Cleveland TMKEL40T_208/60/3 99 Inch Twin Unit Electric Kettle Mixer with 40 Gallon Capacity

The Cleveland TMKEL40T_208/60/3 is a commercial-grade electric twin-unit kettle/mixer designed for high-capacity foodservice applications. This robust equipment features two 40-gallon kettles with a tilt mechanism, ideal for professional kitchens requiring efficient bulk cooking and mixing. Constructed with a 316 stainless steel liner and a 2/3 steam jacket, it ensures durability, precise temperature control, and reliable performance. The unit's integrated sweep and fold agitator enhances mixing consistency, making it suitable for large-scale preparation of soups, stews, or sauces. With advanced features tailored for demanding environments, it delivers precise operation and ease of maintenance, supporting high-volume workflow needs in commercial kitchen settings.

Top Cleveland TMKEL40T_208/60/3 Features

This electric twin-unit kettle/mixer is engineered for professional foodservice environments, combining large capacity with precise agitation and efficient heat transfer. It incorporates a durable stainless steel construction, tilt operation for safe handling, and a variable speed mixer with a sweep & fold agitator to optimize product consistency. Its twin 40-gallon capacity supports moderate to high-volume production, suitable for institutional or restaurant use. Designed for straightforward cleaning and maintenance, it functions seamlessly within busy kitchens requiring consistent throughput and reliable performance.

• Capacity: Twin 40-gallon stainless steel kettles for large batch cooking
• Material: 316 stainless steel liner and construction for corrosion resistance
• Agitator: Sweep & fold design for uniform mixing and durability
• Operation: Tilt mechanism with variable speed for ease of use and safety
• Jacket Design: 2/3 steam jacket for efficient heat management and energy savings

Ideal for large-scale food production in institutional, commercial kitchens, or catering operations requiring bulk cooking and processing.

TMKEL40T_208/60/3 Technical Specs

The Cleveland TMKEL40T_208/60/3 operates on a three-phase electrical system at 208V with a frequency of 60Hz, drawing approximately a specified amperage and wattage suitable for installation in commercial kitchen environments. Its self-contained design features a water-cooled jacket to maintain consistent temperatures, with a production capacity of 80 gallons per 24 hours. Constructed predominantly from stainless steel with an open leg base for stability and accessibility, it measures 99 inches wide, 39 inches deep, and 72 inches high, weighing approximately 1,600 lbs. The unit is fitted with CE compliance, a two-piece cover with screen for inspection, and a 2-inch tangent draw-off for product removal. It is engineered for high-performance in moderate to large operations, with dimensions optimized for efficient workflow and maintenance access.

• Electrical Requirements: 208V, 3-phase, 60Hz, standard kitchen wiring
• Cooling Method: Water-cooled steam jacket for consistent heat transfer
• Production Capacity: Approximately 80 gallons per 24 hours
• Construction & Finish: Stainless steel with CE certification and open-leg base
• Dimensions & Weight: 99" W x 39" D x 72" H, 1,600 lbs
• Material Safety & Maintenance: Food-safe stainless steel, easy disassembly for cleaning

• Electrical Connection: Requires dedicated 208V, three-phase power supply
• Plumbing Setup: Proper water inlet and drain connections for steam jacket
• Clearance & Ventilation: Sufficient space for airflow and maintenance access
• Drainage & Cleaning: 2" tangent draw-off with accessible cover for cleaning
• Installation Space: Width of 99 inches, depth of 39 inches, height 72 inches

What is a commercial kettle mixer

A commercial kettle mixer is heavy-duty culinary equipment designed for large-scale food preparation, combining bulk cooking with integrated mixing capabilities. The Cleveland TMKEL40T_208/60/3 features dual 40-gallon stainless steel kettles with tilt function, steam jacketed for efficient heat transfer, and an adjustable mixer with sweep and fold agitator. Installed in institutional kitchens, buffet lines, or catering operations, it supports continuous production of soups, sauces, and stews, making it ideal for moderate-volume meal services requiring consistency and reliability.

Top commercial kettle mixers for large-volume foodservice

Constructed by Cleveland, TMKEL40T_208/60/3 delivers robust performance for moderate-volume operations, featuring dual heavy-duty stainless steel kettles with tilting and efficient agitation, suitable for institutional kitchens and catering. Engineered for operational longevity, it ensures precise temperature control and uniform mixing in demanding foodservice settings, enhancing workflow efficiency in large-scale meal preparation.

• Commercial kettle mixer — supports high-capacity bulk cooking efficiently
• Designed for institutional use — durable stainless steel with tilt feature
• Moderate-volume throughput — ideal for cafeterias and catering
• Workload strength — built for demanding kitchen environments
• Versatile use case — combines cooking and mixing in one unit

Why Choose Cleveland TMKEL40T_208/60/3 ?

The Cleveland TMKEL40T_208/60/3 stands out among commercial kettle mixers through its high-capacity twin design, durable stainless steel construction, and sophisticated heat management features. Its tilt mechanism and integrated agitator streamline large-batch preparation, reducing labor time and improving sanitation. Superior energy efficiency and reliable performance make it a preferred choice for busy kitchens aiming for consistent, restaurant-ready results.

• Self-contained design enhances operational efficiency in commercial settings
• Constructed with corrosion-resistant stainless steel for longevity
• Dual 40-gallon capacity optimizes large batch processing
• Tilt operation simplifies handling and cleaning processes
• Built for reliability in medium to high-volume foodservice environments