The CMA Dishmachines 180-C_208/60/1 Dishwasher with Corner Design and Door Type configuration is a commercial-grade warewashing appliance engineered for high efficiency and durability. Featuring stainless steel construction, this model measures 25-1/2 inches wide by 25 inches deep and stands 60 inches high, optimized for tight kitchen layouts. It operates with electric tank heat for high temperature sanitizing, handling up to 60 racks per hour. Its features include an external Poly Pro® scrap accumulator for waste management and automated fill systems, making it suitable for medium-volume foodservice operations that demand reliable, swift dishwashing performance. Designed for intensive use, it supports seamless integration into restaurant, cafeteria, or catering environments seeking robust sanitation solutions with energy-efficient standards and NSF compliance.
Top CMA Dishmachines 180-C_208/60/1 Features
The CMA Dishmachines 180-C_208/60/1 dishwasher offers high-temperature sanitizing with a 60 racks/hour capacity, ideal for medium throughput foodservice settings. Its stainless steel build ensures durability under continuous use, while the corner design maximizes kitchen space efficiency. The unit’s electric tank heat and auto fill simplify operation and maintenance, reducing downtime. Equipped with a scrap accumulator and NSF approval, it guarantees compliance with sanitation standards and supports busy restaurant workflow. Its compact footprint makes it suitable for installations in tight commercial kitchens needing reliable warewashing.
- High-capacity performance: Handles 60 racks/hour for moderate workloads
- Built with stainless steel: Ensures durability and corrosion resistance in busy kitchens
- Easy maintenance features: Auto fill and external waste collector simplify servicing
- Designed for tight spaces: Corner configuration fits compact commercial setups
- Energy-efficient operation: Meets ENERGY STAR® standards for reduced operating costs
Ideal for restaurants or institutional kitchens seeking consistent cleaning and high throughput in a space-conscious design.
CMA Dishmachines 180-C_208/60/1 Technical Specs
This dishwasher operates with a 208V, 60Hz electrical supply across a single phase, drawing approximately 1 horsepower for the wash pump, and is designed for high temperature sanitizing without a booster. It features a self-contained, stainless steel construction with a total weight of 338 lbs, supporting a height of 60 inches, width of 25.5 inches, and depth of 25 inches. The unit’s NSF and cULus certifications confirm compliance with commercial sanitation and electrical standards. It produces up to (60) racks per hour, utilizing electric tank heating for fast recovery times. The corrosion-resistant stainless steel surface and robust components facilitate long-term reliability in demanding environments. Its operating temperature is set for high-temperature sanitization, ensuring food safety and thorough cleaning. The unit includes a single rack capacity, with dimensions optimized for efficient space utilization in medium-volume settings. Maintenance involves routine cleaning, inspection of the scrap accumulator, and periodic disassembly of components for optimal performance.
- Electrical requirements: 208V, single-phase, 1 HP motor
- Cooling method: Self-contained configuration with electric tank heat
- Production capacity: 60 racks/hour for moderate throughput
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 25.5" W x 25" D x 60" H; 338 lbs weight
- Temperature range: High temperature sanitizing cycle
- Food safety features: NSF and cULus approval ensure sanitation compliance
- Cleaning & maintenance: Auto fill, external scrap accumulator, routine disassembly
- Usage compatibility: Compatible with standard plumbing and electrical connections, suitable for busy kitchens
What is a commercial dishwasher Door Type?
A commercial dishwasher door type is a heavy-duty washing machine designed for foodservice environments, featuring hinged or sliding doors to facilitate loading and unloading of dishware, glassware, and utensils. The CMA Dishmachines 180-C_208/60/1 model incorporates a corner design with hinged access, tailored for high-temperature sanitizing and efficient workflow in medium-volume kitchens. Installed in restaurant, cafeteria, or catering operations, it provides reliable and hygienic dish cleaning, supporting busy service periods and ensuring compliance with sanitation standards through precise temperature control and durable construction.
Top commercial dishwashers for medium-volume restaurant kitchens
Designed for consistent operation and durable performance, the CMA Dishmachines 180-C_208/60/1 is ideal for medium-volume restaurant kitchens requiring efficient warewashing. Built with stainless steel, it supports high-temperature sanitizing with a 60 racks/hour capacity, suitable for busy foodservice environments providing quick turnarounds. Its compact corner design enables easy integration into constrained spaces, supporting workflow and sanitation standards without sacrificing durability. CMA Dishmachines 180-C_208/60/1 is optimized for reliable, restaurant-ready performance in demanding commercial settings.
- Medium-volume kitchen application — supports 60 racks/hour throughput
- Built with stainless steel — ensures durability and corrosion resistance
- Compact corner design — maximizes kitchen space efficiency
- Electric tank heat — delivers high-temperature sanitization
- Designed for daily commercial use — supports busy foodservice operations
Why Choose CMA Dishmachines 180-C_208/60/1?
Unlike many competitors, the CMA Dishmachines 180-C_208/60/1 offers a robust stainless steel construction, precise high-temperature sanitizing, and an energy-efficient design conforming to ENERGY STAR® standards. Its space-saving corner configuration and simple maintenance features enhance operational efficiency, making it a reliable choice for medium-volume commercial kitchens seeking durable, restaurant-ready dishwashing equipment.
- Space-efficient corner design: Fits tightly in compact kitchen layouts
- Heavy-duty stainless steel: Ensures durability in high-use environments
- High-temperature sanitizing: Supports food safety and rapid throughput
- Energy-efficient operation: Meets ENERGY STAR® standards, reducing energy costs
- Ease of maintenance: Features auto fill and external waste accumulator for quick servicing
