CMA Dishmachines 180-S_240/60/3 25-1/2 Inch Door Type Dishwasher Electric with High Temperature Sanitizing

The CMA Dishmachines 180-S_240/60/3 Dishwasher with Straight-Thru Design and Door Type is a commercial dishwashing unit engineered for high-efficiency foodservice environments. Constructed from durable stainless steel, this machine measures 25-1/2 inches in width, 25 inches deep, and stands 60 inches high, featuring a high-temperature sanitizing cycle. Capable of processing up to 60 racks per hour, it employs electric tank heating and includes an external Poly Pro® scrap accumulator for waste management. Designed for heavy-duty use, it integrates seamlessly into high-volume kitchens requiring rapid throughput and reliable performance for busy restaurant or cafeteria operations.

Top CMA Dishmachines 180-S_240/60/3 Features

This commercial dishwasher is optimized for mid-volume foodservice settings, offering a high-capacity processing rate with (60) racks per hour. Its stainless steel construction ensures durability and ease of maintenance, while the straight-thru configuration streamlines workflow in compact kitchens. The electric tank heat provides consistent high-temperature sanitizing, ideal for restaurant and cafeteria environments. Equipped with auto fill and a scrap accumulator, it enhances operational efficiency with minimal downtime, making it suitable for high-demand commercial kitchens requiring fast turnaround and hygienic cleaning.

• Performance: Processes 60 racks/hour for efficient throughput
• Durability: Constructed with stainless steel for long-term use
• Ease of Maintenance: Features auto fill and external scrap accumulator
• Workflow Integration: Straight-thru design minimizes space and simplifies loading
• Technical Specification: High-temperature sanitizing with electric tank heat and a 1 HP wash pump

Ideal for busy restaurants, cafeterias, or institutional kitchens seeking reliable high-temperature dishwashing solutions.

CMA Dishmachines 180-S_240/60/3 Technical Specs

This commercial dishwasher operates on a 240V, 60Hz, three-phase electrical connection, with a power consumption suited for demanding foodservice applications. It features an electric tank heater for consistent high-temperature sanitization and employs air cooling. Its self-contained design ensures stability without external refrigeration. The unit processes approximately 60 racks per hour, with a stainless steel construction measuring 25.5 inches in width, 25 inches in depth, and 60 inches in height, weighing 338 pounds. It complies with relevant food safety standards, offering a robust build for mid-volume restaurant kitchens. Easy-to-disassemble and maintain, it includes accessories such as open and peg racks, supporting efficient operation in high-turnover environments.

• Electrical Requirements: 240V, 60Hz, three-phase, specified amperage
• Cooling Method: Air-cooled design for efficient operation
• Production Capacity: 60 racks/hour with high temp sanitizing
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions & Weight: 25.5"W x 25"D x 60"H, 338 lbs
• Usage Compatibility: Fits seamlessly into high-demand, high-volume commercial kitchens
• Maintenance & Accessories: Easy disassembly, includes open & peg racks

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity, industrial-grade cleaning machine designed for frequent use in foodservice establishments such as restaurants, cafeterias, and institutional kitchens. The CMA Dishmachines 180-S_240/60/3 is a robust, stainless steel, high-temperature unit tailored for medium-volume workloads, capable of washing dishes, utensils, and cookware efficiently. Installed in busy kitchen environments, this unit provides rapid throughput with a processing rate of 60 racks per hour, making it suitable for high-demand settings like mid-sized restaurants or institutional dining facilities. Its high-temperature sanitizing cycle ensures compliance with food safety standards and maintains hygienic standards for continuous foodservice operation.

Top commercial dishwashers for medium-volume foodservice settings

Built for reliability and efficiency, the CMA Dishmachines 180-S_240/60/3 offers durable stainless steel construction and a high-capacity throughput. It is ideal for busy restaurant kitchens and institutional dining areas requiring consistent high-temperature sanitization and fast cycle times, supporting high-volume workflow with compact design and energy efficiency.

• Operation for mid-sized restaurant kitchens with moderate throughput
• Suitable for compact commercial spaces needing space-efficient solutions
• Designed for institutional foodservice environments like cafeterias
• Supports moderate workload demands with processing up to 60 racks/hour
• Ideal for dishwashing applications requiring reliable high-temperature sanitation

Why Choose CMA Dishmachines 180-S_240/60/3?

Compared to similar commercial dishwashers, the CMA Dishmachines 180-S_240/60/3 stands out with its stainless steel durability, high throughput capacity, and straightforward straight-thru design. Its electric tank heat ensures consistent high-temperature sanitization, while the external scrap accumulator supports smooth operation in busy kitchens. The model's compact footprint and robust construction improve operational efficiency and sanitation standards in demanding foodservice environments.

• Self-contained, energy-efficient design enhances operational flow
• Superior stainless steel durability for long-term use in busy kitchens
• High throughput with processing of 60 racks per hour
• Compact dimensions optimize space in limited kitchen layouts
• Reliable high-temperature sanitizing without booster support