The CMA Dishmachines 180-S_240/60/1 Dishwasher with Straight-Thru Design is a commercial dishwashing unit engineered for high-volume foodservice environments requiring efficient and reliable sanitation. Measuring 25-1/2" W x 25" D x 60" H, this stainless steel constructed appliance features a high-temperature sanitizing cycle, capable of processing up to 60 racks per hour. Its electric tank heat and external PolyPro® scrap accumulator optimize workflow, while auto-fill and NSF, cULus, ENERGY STAR® certifications ensure operational compliance and energy efficiency in institutional kitchens, restaurants, and hospitality settings. Designed to meet demanding cleaning performance standards, this door-type dishwasher offers robust construction and precise cycle control for continuous operation in busy commercial kitchens.
CMA Dishmachines 180-S_240/60/1 Features
The 180-S_240/60/1 dishwasher is tailored for medium-demand commercial foodservice settings, featuring a straight-thru door design optimized for swift rack handling. Its stainless steel exterior enhances durability against frequent cleaning, while the high-temperature sanitizing cycle ensures compliance with food safety protocols. The unit’s 60 racks/hour capacity supports fast-paced kitchens, and its integrated scrap accumulator simplifies waste management. Ideal for dishrooms with limited space, its electric tank heat delivers consistent thermal performance, facilitating efficient cleaning routines for restaurants, cafeterias, and healthcare facilities.
- High-speed cleaning: Processes 60 racks per hour for rapid throughput.
- Durable stainless steel: Ensures long-lasting performance in high-use environments.
- Ease of maintenance: Features auto-fill and external scrap accumulator for minimal downtime.
- Optimized workflow: Straight-thru design supports streamlined dish handling.
- Technical accuracy: 25-1/2" W x 25" D x 60" H dimensions suit compact commercial kitchens.
Designed for institutions requiring reliable, high-volume dishwashing capable of meeting hygiene standards and operational demands.
180-S_240/60/1 Technical Specs
The CMA Dishmachines 180-S_240/60/1 features a robust stainless steel construction, measuring 25-1/2 inches in width, 25 inches in depth, and 60 inches in height, with a shipping weight of 338 lbs. Powered by electric tank heating, it operates on a single-phase 240V, 60Hz electrical supply, with a 1 HP wash pump delivering consistent cleaning force. Its high-temp cycle ensures effective sanitization without booster heat, while energy-efficient and compliant with ENERGY STAR® standards. The unit’s NSF and cULus certifications confirm its suitability for rigorous commercial use, with an output capacity of 60 racks/hour supporting moderate to high workload scenarios. Ventilation is via standard installation clearance for optimal airflow and drainage, and its stainless steel finish offers long-term corrosion resistance. Included are open and peg racks, with optional accessories for enhanced operational versatility.
- Electrical requirements: 240V, 60Hz, single-phase with 1 HP pump.
- Construction & finish: Fully stainless steel exterior for durability.
- Production capacity: 60 racks/hour to support high-volume operations.
- Dimensions & weight: 25.5" W x 25" D x 60" H; 338 lbs ship weight.
- Cycle & sanitization: High-temperature cycle, no booster required.
- Proper electrical hookup: Ensure compatible 240V power supply before installation.
- Ventilation clearance: Adequate airflow around unit for optimal performance.
- Drainage setup: Connect to appropriate drainage system supporting 175 freight class.
- Space considerations: Sufficient clearance for maintenance access and door operation.
- Accessory compatibility: Includes open and peg racks, additional racks compatible for workflow flexibility.
What is a commercial dishwashing unit?
A commercial dishwashing unit is an industrial-grade appliance designed for high-volume cleaning of restaurant, cafeteria, or hospitality dishware. The CMA Dishmachines 180-S_240/60/1 is installed in bustling kitchens and dishrooms to provide efficient thermal sanitization, with a stainless steel body and a capacity of processing up to 60 racks per hour. Its high-temperature cycle ensures compliance with cleaning standards, making it ideal for mid-volume restaurant operations, institutional dining facilities, and food prep areas that require rapid turnover without sacrificing sanitation quality.
Top Commercial Dishwashers for Moderate-volume Foodservice Settings
Designed to meet the demands of mid-volume kitchens, the CMA Dishmachines 180-S_240/60/1 combines durable stainless steel construction with proven high-temperature sanitizing performance. Built for installation in busy foodservice environments, it ensures reliable cleaning workflows and consistent hygiene standards. Well-suited for restaurant dishrooms and institutional kitchens, this unit balances capacity and efficiency for sustained operation in professional culinary settings.
- Operation type — suitable for medium-throughput restaurant dishrooms
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — suited for institutional and hospitality use
- Workload qualifier — supporting moderate operational demands
- Use case — streamlining dish cleaning for high-turnaround environments
Why Choose CMA Dishmachines 180-S_240/60/1?
Choosing the CMA Dishmachines 180-S_240/60/1 offers a combination of durable stainless steel construction, high-capacity throughput, and reliable high-temperature sanitization. Its straight-thru door design facilitates efficient workflow, while electric tank heating ensures consistent operational performance. This model’s energy-efficient features and certifications support prolonged, cost-effective usage in demanding commercial kitchens, differentiating it from less durable or lower-capacity alternatives.
- Built for continuous high-volume dishwashing operations
- Self-contained design simplifies installation and maintenance
- Compact footprint optimizes space in constrained kitchen areas
- Electric high-temp cycle reduces cycle times and enhances sanitation
- Includes versatile racks for various dishware loads and workflow easing
