CMA Dishmachines 12620.00 42 Inch Slanted Rack Shelf Wall Mounted Stainless Steel
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- Supports organized dish stacking with slanted surface design
- Made from corrosion-resistant stainless steel for longevity
- Simple cleaning with routine stainless steel maintenance
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The CMA Dishmachines 12620.00 Slanted Rack Shelf is a durable, commercial-grade dishtable sorting shelf designed for organized dishwashing operations. Constructed from high-quality stainless steel, this wall-mounted unit measures 42 inches wide by 21-1/2 inches deep, offering a solid platform for stacking and sorting dishware efficiently. Its slanted design enhances accessibility and workflow, making it ideal for restaurant, cafeteria, and other high-volume foodservice environments seeking reliable and corrosion-resistant shelving solutions for bulk dish loading and storage.
The CMA Dishmachines 12620.00 slanted rack shelf features a stainless steel construction with precise dimensions suitable for commercial dishwashing environments. Its wall-mounting design facilitates space-efficient installation, supporting organized stacking and quick access. Engineered for high durability, it withstands frequent cleaning routines and heavy use, making it a practical choice for busy kitchen operations. Its slanted surface improves workflow and handling of dishware, contributing to streamlined kitchen throughput. With dimensions of 42"W x 21-1/2"D, it accommodates a variety of dishware sizes commonly used in commercial settings.
Suitable for medium-volume dishwashing stations requiring organized storage
The CMA Dishmachines 12620.00 slanted rack shelf operates as a wall-mounted stainless steel unit measuring 42\" in width and 21-1/2\" in depth, with a weight of approximately 24 lbs. The shelf is designed for durability with a solid, corrosion-resistant construction, and features a simple mounting system that supports stable installation in busy commercial kitchens. Its material safety and finish facilitate easy cleaning and sanitation practices, critical for maintaining hygiene standards. The unit's dimensions and sturdy build enable it to support substantial dishware loads, making it suitable for integrated workflows with dishwashers or prep stations. The shelf requires no electrical connection, functioning purely as a mechanical storage solution, and is compatible with standard wall mounting interfaces.
A commercial dishtable sorting shelf is a specialized stainless steel shelving unit designed for organizing dishware within busy foodservice establishments. Typically installed in dishwashing or prep areas, it provides a durable, corrosion-resistant platform for stacking, sorting, and quick access to dishes and utensils. The CMA Dishmachines 12620.00 Slanted Rack Shelf, with its precise 42-inch width and 21-1/2-inch depth, is well-suited for high-use environments such as restaurants, cafeterias, and catering kitchens that require efficient workflow and space management for medium-volume throughput. Its robust construction and design ensure longevity and ease of cleaning, facilitating hygienic dish handling and storage in commercial settings.
Designed for medium-volume dish handling, the CMA Dishmachines 12620.00 slanted rack shelf features a robust stainless steel build, optimizing organization and workflow in restaurant or cafeteria dishwashing stations. Its wall-mounted design supports efficient storage and quick access, suitable for busy commercial kitchens needing durable, easy-to-clean shelving solutions. CMA Dishmachines 12620.00 is ideal for efficient dish sorting in high-traffic foodservice environments.
Designed with high-quality stainless steel and a straightforward wall-mount configuration, the CMA Dishmachines 12620.00 slanted rack shelf stands out among similar models for its durability and ease of integration into existing dishwashing workflows. Its corrosion-resistant construction ensures longevity, while its compact footprint maximizes space efficiency. The slanted surface facilitates quicker dish stacking, improving operational productivity in high-volume foodservice operations. Unlike generic shelving, it provides a stable, hygienic solution tailored for busy commercial dish environments, promoting sanitation and organized workflow without sacrificing strength or accessibility.
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