CMA Dishmachines 180-TC_208/60/1 25-1/2 Inch Pot and Pan Dishwasher with Door Type

The CMA Dishmachines 180-TC_208/60/1 Pot & Pan Dishwasher with Corner Design is a commercial-grade, door-type sanitation and warewashing solution engineered for high-efficiency foodservice operations. Built by CMA Dishmachines, this unit features a stainless steel construction with a compact 25-1/2"W x 25"D x 70"H footprint, designed to optimize corner space utilization. It offers high-temperature sanitizing capabilities, with a productivity rate of (60) racks per hour, making it suitable for mid-volume dishwashing environments. The split-door design provides a 27-inch dish clearance, facilitating ease of loading and unloading. Equipped with a built-in chemical resistant 7.0 kW tank heater, automatic soil purging, and external Poly Pro® scrap accumulator, it ensures reliable sanitation and operational efficiency in demanding commercial kitchens. The unit's top-mounted control box simplifies operation and maintenance, while interchangeable pull-pin wash arms enable quick servicing, all constructed from durable stainless steel to withstand rigorous commercial use.

Top CMA Dishmachines 180-TC_208/60/1 Features

This Pot & Pan Dishwasher is tailored for high-volume dishwashing workflows in busy kitchens, featuring a corner load design that maximizes space efficiency. It ensures reliable high-temperature sanitation with a 7.0 kW tank heater, supports automatic soil purging, and includes an external scrap accumulator for continuous operation. Designed for durability and ease of maintenance, with pull-pin interchangeable wash arms and a stainless steel structure, it meets the throughput needs of commercial foodservice establishments, providing consistent clean results and workflow integration.

• High Capacity: 60 racks/hour for efficient throughput
• Durable Construction: Full stainless steel build resists corrosion and wear
• Ease of Maintenance: Interchangeable pull-pin wash arms simplify servicing
• Optimized Workflow: Corner load design maximizes kitchen space utilization
• Reliable Sanitation: High-temperature sanitizing with built-in chemical resistant heater

Ideal for medium-volume restaurant kitchens or institutional foodservice operations requiring efficient warewashing.

180-TC_208/60/1 Technical Specs

The CMA Dishmachines 180-TC_208/60/1 is engineered for reliable performance in demanding foodservice settings, operating on 208V, 60Hz, single-phase power with a 1 HP wash pump driven by a 25.5-inch wide stainless steel chamber. It features a self-contained design with a 7.0 kW tank heater and a 353 lbs weight for robust durability. With dimensions of 25.5" W x 25" D x 70" H, it fits into corner configurations, making it suitable for placement in compact kitchens. The unit is NSF and cULus listed, ensuring compliance with industry standards. Its energy consumption supports efficient operation, with safety and sanitation benefits enabled by durable materials and antimicrobial-friendly finishes. The design includes automatic tank fill, soil purging, and an external scrap accumulator, streamlining daily maintenance and workflow.

• Electrical Requirements: 208V, 60Hz, single phase, 15.3 amps, 3.2 kW
• Construction & Finish: Stainless steel exterior with corrosion-resistant interior surfaces
• Dimensions & Weight: 25.5" W x 25" D x 70" H; 353 lbs
• Performance Capacity: 60 racks per hour throughput
• Tank & Heating: Built-in 7.0 kW chemical resistant tank heater
• Compliance & Certifications: NSF and cULus listed for safety and sanitation
• Features: Automatic soil purging, auto start/stop, and external scrap accumulator for continuous operation

• Electrical Compatibility: Must be connected to 208V, 60Hz, single-phase electrical circuits
• Plumbing Connection: Requires standard commercial water inlet and drain hookup
• Ventilation & Drainage: Adequate airflow and drain setup necessary for optimal operation
• Installation Clearances: 3 inches clearance at sides and rear for service access
• Maintenance Access: Top-mounted control and pull-pin wash arms facilitate servicing

What is a commercial door type dishwasher?

A commercial door type dishwasher is a high-capacity warewashing machine designed for efficient cleaning and sanitizing of large volumes of pots, pans, and utensils. It typically features a hinged or sliding door configuration for easy access, robust stainless steel construction, and high-temperature sanitizing cycles to meet stringent food safety standards. The CMA Dishmachines 180-TC_208/60/1 exemplifies this type with its corner load design, 60 racks per hour capacity, and integrated features tailored for mid-volume foodservice operations. Used extensively in restaurants, cafeterias, and institutional kitchens, it ensures thorough sanitation within minimal footprint space, making it ideal for demanding commercial environments that require consistent, efficient warewashing solutions.

Top commercial door type dishwashers for mid-volume foodservice

Designed for dependable operation in busy kitchens, the CMA Dishmachines 180-TC_208/60/1 offers durable stainless steel construction, a space-efficient corner load design, and high-temperature sanitation, supporting steady workflows in institutional and restaurant settings. With a focus on efficiency and sanitation, it performs optimally in moderate-throughput applications where reliability and ease of maintenance are paramount.

• Mid-volume workflows in restaurant kitchens
• Compact footprint suitable for corner installation
• Robust stainless steel build for high durability
• Reliable high-temperature sanitizing for safety
• Designed for routine maintenance with pull-pin arms and accessible controls

Why Choose CMA Dishmachines 180-TC_208/60/1?

The CMA Dishmachines 180-TC_208/60/1 stands out with its durable stainless steel construction, space-efficient corner load design, and features tailored for reliable, high-volume pot and pan sanitation. Its built-in high-temperature heater, automatic soil purging, and external scrap accumulator streamline operation and maintenance, making it a superior choice for mid-volume commercial kitchens seeking efficiency and consistent cleanliness.

• Self-contained design: Simplifies installation with all components integrated
• Space-efficient corner load: Maximizes limited kitchen footprint
• Robust stainless steel construction: Ensures long-term durability and sanitation
• High-performance sanitizing: Supports 60 racks/hour throughput for busy kitchens
• Enhanced operational features: Auto start/stop and soil purging improve workflow and reduce downtime