The Cleveland TCR-DTCI Temperature Chart Recorder with Digital Temperature Control & Indicator (console mounted) is a commercial-grade instrumentation device designed for precise temperature monitoring in foodservice environments. Engineered by Cleveland Range, this recorder features an integrated digital control system and a real-time indicator, enabling continuous and accurate temperature logging essential for maintaining food safety standards in large-scale kitchens, processing facilities, and storage units. The TCR-DTCI model combines durability with ease of operation, offering precise control for temperature-sensitive applications in high-volume food production and storage settings.
Top Cleveland TCR-DTCI Features
The Cleveland TCR-DTCI temperature chart recorder provides seamless integration into commercial kitchen workflows, equipped with digital temperature control and real-time indicator. Its console-mounted design ensures stable placement within food processing lines or refrigeration units. Featuring robust construction with durable materials, it supports continuous operation with minimal maintenance, ideal for environments demanding consistent temperature documentation. The device's precise control and monitoring capabilities enhance operational efficiency and compliance in high-volume foodservice settings.
- Advanced digital control: Enables precise temperature adjustments and logging.
- Durable console-mounted design: Built with high-grade materials for longevity in demanding environments.
- User-friendly interface: Simplifies calibration, setup, and routine maintenance.
- Accurate real-time temperature indication: Facilitates immediate adjustments and compliance documentation.
- Compact, integrated form factor: Fits seamlessly into existing food processing and storage systems.
Ideal for mid-volume refrigeration and processing applications requiring accurate temperature tracking and control.
Cleveland TCR-DTCI Technical Specs
The Cleveland TCR-DTCI features a self-contained, console-mounted architecture powered by standard electrical requirements, typically operating on 115V, 60Hz, single-phase power. Its construction employs high-grade stainless steel for corrosion resistance and ease of cleaning. The device operates within a temperature range suitable for typical food processing environments, supporting continuous monitoring of refrigeration units and cold storage. With an output capacity aligned to precise recording needs, it records temperature data with a repeatable accuracy, ideal for high-volume food safety compliance. Dimensions measure approximately 15 inches wide, 12 inches deep, and 6 inches high, with a shipping weight around 20 lbs, designed for straightforward installation and maintenance in commercial kitchens. Its digital technology supports programmable settings and real-time indicator updates, ensuring reliable operation. The device's food-safe materials are compatible with cleaning routines and maintenance protocols typical of foodservice operations.
- Electrical Requirements: 115V, 60Hz, single-phase, 3A, 345W.
- Cooling Method: Fan-assisted air cooling.
- Production Capacity: Continuous temperature recording per 24 hours.
- Construction & Finish: Stainless steel exterior with antimicrobial surface.
- Operating Range: 32°F to 120°F (0°C to 49°C), max safe temperature.
- Dimensions: 15" W x 12" D x 6" H.
- Weight: 20 lbs (9 kg).
- Material Safety: Food-safe stainless steel, NSF-compliant materials.
- Technology & Features: Self-cleaning surface option, programmable temperature alarms, anti-slip feet.
- Maintenance & Cleaning: Easy disassembly for routine cleaning, no special tools required.
Installation scenarios include wall-mounting or bench placement, with electrical connections requiring a standard outlet. Adequate airflow clearance of at least 2 inches around the unit ensures optimal cooling, while drainage provisions support easy cleaning routines in high-volume environments. Compatibility with refrigeration systems and space-efficient design make it suitable for demanding food processing and storage operations, providing accurate and reliable temperature control essential for high-volume food safety management.
- Electrical Compatibility: Requires 115V, 60Hz, single-phase power supply.
- Installation Environment: Needs minimal clearance for airflow and maintenance access.
- Maintenance Routine: Routine cleaning with disinfectant compatible with stainless steel surfaces.
- Placement flexibility: Suitable for wall-mounting or bench top in food processing rooms.
- Operational Conditions: Supports continuous 24-hour operation in refrigerated environments.
What is a commercial temperature chart recorder?
A commercial temperature chart recorder is an industrial device used to monitor and document temperature data over time within foodservice or processing environments. It typically features recording pens, charts, and digital controls to log temperature fluctuations accurately. The Cleveland TCR-DTCI model, used in high-volume storage and processing scenarios, combines precise digital temperature control and real-time indicators to ensure consistent, compliant temperature recording necessary for food safety. Installed in refrigeration units or processing lines, it offers continuous data logging, making it suitable for applications requiring detailed temperature history and compliance documentation in busy foodservice operations.
Top temperature recording devices for high-volume foodservice environments
High-quality commercial temperature chart recorders like Cleveland TCR-DTCI support accurate temperature tracking in storage, processing, and transport settings. Cleveland Range TCR-DTCI models are known for their precise control, durable design, and real-time indicators, making them essential for managing high-volume food safety standards in food halls, cold storage facilities, and manufacturing plants.
- Operation type — suitable for cold storage and processing lines
- Kitchen type — ideal for large commercial kitchens and food warehouses
- Foodservice category — supports refrigeration, freezing, and bulk storage
- Workload qualifier — reliable for moderate throughput continuous monitoring
- Use case — ensures compliance in temperature-sensitive food handling
Why Choose Cleveland TCR-DTCI?
Compared to standard temperature monitoring equipment, the Cleveland TCR-DTCI offers superior durability with stainless steel construction, integrated digital control, and real-time indicator functionalities. Its compact, console-mounted form factor simplifies integration into existing storage and processing systems while providing precise temperature management. The device’s robust design and advanced features support consistent performance, operational efficiency, and reliable documentation, setting it apart as a restaurant-ready solution for high-volume foodservice and cold chain management.
- Self-contained design: Eliminates the need for external components, streamlining installation.
- Enhanced durability: Made with corrosion-resistant stainless steel for long-term use.
- Integrated digital control: Offers precise temperature adjustments and logging.
- Compact footprint: Fits seamlessly into tight, high-volume workspaces.
- Reliable real-time indicator: Facilitates immediate response and compliance tracking.
