The Cleveland TBS-60SH (GAS) Tri Basket System is a commercial-grade 60-gallon gas-operated cooking equipment designed for high-efficiency foodservice applications. Engineered by Cleveland Range, this tri basket system features a durable stainless steel construction optimized for demanding kitchen environments. Its precise heating elements support consistent oil temperature control, ideal for fast-paced restaurant and cafeteria operations requiring simultaneous frying of multiple food batches. The model includes three BS-6 baskets, facilitating efficient multi-batch processing, and its robust design ensures long-term reliability in commercial kitchen workflows. With a capacity of 60 gallons, it provides ample volume for large-volume frying, making it suitable for mid-volume restaurant and institutional use.
Top Cleveland TBS-60SH (GAS) Features
This Tri Basket System offers precise temperature regulation, corrosion-resistant stainless steel construction, and easy-access drain valves for simplified cleaning. Its ergonomic design supports efficient workflow, while the heavy-duty components withstand daily commercial use. The system’s spacious baskets accommodate large quantities, enabling continuous operation during high-demand periods, and its gas heating element provides rapid heat-up times, saving operational time for busy foodservice environments.
- Capacity: 60 gallons for large-volume frying tasks
- Material: Heavy-duty stainless steel for durability
- Ease of Maintenance: Disassemblable baskets and drain valves for quick cleaning
- Application Use: Suitable for high-throughput frying in commercial kitchens
- Workflow Enhancement: Supports multi-batch frying with three baskets included
Ideal for cafeterias and moderate-volume restaurant kitchens needing reliable, efficient frying equipment.
Cleveland TBS-60SH (GAS) Technical Specs
This model operates on standard gas power, with an electric ignition system and a seamlessly integrated self-contained gas heating unit. The system’s typical production capacity exceeds 60 gallons per 24 hours, supporting continuous frying operations. Its external dimensions are designed for optimal space utilization, measuring approximately X inches wide, Y inches deep, and Z inches high, with a weight of approximately XXX lbs for ease of installation and maintenance. Constructed with high-grade stainless steel, it resists corrosion and withstands high operating temperatures up to 400°F, ensuring consistent performance. The system features adjustable thermostatic controls, heavy-duty stainless steel baskets, and accessible drain ports for cleaning routines. It requires standard gas supply connection and proper ventilation as per installation standards, with cleanability and safety facilitated by smooth surfaces and corrosion-resistant materials.
- Electrical Requirements: N/A (Gas-powered with ignition system)
- Cooling Method: N/A (Gas heating system)
- Production Capacity: Over 60 gallons per 24 hours
- Construction & Finish: Stainless steel exterior and baskets
- Temperature Resistance: Up to 400°F operating temperature
- Cleaning & Maintenance: Removable baskets and drain valves for easy cleaning
- Usage Compatibility: Requires proper ventilation and gas connection
What is a commercial tri basket system
This is a high-capacity foodservice fryer designed for simultaneous frying in three baskets, with a focus on efficient, consistent heat transfer, and easy maintenance. Cleveland TBS-60SH includes a self-contained gas heating system optimized for quick heat-up and stable temperature control, supporting continuous operation in mid-volume restaurant and cafeteria environments. Installed in commercial kitchens, it is best suited for frying large batches of foods like chicken, fries, and other items that benefit from multi-basket cooking, making it an essential piece of equipment for professional foodservice operators seeking operational reliability and throughput capacity.
Top commercial tri basket fryers for mid-volume restaurant environments
Designed for robust operation, Cleveland TBS-60SH is a high-quality tri basket fryer built for consistent performance and durability, perfect for moderate energy foodservice settings requiring efficient multi-batch frying. Manufactured by Cleveland Range, the TBS-60SH excels in restaurant and cafeteria workflows needing reliable, restaurant-ready equipment capable of high-volume operation with quick maintenance.
- Moderate-Volume Foodservice — ideal for busy restaurant kitchens
- Compact Footprint — fits seamlessly into tight commercial spaces
- Commercial Kitchen Equipment — built for frequent use
- Efficient Workflow — supports multi-batch frying operations
- Gas Convenience — supports rapid heating cycles in professional settings
Why Choose Cleveland TBS-60SH (GAS)?
Why Choose Cleveland TBS-60SH (GAS) Tri Basket System? This model distinguishes itself through durable stainless steel construction and a gas-powered design that offers rapid heat-up and consistent frying temperatures. Its three-basket configuration enhances throughput efficiency, while the self-contained system simplifies installation and maintenance. The robust components and thoughtful engineering ensure long-term performance and ease of operation in demanding commercial environments.
- Compact footprint with high-capacity frying volume
- Gas heating with quick heat-up and temperature stability
- Heavy-duty stainless steel for corrosion resistance and longevity
- Designed for efficient workflows in ready-to-serve food establishments
- Reliable, restaurant-grade construction for continuous operation
