding durable, restaurant-ready equipment for efficient warewashing. Its high capacity, corner load design, and advanced sanitation features make it ideal for restaurant and cafeteria applications with moderate throughput needs.
The CMA Dishmachines 180-TC_240/60/1 stands out with its robust stainless steel build, efficient corner load design, and seamless integration of automatic soil purging and adjustable wash arms. It offers consistent high-temperature sanitizing with a large capacity, reducing cleaning time and enhancing operational efficiency compared to standard models. Its field-convertible features and compliance with industry standards make it a reliable, restaurant-grade choice for demanding commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
