The CMA Dishmachines 180-S_208/60/3 Dishwasher with Straight-Thru Design is a commercial dishwashing equipment engineered for high efficiency in foodservice operations requiring reliable high-temperature sanitation. Featuring a durable stainless steel construction and electric tank heating, this model provides consistent cleaning performance at a capacity of (60) racks per hour. Its door-type configuration facilitates streamlined loading and unloading, ideal for medium-volume restaurants, cafeterias, and institutional kitchens. The high-temperature sanitizing cycle ensures compliance with sanitation standards, confirming its suitability for demanding commercial environments. Precise dimensions of 25-1/2" width, 25" depth, and 60" height allow for seamless integration into existing dishroom layouts, while the energy-efficient design maintains operational cost-effectiveness.
CMA Dishmachines 180-S_208/60/3 Features
The CMA Dishmachines 180-S_208/60/3 offers advanced high-temperature sanitizing performance with a straightforward straight-thru design that simplifies warewashing workflows. Built from stainless steel for durability, it features an external Poly Pro® scrap accumulator for efficient debris removal. Its 1 HP wash pump delivers powerful cleaning, while automatic fill and electric tank heat facilitate hands-free operation. Designed for medium-volume foodservice settings, this dishwasher ensures sanitary results with minimal maintenance, supporting seamless integration into busy commercial kitchens.
- High throughput: Cleans (60) racks per hour for efficient service
- Durable construction: Stainless steel exterior withstands heavy daily use
- Ease of maintenance: External scrap accumulator simplifies cleaning routines
- Optimized workflow: Straight-thru design reduces loading time and operator fatigue
- Performance reliability: High-temp sanitizing ensures consistent hygiene standards
Ideal for medium-volume restaurant service and institutional food operations
CMA Dishmachines 180-S_208/60/3 Technical Specs
The CMA Dishmachines 180-S_208/60/3 is configured with an electrical system supporting 208V, 60Hz, three-phase power, with a current draw aligned with industry standards for commercial dishwashers. Its self-contained design incorporates electric tank heat and water-cooled refrigeration, ensuring reliable high-temp sanitization. With a production capacity of 60 racks per hour, it efficiently handles the demands of medium-sized operations. The stainless steel construction extends to the internal components, supporting long-term durability and sanitation. The dimensions of 25-1/2" W x 25" D x 60" H allow for space-efficient installation in standard dishroom layouts. Operating temperature ranges are optimized for high-temperature sanitizing cycles, with safety and compliance integral to its design. It features energy-efficient operation with the ENERGY STAR® rating and NSF approval for safety and sanitation. Weighing approximately 338 lbs, this model is built for resilient performance in demanding commercial environments.
- Electrical requirements: 208V, 60Hz, three-phase, 15-20 amps, 2.5 kW
- Cooling method: Water-cooled
- Production capacity: 60 racks/hour
- Construction: Stainless steel exterior and internal components
- Dimensions: 25-1/2" W x 25" D x 60" H
- Weight: 338 lbs
- Operating temperature range: High temp without booster, maximum safe temperature for sanitation
- Energy use: Approximate 2.5 kW power consumption, ENERGY STAR® approved
- Accessories included: (1) open rack, (1) peg rack for versatile loading
- Installation considerations: Requires adequate clearance for airflow, drainage hookup, and electrical connection
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty cleaning appliance designed specifically for high-volume foodservice environments. It features robust construction, high-temperature sanitizing cycles, and efficient throughput capabilities, such as the CMA Dishmachines 180-S_208/60/3, which handles up to 60 racks per hour. Installed in restaurants, cafeterias, and institutional kitchens, it ensures rapid cleaning while maintaining strict hygiene standards. This model is ideal for mid-volume operations seeking reliable, restaurant-ready warewashing equipment with precise technical specifications suited for demanding workloads.
Top commercial dishwashers for medium-volume restaurant kitchens
Designed for routine dishwashing in medium-sized foodservice settings, the CMA Dishmachines 180-S_208/60/3 combines durable stainless steel construction with high-temperature sanitizing cycles. Its efficient straight-thru design facilitates workflow and cleaning productivity, making it suitable for restaurant and institutional use. Offering reliable performance and energy efficiency, this model supports medium workload applications with consistent hygiene and operational durability.
- Medium-volume operation — optimized for busy restaurant environments
- Compact commercial kitchen equipment — fits in standard dishroom spaces
- Foodservice category — suitable for cafeterias and institutional kitchens
- Moderate throughput — handles 60 racks per hour reliably
- Dishwasher application — designed for integrated warewashing workflows
Why Choose CMA Dishmachines 180-S_208/60/3?
Compared to other commercial dishwashers, the CMA Dishmachines 180-S_208/60/3 offers a unique combination of high-temperature sanitization, robust stainless steel construction, and user-friendly features such as external scrap accumulation for easier maintenance. Its straight-thru design streamlines workflow, while the electric tank heat ensures consistent cleaning results. This model enhances operational efficiency, sanitation, and durability in demanding commercial environments.
- Self-contained design minimizes installation complexity
- Built with all stainless steel components for lasting durability
- High temp sanitizing with Electric tank heat for sanitation compliance
- Energy-efficient with ENERGY STAR® certification
- Compact footprint suited for standard dishroom layouts
