Cleveland UNISTAND25 22 Inch Stainless Steel Equipment Stand with Undershelf

The Cleveland UNISTAND25 (P/N 111717) Equipment Stand is a industrial-grade stainless steel support unit designed for versatile placement in commercial foodservice environments. Standing 25 inches high, this durable stand features a stainless steel top and base construction, optimized for heavy-duty use in prep areas, dish stations, or undercounter setups. Its robust design offers excellent corrosion resistance and ease of maintenance, making it suitable for high-traffic kitchens and demanding workloads. The model includes an undershelf for additional storage, with dimensions of 22 inches width by 28 inches depth, supporting efficient workflow organization in professional kitchens requiring stability and hygiene compliance.

Cleveland UNISTAND25 (P/N 111717) Features

The Cleveland UNISTAND25 equipment stand is engineered for high-performance in commercial kitchens, providing a sturdy stainless steel surface and an undershelf to facilitate optimal workflow. Its 25" height design ensures ergonomic access for operators, while the stainless steel construction guarantees durability under intensive cleaning routines. The stand’s compact footprint integrates seamlessly into food prep areas or dishwashing stations, supporting various equipment and alleviating workspace congestion.

• High-strength stainless steel top and base construction for durability
• 25-inch height ergonomic design for easy access
• Corrosion-resistant surfaces simplify cleaning and sanitation
• Undershelf supports additional storage for tools or supplies
• Dimensions 22" W x 28" D for versatile placement

Ideal for commercial kitchens requiring reliable support and seamless workflow integration

Cleveland UNISTAND25 (P/N 111717) Technical Specs

The Cleveland UNISTAND25 equipment stand is constructed with a stainless steel top and base, providing robust corrosion resistance and easy cleaning. It features a fixed height of 25 inches to enhance ergonomics for operators working in high-paced foodservice environments. The unit's footprint measures 22 inches in width by 28 inches in depth, supporting compatible equipment and facilitating smooth workflow. Weighing approximately 75 pounds, this stand is designed for permanent placement in demanding kitchens or prep areas. Its NSF-compliant stainless steel surface and solid frame make it suitable for sanitation-critical environments, with a maximum operating temperature aligned with standard kitchen protocols. Installation requires minimal clearance for safe access and cleaning; maintenance involves routine wiping, disassembly of the undershelf for cleaning, and periodic inspection for integrity. Compatibility with various work surfaces and high-capacity storage makes this stand a versatile component in commercial foodservice layouts.

• Dimensions: 22" W x 28" D x 25" H
• Weight: 75 lbs
• Material: Stainless steel top and base construction
• Construction: Fixed height with an undershelf for storage
• Intended Usage: Supports kitchen prep and service equipment in high-traffic areas

What is a commercial equipment stand

A commercial equipment stand is a sturdy supporting platform designed for use in professional kitchens and foodservice facilities. It typically features heavy-duty materials like stainless steel, facilitating durability, hygiene, and ease of cleaning. In the case of the Cleveland UNISTAND25, it provides a 25-inch high support surface with a reinforced undershelf, supporting various equipment such as prep tables, small appliances, or dishwashing stations. Installed in undercounter, prep, or dish areas, this stand is optimized for moderate workloads typical of busy restaurant environments, enhancing operational efficiency and workspace organization.

Top Equipment Stands for Commercial Foodservice Environments

Commercial equipment stands like the Cleveland UNISTAND25 are built for stability and durability, supporting critical kitchen tasks with 25-inch height for ergonomic use. Ideal for food prep, dish stations, and undercounter setups, these units ensure reliable performance and sanitation in busy kitchens. Designed with heavy-duty stainless steel, they sustain high workloads and facilitate efficient workflow in restaurant and catering settings.

• Moderate throughput support for busy kitchen operations
• Compact footprint suited for space-constrained environments
• Perfect for commercial food preparation and service stations
• Built for consistent durability and sanitation compliance
• Supports ergonomic workflow in restaurant kitchens

Why Choose Cleveland UNISTAND25 (P/N 111717)?

Compared to other support units, the Cleveland UNISTAND25 offers a robust stainless steel build and a thoughtful 25-inch height that enhances operator access and efficiency. Its durable construction resists corrosion and withstands intensive cleaning, making it a reliable solution for high-volume commercial kitchens. The inclusion of an undershelf optimizes storage and workspace organization, ensuring workflow remains seamless and sanitary.

• Robust stainless steel construction for long-term durability
• Compact 22" W x 28" D footprint suitable for tight spaces
• Integrated undershelf enhances storage capacity
• Designed for ease of cleaning and sanitation
• Supports stable placement of kitchen equipment