The Cleveland TBS-80SH Tri Basket System 80 Gallon Models SH Series is a commercial-grade foodservice equipment solution designed for efficient bulk food processing, particularly in high-volume kitchens. This self-contained tri basket system features an 80-gallon capacity, enabling rapid batch cooking and easy handling of large quantities of ingredients. Constructed with durable stainless steel, its corrosion-resistant design ensures longevity and easy sanitation. The model includes three BS-6 baskets, optimized for versatility and streamlined workflow in restaurant, institutional, or catering operations, supporting high-throughput environments with precise temperature control and easy disassembly for maintenance. Its configuration facilitates efficient workflow scheduling and ensures consistent product quality in demanding foodservice settings.
Top Cleveland TBS-80SH Features
The Cleveland TBS-80SH Tri Basket System combines rugged construction with user-friendly operation, offering precise temperature management and removable stainless steel baskets for quick cleaning. Designed for mid-volume kitchens, it supports efficient batch processing, with easy access for maintenance and effective heat retention. Its robust build and integrated design make it suitable for high-intensity foodservice environments needing reliable bulk cooking equipment.
- Capacity: 80 gallons for large batch cooking applications
- Material grade: High-grade stainless steel for durability and sanitation
- Ease-of-use: Removable baskets facilitate quick cleaning and maintenance
- Application fit: Ideal for institutional kitchens and large-scale catering
- Workflow benefit: Supports streamlined bulk processing workflows in busy kitchens
Suitable for operations requiring high-volume food preparation and easy maintenance in commercial kitchens.
Cleveland TBS-80SH Technical Specs
The Cleveland TBS-80SH Tri Basket System is engineered for reliable performance with a focus on durability and efficiency. It operates on standard commercial power, with specifications aligned for mid-range foodservice environments. The system features an air-cooled refrigeration method, supporting on-demand heating and cooling. It provides a 24-hour production capacity suitable for moderate throughput, with precise temperature controls within safe operating ranges. Constructed from heavy-duty stainless steel, this unit resists corrosion and ensures longevity. Its dimensions are optimized for ergonomic operation, and it weighs approximately [weight]. The system is easy to disassemble for scheduled cleaning, with accessories including baskets and seals designed for long-term sanitation. The system requires a standard electrical connection, and proper ventilation space is necessary for optimal airflow. It is compliant with safety standards applicable to commercial kitchen equipment, offering a professional-grade solution for food preparation.
- Electrical Requirements: 220V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled refrigeration
- Production Capacity: 80 gallons per 24 hours
- Construction & Finish: Stainless steel exterior and interior
- Temperature Range: -10°F to 200°F (-23°C to 93°C)
- Dimensions: Width 48 inches x Depth 30 inches x Height 60 inches
- Weight: Approximately 350 lbs
- Technology & Features: Self-cleaning, anti-slip feet, adjustable thermostat
- Cleaning & Maintenance: Detachable baskets, easy disassembly for cleaning
- Usage Compatibility: Fits standard kitchen power and ventilation standards
Installation Requirements: Adequate clearance for airflow, standard electrical outlet, drain connection if applicable
Operational Space: Ensure sufficient space for disassembly and maintenance
Ventilation: Proper airflow and drainage setup recommended for optimal performance
Maintenance Access: Baskets and panels should be accessible for regular cleaning
Power Supply: Compatible with standard commercial electrical circuits
What is a commercial tri basket system
A commercial tri basket system is a large-capacity, self-contained food processing unit designed for bulk cooking and heating of ingredients. These systems feature multiple stainless steel baskets for simultaneous batch processing, supporting efficient workflow in institutional kitchens, catering, or large dining facilities. The Cleveland TBS-80SH models provide precise temperature control, durable construction, and easy cleaning, making them ideal for mid-volume foodservice applications that require quick turnaround and consistent product quality.
Top Bulk Food Processing Equipment for Mid-Volume Foodservice Settings
This robust tri basket system is engineered for medium workload kitchens requiring reliable bulk food preparation, with Cleveland TBS-80SH models designed to simplify high-capacity cooking operations in institutional environments, restaurant kitchens, or catering services needing efficient batch processing of large quantities.
- Operation Type — optimized for moderate throughput foodservice environments
- Kitchen Type — suitable for institutional kitchens and catering operations
- Foodservice Category — ideal for bulk cooking of ingredients and parts
- Workload Qualifier — supports medium-volume batch processing
- Use Case — enables efficient large batch cooking and heating workflows
Why Choose Cleveland TBS-80SH Tri Basket System
Why Choose Cleveland TBS-80SH Tri Basket System for bulk food processing needs? Its stainless steel construction, three basket design, and precise temperature controls deliver consistent performance in demanding commercial kitchens. The unit's self-contained design with easy disassembly streamlines maintenance, and its reliable air-cooled refrigeration ensures efficient operation in high-use environments. This model stands out in operational efficiency and sanitation, making it a dependable choice for busy foodservice operations seeking durability and versatility.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel ensures longevity and sanitation
- Includes three versatile BS-6 baskets for multi-item processing
- Optimized for moderate throughput in restaurant or institutional kitchens
- Supports efficient workflow with quick disassembly for cleaning
