The CMA Dishmachines 180-C_240/60/1 Dishwasher with Corner Design and Door Type configuration is a commercial-grade warewashing solution engineered for high efficiency and durable performance in busy foodservice environments. Constructed from stainless steel for corrosion resistance and longevity, this high-temperature sanitizing dishwasher measures 25-1/2 inches wide, 25 inches deep, and 60 inches high, optimized for corner placement to maximize kitchen space. Capable of processing (60) racks per hour, it features electric tank heat for rapid recovery and auto-fill functionality to streamline operation. Its external PolyPro® scrap accumulator simplifies debris management, making it suitable for high-turnover restaurants, hotels, and institutional kitchens seeking reliable, restaurant-ready dishwashing equipment with ENERGY STAR® efficiency.
Top CMA Dishmachines 180-C_240/60/1 Features
This dishwashing model delivers rapid throughput with a capacity of (60) racks per hour, enhanced by a stainless steel construction that ensures long-term durability in demanding commercial kitchens. Its corner design allows for efficient workspace integration, while electric tank heat offers consistent high-temperature sanitization. The unit includes a single rack and peg rack for versatile loading, with user-friendly auto-fill and external scrap accumulation for simplified maintenance. Its high energy efficiency reduces operational costs, making it an optimal fit for mid-volume foodservice operations seeking reliable and sustainable warewashing equipment.
- High capacity — processes 60 racks/hour for busy kitchens
- Durable stainless steel construction resists corrosion and wear
- Electric tank heat supports high-temperature sanitizing cycles
- Corner design enables space-efficient installation
- Auto-fill & scrap accumulator facilitate maintenance and workflow
Ideal for mid-volume restaurant, hotel, or institutional kitchen facilities requiring robust dishwashing solutions.
CMA Dishmachines 180-C_240/60/1 Technical Specs
The CMA Dishmachines 180-C_240/60/1 dishwasher features a 25.5-inch width, 25-inch depth, and 60-inch height, with a total weight of 338 lbs. It operates on a standard electrical setup with electric tank heat to support high-temperature sanitation. Its design incorporates a stainless steel exterior, ensuring durability and ease of cleaning, and includes a single rack on a 60 racks/hour cycle. The unit meets NSF and cULus standards, with ENERGY STAR® certification for energy efficiency. It is configured for corner installation, optimizing space in commercial kitchen layouts, and provides high-temperature sanitizing without a booster, suitable for continuous daily operations with a focus on sanitation and workflow efficiency.
- Electrical requirements: Standard electrical connection, specific voltage not specified
- Cooling method: Not applicable, electric tank heat used for sanitation
- Production capacity: 60 racks/hour
- Construction: Heavy-duty stainless steel exterior
- Dimensions: 25.5"W x 25"D x 60"H
- Weight: 338 lbs
- Technology & features: Electric tank heat, auto fill, external scrap accumulator
- Cleaning & maintenance: External debris collection, durable stainless steel surfaces
- Installation considerations: Corner unit, space-efficient for commercial kitchens
- Operational suitability: High-temperature sanitizing ideal for restaurants and hospitality operations
What is a commercial dishwasher door type?
A commercial dishwasher with door type refers to a warewashing machine featuring front or hinged doors for loading and unloading dishes in restaurant or institutional kitchens. These units are designed for high-volume cleaning, with specifications supporting rapid throughput—such as the CMA Dishmachines 180-C_240/60/1, which processes 60 racks per hour. Used primarily in busy foodservice environments, these dishwashers provide high-temperature sanitizing cycles, durable stainless steel construction, and optimized space for efficient workflow, making them vital for maintaining cleanliness standards in hospitality, healthcare, and catering facilities.
Top commercial dishwashers for restaurant kitchens
The 180-C_240/60/1 dishwasher from CMA Dishmachines offers compact, restaurant-ready performance for moderate to high-capacity establishments needing durable, high-efficiency warewashing. It is ideal for installations requiring corner placement, supporting rapid throughput with a focus on sanitation and operational efficiency. Designed for medium-volume kitchens, this unit ensures reliable cleaning and space optimization with its stainless steel build and advanced features.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — space-constrained or corner installations
- Foodservice category — hospitality, hotels, institutional cafeterias
- Workload qualifier — consistent daily throughput
- Use case — high-temperature sanitizing for fast turnaround
Why Choose CMA Dishmachines 180-C_240/60/1
Designed with durable stainless steel and high-capacity performance, the CMA Dishmachines 180-C_240/60/1 delivers reliable, restaurant-ready operation with efficient corner installation. Its electric tank heat supports high-temperature sanitizing, reducing cycle times and improving sanitation standards. The unit’s space-efficient design, external scrap accumulator, and ENERGY STAR® certification set it apart from standard models, enhancing operational efficiency and ease of maintenance in busy commercial kitchens.
- Self-contained design simplifies installation and maintenance
- Corner configuration maximizes limited kitchen space
- Durable stainless steel construction ensures longevity
- High throughput of 60 racks/hour supports busy operations
- ENERGY STAR® rated for energy cost savings
