Cleveland TMKEL40T_240/60/3 99 Inch Kettle Mixer Electric Dual Unit 40 Gallon
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- Supports high-capacity batch processing efficiently
- 316 stainless steel liner ensures long-term durability
- 2/3 steam jacket maximizes heat retention
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The Cleveland TMKEL40T_240/60/3 is an industrial-grade electric twin unit kettle and mixer designed for high-capacity foodservice operations requiring versatile cooking and mixing capabilities. Featuring a twin 40-gallon capacity and a durable 316 stainless steel liner, this unit is tailored for commercial kitchens handling large volumes. Its tilt design combines ease of operation with optimal safety, while the 2/3 steam jacket ensures efficient heat transfer and energy management. With a sweep and fold agitator, variable speed control, and a two-piece screened cover, it provides precise agitation for a variety of culinary processes. The open leg stainless steel base facilitates ease of cleaning and maintenance, making it suitable for heavy-duty applications in institutional, catering, and large restaurant environments requiring robust, reliable equipment.
The Cleveland TMKEL40T_240/60/3 twin-unit electric kettle/mixer offers advanced technical features tailored for commercial kitchens. Its twin 40-gallon capacity supports large batch processing, complemented by a sweep & fold agitator for uniform mixing. The 2/3 steam jacket enhances heat retention efficiency, and the tilt mechanism facilitates quick unloading. Crafted from durable 316 stainless steel, the unit ensures longevity and easy sanitation. Variable speed control allows fine-tuning of mixing intensity, while the open leg base simplifies cleaning and maintenance. Designed for high-volume foodservice environments, it integrates seamlessly into large-scale cooking and preparation workflows, optimizing operational throughput and consistency.
Ideal for large-scale food preparation, this kettle/mixer unit enhances workflow efficiency in commercial foodservice operations.
The Cleveland TMKEL40T_240/60/3 features a power setup compatible with 240V, 60Hz, three-phase electrical standards, with an amperage draw suited for 2 kW wattage systems. Its air-cooled design manages heat dissipation effectively, suitable for high-use environments. The unit’s self-contained, steam-jacketed design with a 2/3 jacket ensures efficient heat retention, supporting continuous operation in large batch cooking. Weighing 1,600 lbs and measuring 99" wide by 39" deep and 72" high, it is engineered with a sanitary 316 stainless steel construction that withstands rigorous cleaning. The open leg base promotes stability and accessibility for maintenance. Equipped with a tilt mechanism, variable speed controls, and a two-piece screen cover, this model supports versatile operational needs. It is designed to operate safely within specified temperature ranges, providing durable, commercial-grade service in demanding environments.
A commercial kettle mixer twin unit is a heavy-duty cooking and mixing appliance designed for large-scale food production environments. It combines two 40-gallon stainless steel kettles with integrated tilt mechanisms, variable-speed agitators, and steam jacketed heating for efficient and uniform cooking. Installed in institutional kitchens, catering facilities, or high-volume restaurants, this equipment supports continuous, high-capacity food preparation, enhancing workflow efficiency and product consistency in demanding settings.
High-capacity industrial kettle mixer twin units like Cleveland TMKEL40T_240/60/3 are built for mid-volume kitchen operations requiring durable, reliable mixing and cooking equipment. Designed for large batch processing in commercial kitchens, they support continuous operation in institutional, catering, or cafeteria settings, ensuring consistent product quality and operational efficiency in high-demand foodservice workflows.
Compared to standard models, the Cleveland TMKEL40T_240/60/3 offers superior corrosion resistance with its 316 stainless steel construction, a spacious twin 40-gallon capacity, and an energy-efficient 2/3 steam jacket design. Its tilt mechanism enhances operational safety and maintenance speed, while variable speed controls provide precise processing. This model's robust build and advanced features streamline large-batch cooking workflows, supporting high productivity in demanding foodservice environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
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