The CMA Dishmachines 180-C_208/60/3 Dishwasher Corner Design Door Type is a commercial-grade dishwashing unit engineered for high-efficiency sanitation in professional kitchens. Featuring a stainless steel construction, this corner-designed door type dishwasher measures 25-1/2 inches in width, 25 inches in depth, and 60 inches in height, making it suitable for optimized space utilization. It operates with high-temperature sanitizing capabilities and processes up to 60 racks per hour, supporting medium-volume foodservice operations. With electric tank heat, auto-fill functionality, and an external PolyPro® scrap accumulator, this unit integrates seamlessly into busy culinary workflows, ensuring durability, operational reliability, and adherence to food safety standards. Its NSF and cULus listings confirm compliance with industry safety and performance benchmarks, making it ideal for restaurants, institutional cafeterias, and commercial kitchens seeking efficient dish management equipment.
CMA Dishmachines 180-C_208/60/3 Features
The CMA Dishmachines 180-C_208/60/3 offers precise high-temperature sanitizing performance with a robust stainless steel build, designed for installation in corner configurations within high-demand commercial kitchens. Its 60 racks/hour throughput and external scrap accumulator support efficient workflow, while electric tank heating simplifies operational maintenance. This unit’s compact footprint and durable construction cater to busy foodservice environments requiring reliable dishwashing solutions. Includes one open rack and one peg rack, with a 1 HP wash pump, ensuring thorough cleaning and fast turnaround times.
- High-capacity throughput: 60 racks/hour for medium-volume washing
- Durable stainless steel construction: Resists corrosion and wear in rugged kitchens
- Effortless maintenance: Auto fill and external scrap accumulator facilitate workflow
- Space-efficient design: Corner setup optimizes kitchen footprint
- Advanced sanitizing: High-temperature cycle with electric tank heat ensures food safety
Ideal for medium-volume restaurant or institutional dishwashing needs, designed for reliable operation and quick turnaround.
CMA Dishmachines 180-C_208/60/3 Technical Specs
The CMA Dishmachines 180-C_208/60/3 features a self-contained, electric tank heat system providing high-temperature sanitization without the need for external boilers. Its dimensions of 25-1/2 inches wide by 25 inches deep and 60 inches high support versatile kitchen integration, with a shipping weight of 338 lbs. The unit’s stainless steel finish enhances durability and ease of cleaning, while its NSF, cULus, and ENERGY STAR® certifications confirm compliance with industry standards. It delivers a production capacity of 60 racks per hour, supporting moderate throughput demands in professional foodservice environments. The corner design enables efficient use of kitchen space, fostering streamlined workflows, and its operating range supports high-temperature cycles essential for effective sanitation. Power consumption details include specified wattage and amperage aligned with commercial electrical standards.
- Electrical requirements: 208V, 60Hz, three-phase, specific amperage/wattage as per model
- Construction: Fully stainless steel cabinet for durability and hygiene
- Capacity: 60 racks/hour with multi-rack capability
- Dimensions: 25.5" W x 25" D x 60" H
- Weight: 338 lbs including packing for transport and installation
- Sanitizing method: High temperature electric heating system
- Energy efficiency: ENERGY STAR® certified for operational cost savings
- Accessories included: One open rack and one peg rack for versatile loading
What is a commercial dishwasher door type
A commercial dishwasher door type is a heavy-duty foodservice appliance designed for high-volume warewashing in professional kitchens. It features a hinged or hinged door mechanism, facilitating easy access and thorough cleaning. The CMA Dishmachines 180-C_208/60/3 exemplifies this category with its electric tank heat, stainless steel construction, and corner design setup, providing quick turnaround and space efficiency. Typically installed in restaurants, cafeterias, or institutional foodservice facilities, this unit handles medium workloads with reliability, ensuring compliance with sanitation standards and efficient workflow integration. Its design aims to withstand demanding usage environments while maintaining ease of maintenance and operational longevity.
Top commercial dishwasher door type for medium-volume foodservice settings
Designed for medium workloads, the CMA Dishmachines 180-C_208/60/3 offers robust high-temperature sanitizing performance, ideal for restaurant and institutional kitchens. Its durable stainless steel build, space-efficient corner design, and reliable throughput support effective warewashing in busy operations. This model excels in providing consistent cleaning results and durability under moderate use conditions, making it suitable for establishments requiring dependable dishwasher performance. CMA Dishmachines 180-C_208/60/3 stands out as a compact, restaurant-ready solution for professional foodservice environments.
- Operation for medium-volume kitchens – supports 60 racks/hour throughput
- Compact footprint with corner design optimizes limited kitchen space
- Built for durability—stainless steel construction withstands heavy daily use
- High-temperature sanitizing ensures compliance with food safety standards
- Designed for easy installation and maintenance in commercial environments
Why Choose CMA Dishmachines 180-C_208/60/3 ?
Compared to similar commercial dishwashers, the CMA Dishmachines 180-C_208/60/3 offers a combination of space-efficient corner design, high-volume throughput, and robust stainless steel construction, reducing operational downtime and maintenance costs. Its electric tank heat system and external scrap accumulator streamline cleaning routines, supporting high sanitation standards and quick turnaround times. This model enhances workflow efficiency in busy foodservice settings with its tailored features for medium-volume use, ensuring long-term reliability and food safety compliance.
- Space-saving corner design: maximizes effective kitchen layout
- Energy-efficient operation: ENERGY STAR® certified for cost savings
- Heavy-duty stainless steel: withstands harsh commercial usage
- Fast throughput: processes 60 racks/hour for mid-volume environments
- Simple maintenance: auto fill and external scrap collector streamline service
