The CMA Dishmachines 180-S_208/60/1 Dishwasher with straight-thru design and door type configuration is a commercial foodservice equipment solution engineered for high-temperature sanitizing in busy kitchens. This unit measures 25-1/2" wide by 25" deep and stands 60" tall, featuring stainless steel construction for durability and corrosion resistance. Equipped with electric tank heating and an external Poly Pro® scrap accumulator, it handles up to 60 racks per hour, optimizing workflow for high-volume cleaning operations in restaurants, cafeterias, and institutional dining facilities.
Top CMA Dishmachines 180-S_208/60/1 Features
This dishwasher delivers precise performance with a high-capacity design suited for moderate throughput environments, integrating a stainless steel structure resistant to wear. It offers programmable operation for tailored cleaning cycles, with easy access for maintenance via disassembly of key components. Its high-temperature sanitizing capability ensures compliance with food safety standards while streamlining workflow in institutional kitchens. Designed for reliable, long-term use in demanding foodservice settings, it supports efficient throughput and sanitation excellence with minimal downtime.
- Capacity: 60 racks per hour for efficient throughput
- Durability: Constructed with high-grade stainless steel for long lifespan
- Ease-of-Use: Features auto fill and programmable cycles for quick operation
- Workflow Integration: Straight-thru design suits compact kitchen layouts
- Maintenance: External scrap accumulator simplifies cleaning routine
Ideal for mid-volume restaurant service or institutional kitchens requiring reliable, high-temperature dishwashing.
180-S_208/60/1 Technical Specs
The CMA Dishmachines 180-S_208/60/1 operates on a three-phase electric supply, specifically designed for 208V, 60Hz, with a 1 HP wash pump. Its self-contained, high-temperature sanitizing system employs electric tank heating to deliver consistent cleaning performance. The unit’s dimensions are 25-1/2" W x 25" D x 60" H, with an approximate weight of 338 lbs, ensuring sturdy installation in commercial kitchens. Made from stainless steel with a polished finish, it offers excellent structural integrity and resistance to harsh cleaning agents. The dishwasher’s energy efficiency is recognized with ENERGY STAR® certification, and it is compatible with NSF and cULus standards for safe operation. Maintenance is streamlined via accessible panels and integral parts, including an open & peg rack set for immediate use upon installation.
- Electrical Requirements: 208V, 60Hz, three-phase, 20A circuit needed
- Cooling Method: Not applicable (self-contained electric tank)
- Production Capacity: 60 racks/hour
- Construction & Finish: Stainless steel exterior and interior finish
- Dimensions: 25-1/2" W x 25" D x 60" H
- Weight: 338 lbs
- Temperature Range: High temperature sanitizing without booster
- Energy Use: Recognized for energy efficiency with ENERGY STAR®
- Certifications: NSF, cULus approval
- Included Accessories: (1) open rack, (1) peg rack for immediate operation
- Electrical Compatibility: Requires 208V three-phase supply for optimal operation
- Plumbing Connection: Standard hot water supply line connection required
- Drainage: Must be connected to an appropriate waste drain
- Clearance & Ventilation: Sufficient airflow around unit recommended for optimal performance
- Installation Space: Fits within standard commercial dishwashing stations with dedicated water and electrical connections
What is a commercial dishwasher door type
A commercial dishwasher door type is a professional-grade cleaning unit designed for high-capacity sanitation in foodservice environments. It features a front-loading configuration with hinged doors, allowing easy access for loading and unloading while maintaining high-temperature sanitizing cycles. The CMA Dishmachines 180-S_208/60/1 is installed in institutional kitchens and restaurants, providing efficient dishwashing capability for moderate workloads. Its robust stainless steel construction and advanced electric tank heating system make it ideal for high-volume environments that demand reliable, consistent hygiene standards.
Top commercial dishwashers for moderate-volume foodservice settings
The CMA Dishmachines 180-S_208/60/1 offers durable, reliable performance suited for established kitchens and institutional foodservice. With its expert-grade build quality, features for enhanced workflow, and high-temperature sanitizing capacity, it supports efficient dishwashing operations in medium-volume environments, making it a practical choice for busy restaurants and cafeterias looking for machine longevity and compliance with industry standards.
- Operation Type — Designed for medium-duty kitchen workflows
- Foodservice Setting — Suitable for institutional cafeterias and restaurants
- Workload Qualifier — Moderate throughput with high-efficiency performance
- Application— Ideal for daily dish cleaning in commercial kitchens
- Built for durability and consistent sanitation in demanding environments
Why Choose CMA Dishmachines 180-S_208/60/1
Designed for consistent, high-temperature sanitization, this CMA Dishmachines model stands out with its solid stainless steel build and integrated features that reduce downtime. Its straight-thru design facilitates efficient workflow in limited space kitchens. The electric tank heat and external scrap accumulator simplify maintenance and enhance operational reliability, making it an excellent choice for busy commercial foodservice establishments seeking dependable dishwashing solutions.
- Self-contained energy-efficient design with ENERGY STAR® approval
- Robust stainless steel construction for long-term durability
- High-capacity delivery suitable for busy medium-volume kitchens
- Efficient workflow with straightforward access and maintenance
- Proven performance in sanitary compliance without booster
