The Cleveland TMKEL60T_240/60/3 Electric Twin Unit Kettle/Mixer is a commercial-grade foodservice appliance designed for high-efficiency cooking and mixing applications in institutional and large-volume settings. This electric dual-unit features two 60-gallon capacity kettles with a 2/3 steam jacket for precise temperature control and energy efficiency. Built with 316 stainless steel liners, it offers durability and easy sanitation. The tilt-type configuration facilitates safe and ergonomic operation, while the sweep and fold agitator ensures uniform product consistency. Equipped with a variable speed drive and a two-piece screen cover, this model optimizes workflow for batch cooking, production, or extensive food preparation needs, making it well-suited for busy kitchens requiring robust, reliable equipment.
Cleveland TMKEL60T_240/60/3 Features
The Cleveland TMKEL60T_240/60/3 twin unit electric kettle/mixer seamlessly combines large-scale cooking with versatile mixing capabilities, ideal for commercial kitchens with moderate throughput. Its open-leg stainless steel frame provides stability and easy access for cleaning and maintenance. The twin 60-gallon capacity kettles, with a 2/3 jacket design, allow efficient heat transfer and consistent cooking temperatures. The tilt mechanism simplifies product handling, while the variable speed agitator ensures thorough mixing for soups, stews, or sauces. The unit's construction of durable, corrosion-resistant stainless steel supports long-term operation and sanitation, making it a dependable choice for high-volume food production environments.
- Capacity: Dual 60-gallon stainless steel kettles for extensive batch cooking
- Material: 316 stainless steel liner for corrosion resistance and ease of cleaning
- Agitator: Sweep & fold design for uniform mixing and product consistency
- Ergonomic: Tilt-type operation enhances safety and simplifies emptying
- Construction: Open leg stainless steel frame for stability and accessible maintenance
Ideal for institutions, large cafeterias, or foodservice operations requiring dependable, large-volume kettle/mixer units with efficient agitation and heating controls.
Cleveland TMKEL60T_240/60/3 Technical Specs
This electric twin unit kettle/mixer from Cleveland Range operates on a three-phase electrical system, requiring appropriate voltage and amperage based on its specifications; exact power details should align with installation requirements. The unit features a 2/3 steam jacket design for optimal heat retention and energy efficiency, with a total weight of 1,670 lbs—suitable for stationary installation in commercial kitchens. The stainless steel construction, including a Kettle liner of 316 grade, ensures durability and compliance with sanitary standards. Dimensions are 106" wide, 40.75" deep, and 73" high, accommodating large batch cooking setups. The tilt and variable speed agitator facilitate easy operation and maintenance, while the open-leg base simplifies accessibility for cleaning and service. The product is CE marked, indicating compliance with European safety standards.
- Electrical Requirements: Three-phase, voltage-dependent, high amperage suited for commercial power supplies
- Construction & Finish: Fully stainless steel with corrosion-resistant 316 liner for longevity
- Capacity & Dimensions: 2 x 60-gallon capacity; width 106", height 73", depth 40.75"
- Operation & Features: Tilt kettle with variable speed agitator for efficient batch processing
- Cooling & Heating: 2/3 steam jacket design for uniform heat distribution and energy efficiency
What is a commercial kettle mixer?
A commercial kettle mixer is a heavy-duty cooking and mixing appliance designed for large-volume food preparation in institutional kitchens. It combines the features of a tilt kettle and a powerful agitator, allowing rapid, consistent cooking, stirring, and blending of various ingredients. The Cleveland TMKEL60T_240/60/3 model, with its dual 60-gallon capacity kettles, stainless steel construction, and steam jacket insulation, is installed in large-scale foodservice operations such as cafeterias, hospitals, and catering services for efficient batch production. Its robust build and adjustable components make it suitable for high-volume cooking and complex recipes in demanding environments.
Top Electric Kettle Mixers for Foodservice Averages
Designed for medium-volume kitchens, the Cleveland TMKEL60T_240/60/3 electric twin unit kettle/mixer provides reliable large-capacity processing with durable stainless steel components. It supports consistent agitation and heating, suitable for busy institutional foodservice environments requiring continuous, efficient operation.
- Operation Type — suitable for batch production in large-scale kitchens
- Kitchen Setting — ideal for foodservice facilities with moderate throughput
- Foodservice Category — well-suited for institutional, hospital, or catering kitchens
- Workload Qualifier — supports moderate production speeds and volume demands
- Use Case — excellent for preparing soups, stews, sauces, or batch food processing
Why Choose Cleveland TMKEL60T_240/60/3?
Opaque in its robust, industrial design, the Cleveland TMKEL60T_240/60/3 offers a high-capacity, durable construction with dual kettles and a steam jacket for energy-efficient cooking. Its tilt mechanism, stainless steel build, and variable speed agitator optimize workflow and sanitation compared to standard models, providing a restaurant-ready solution that enhances operational efficiency and product consistency.
- Dual 60-gallon capacity for high-volume batch cooking
- Stainless steel construction ensures longevity and sanitation
- Tilt operation simplifies handling and cleaning
- 2/3 steam jacket offers superior heat retention and energy efficiency
- Variety of agitator speeds supports precise mixing requirements
