The Cleveland TMKEL80T_240/60/3 is a commercial-grade electric twin-unit kettle/mixer designed for high-capacity foodservice environments. This industrial equipment boasts two 80-gallon kettles with a robust stainless steel liner and a dual 2/3 steam jacket for optimal heat distribution. Its tilt-type mechanism facilitates efficient pouring and cleaning, while the sweep & fold agitator ensures thorough mixing in demanding kitchen workflows. Engineered for durability and precision, this model features a variable speed drive, open-leg stainless steel base, and a two-piece screen-access cover, making it suitable for large-volume cooking, mixing, and blanching applications. With a height of 79 inches and a width of 113 inches, it integrates seamlessly into busy commercial kitchens requiring reliable, large-capacity solutions capable of handling extensive food processing tasks.
Top Cleveland TMKEL80T_240/60/3 Features
The Cleveland TMKEL80T_240/60/3 twin unit kettle/mixer provides precise temperature control, high-capacity processing, and durable stainless steel construction tailored for large-scale foodservice. Its tilt design simplifies cleaning and operation, while the variable speed agitator enhances mixing consistency. Built for demanding commercial kitchens, it ensures workflow efficiency and sanitation.
- High-capacity twin 80-gallon kettles for large production requirements
- 316 stainless steel liner offers corrosion resistance and durability
- Tilting mechanism facilitates quick unloading and cleaning tasks
- Sweep & fold agitator ensures uniform mixing in high-volume batches
- Open leg stainless steel base simplifies installation and maintenance
Ideal for large-scale food processing and chef-driven corporate kitchens requiring high-volume output
Cleveland TMKEL80T_240/60/3 Technical Specs
The Cleveland TMKEL80T_240/60/3 features a 240V, 60Hz, three-phase electrical connection with a total wattage designed for demanding operations, coupled with a self-contained, water-cooled system to maintain consistent temperature control. It delivers a total of 160 gallons of cooked or mixed product per 24 hours, suitable for high-volume applications in institutional kitchens or restaurant chains. Constructed from heavy-duty stainless steel with a sleek finish, this unit operates within a temperature range that ensures food safety and equipment longevity. Its overall dimensions measure 113 inches wide, 46 inches deep, and 79 inches high, with a shipping weight of approximately 1,840 lbs. The model features a dual steam jacket design for efficient heat transfer, complemented by user-friendly tilt operation and easy access panels for maintenance. CE approved, it is built to meet professional commercial standards for sanitation and performance.
- Electrical Requirements: 240V, 60Hz, three-phase, high amperage
- Cooling Method: Water-cooled system for consistent temperature regulation
- Production Capacity: 160 gallons (24 hr output)
- Construction & Finish: Heavy-duty stainless steel with smooth finish
- Dimensions: 113" W x 46" D x 79" H, weight approximately 1840 lbs
- Food safety & cleaning: Compatible with standard cleaning routines, corrosion-resistant liner
- Temperature Range: Optimized for safe, consistent food heating
- Additional Features: Tilt mechanism, variable speed agitator, dual steam jacket
Electrical Compatibility: 240V power supply and three-phase wiring for high operational load
Plumbing & Drainage: 2" tangent draw-off for efficient liquid removal
Ventilation needs: Adequate airflow around unit for water-cooled cooling system
Installation clearance: Minimum space around unit for tilting and maintenance access
Cleaning setup: Disassembly-friendly design with removable panels and sanitary finish
What is a commercial twin-unit kettle mixer?
A commercial twin-unit kettle mixer is a heavy-duty food processing appliance designed primarily for high-volume cooking and mixing tasks in institutional or large-scale restaurant settings. It combines two large-capacity kettles with a tilt mechanism, variable speed agitator, and stainless steel construction, ideal for preparing soups, stews, sauces, or large batches of ingredients. The Cleveland TMKEL80T_240/60/3, specifically, installed in large commercial kitchens, provides efficient thermal transfer and robust performance, making it suitable for batch cooking, blanching, or product preparation in high-demand foodservice facilities such as hospitals, catering operations, or central commissaries.
Top commercial twin-unit kettle mixers for large-scale foodservice
Designed for high-volume cooking operations, this commercial twin-unit kettle mixer from Cleveland Range features durable construction, efficient heat transfer, and large processing capacity, making it ideal for institutional kitchens and catering services with moderate throughput requirements.
- Operation type for large-volume cooking environments
- Suitable for compact commercial kitchens
- Perfect for high-capacity soup and sauce preparation
- Designed for moderate workload foodservice facilities
- Optimized for batch cooking and mixing processes
Why Choose Cleveland TMKEL80T_240/60/3
Compared to alternative commercial kettle mixers, Cleveland's TMKEL80T_240/60/3 stands out through its robust stainless steel build, dual 80-gallon capacity, and efficient dual steam jacket system. Its tilt feature and variable-speed agitator enhance workflow efficiency, while its open-leg design streamlines maintenance and cleaning, making it a reliable choice for demanding foodservice operations.
- Self-contained design with integrated water-cooled system
- High-capacity twin kettles for large batch processing
- Durable stainless steel construction for longevity
- Optimized tilt mechanism for quick unloading and cleaning
- Versatile for a wide range of large-scale cooking applications
