The Cleveland TMKEL100T_240/60/3 Kettle/Mixer Twin Unit Electric is a commercial-grade cooking appliance designed for high-capacity foodservice operations. It features twin 100-gallon capacity kettles with a robust 2/3 steam jacket configuration, enabling efficient heat retention and uniform cooking. Constructed from durable 316 stainless steel with a tilt mechanism, this unit facilitates safe and easy handling of large batches, ideal for institutional kitchens, catering, and large-scale food production. Its precise electrical specifications support reliable performance for continuous operation, making it a versatile solution for demanding culinary environments.
Cleveland TMKEL100T_240/60/3 Features
The Cleveland TMKEL100T_240/60/3 twin unit electric kettle/mixer combines large-volume capacity with advanced agitation technology, suited for busy commercial kitchens. Its sweep and fold agitator ensures thorough mixing, while the tilt feature simplifies content removal and cleaning. Suitable for high-volume foodservice settings, it integrates seamlessly with existing kitchen workflows, offering robust stainless steel construction and easy maintenance for consistent performance under demanding workloads.
- Capacity: Twin 100-gallon stainless steel kettles for large batch processing
- Material: 316 stainless steel liner for corrosion resistance and durability
- Operation: Tilt type for safe content handling and efficient cleaning
- Agitation: Sweep & fold agitator provides thorough mixing and agitation
- Design: 2/3 steam jacket offers effective heat retention and energy efficiency
Designed for commercial kitchens requiring high-volume cooking and mixing of ingredients.
Cleveland TMKEL100T_240/60/3 Technical Specs
The Cleveland TMKEL100T_240/60/3 operates on a three-phase electrical supply, with specifications suitable for large-scale foodservice operations. Its power requirements are detailed in the model’s specific configuration, supporting continuous use with reliability. The unit features a self-contained system, with a 2150 lbs overall weight, and measures approximately 117.88" W x 47" D x 82" H, built for heavy-duty performance. Its stainless steel exterior meets hygiene standards, and the tilt mechanism facilitates ease of cleaning and inspection. With a typical operation suited for high-volume processing, this equipment is integral to institutional kitchens, catering facilities, and large restaurant operations.
- Electrical Requirements: 240V, 60Hz, three-phase, specific amperage based on configuration
- Cooling Method: Steam jacket with energy-efficient heat transfer
- Product Output: 200+ gallons per 24 hours in high-volume settings
- Construction & Finish: Stainless steel exterior and interior for sanitation and longevity
- Dimensions & Weight: 117.88" W x 47" D x 82" H, weighing 2150 lbs for stability and durability
- Features: Tilt operation, open leg base for accessibility, CE compliance
- Cleaning & Maintenance: Disassembly for cleaning, tilt mechanism for content removal
Electrical Compatibility & Plumbing: Requires dedicated high-capacity electrical connections; plumbing for steam jacket and drainage
Ventilation & Space: Adequate airflow and clearance needed for operation and maintenance
Installation: Floor mounted with open leg design for accessibility
Operation Setting: Suitable for continuous, high-throughput cooking processes
Safety & Ergonomics: Rounded edges, stable tilt mechanism, ergonomic handling for large batches
What is a commercial kettle mixer?
A commercial kettle mixer is a heavy-duty cooking appliance designed for high-volume batch processing of soups, stews, sauces, and other liquid or semi-liquid foods. These units typically feature large-capacity stainless steel kettles with advanced agitation systems and temperature control, installed in institutional kitchens or catering facilities. The Cleveland TMKEL100T_240/60/3 is a twin unit electric kettle/mixer with a tilt function, integral for large-scale foodservice operations that demand durability, efficiency, and precise temperature management. This equipment is ideal for high-volume cooking environments such as hospitals, large cafeterias, and catering services that require consistent quality and volume capability.
Top twin unit electric kettle mixers for high-volume foodservice
Top commercial twin unit electric kettle mixers provide reliable high-capacity cooking with durable stainless steel construction. Cleveland TMKEL100T_240/60/3 excels in large-scale food preparation, featuring advanced agitation, energy-efficient design, and easy operation for busy institutional kitchens. These units support continuous operation and ensure consistent results in demanding environments.
- Operational — designed for high-volume institutional kitchens
- Compact footprint — fits seamlessly into large kitchen layouts
- Food prep equipment — ideal for soups, sauces, and stews
- Moderate workload — supports large batch processing efficiently
- Meal production — suited for catering and hospital dining services
Why Choose Cleveland TMKEL100T_240/60/3
Why Choose Cleveland TMKEL100T_240/60/3? This model offers a robust all-stainless steel construction, advanced tilt operation, and a twin 100-gallon capacity designed for continuous high-volume production. Its efficient steam jacket system and sweep & fold agitator optimize cooking uniformity and workflow, surpassing standard commercial kitchen equipment in durability and performance, making it a reliable choice for demanding foodservice environments.
- Large capacity for high-volume batch cooking
- Reliable tilt design simplifies content handling
- Heavy-duty stainless steel construction ensures longevity
- Energy-efficient 2/3 steam jacket enhances heat retention
- Advanced agitation for thorough mixing and consistent quality
