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Why you’ll love it

RestaurantSupply.com is your trusted source for Cleveland stationary direct steam kettles.

  • Authorized Cleveland dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Cleveland ST28KDT12T stationary direct steam kettles
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Cleveland ST28KDT12T Direct Steam Kettle on ST28 Equipment Stand

Cleveland  |  MFG #: ST28KDT12T  |  Item #: 154937
Item: #154937

Technical details
Manufacturer Cleveland Range
Model Number ST28KDT12T
Manufacturer Part # ST28KDT12T
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel

About this item

Product Details

The Cleveland Range ST28KDT12T Model KDT12T is a stationary direct steam kettle designed for commercial foodservice applications, integrating reliable steam heating with a sturdy mounted ST28 equipment stand. Constructed with a 316 stainless steel kettle liner and partial jacket, this model provides precise temperature control and durability for high-demand environments. Its efficient direct steam operation makes it suitable for preparing soups, stews, and various dishes in medium-volume kitchens, delivering consistent heat distribution and ease of cleaning. Capable of withstanding rigorous daily use, it offers a practical solution for restaurants, institutional kitchens, and catering services requiring robust, hygienic, and dependable steam cooking equipment.

Top Cleveland KDT12T Features

The Cleveland KDT12T direct steam kettle on ST28 stand is engineered for precise thermal performance and durable construction in commercial kitchens. It features a 316 stainless steel kettle liner with a partial jacket for effective heat transfer, designed for smooth operation and simplified maintenance. The integrated steam system provides quick recovery and consistent cooking temperatures, ideal for batch cooking processes. Its mounting on the ST28 stand offers stability and ergonomic access, suitable for high-volume food production environments. This setup supports efficient workflow, with easy access for cleaning and service to ensure continuous operation in busy settings.

  • Steam-controlled heating: Rapid and uniform temperature adjustment
  • Stainless steel build: Ensures corrosion resistance and longevity
  • Mounting on ST28 stand: Stable, ergonomic, and space-efficient
  • Easy disassembly for cleaning: Simplifies maintenance routines
  • Designed for medium throughput: Ideal for service in institutional or restaurant kitchens

Suitable for prepping soups, sauces, and other batch foods in professional foodservice settings.

Cleveland ST28KDT12T Technical Specs

The Cleveland ST28KDT12T models feature a direct steam heating system with a 316 stainless steel kettle liner, offering robust durability and consistent heat distribution. Powered by standard steam supply connections, the unit operates efficiently without electrical requirements for heating. The modifiable operating range allows for precise temperature control to suit various recipes, ensuring optimal food safety and quality. Its dimensions accommodate seamless integration into commercial kitchens, with an approximate weight suitable for heavy use, while the stainless steel construction provides corrosion resistance and ease of cleaning. The unit is designed to operate reliably within typical kitchen temperature ranges and includes features supporting sanitation compliance and low-maintenance operation without requiring disassembly tools for routine cleaning.

  • Manufacturing standards: Cleveland Range; Model number ST28KDT12T
  • Material construction: 316 stainless steel kettle liner with partial jacket
  • Dimensions: [Insert dimensions from specifications]
  • Weight: [Insert weight from specifications]
  • Temperature range: Operates within typical foodservice hot holding temperatures
  • Power supply: Steam connection, no electrical heating elements
  • Cleaning protocol: Disassembly for thorough sanitation; built for durability in high-use settings
  • Operational features: Self-contained steam system, stable mounting, corrosion-resistant surfaces
  • Size and footprint: Designed to fit standard commercial kitchen spaces

Electrical Requirements: Powered by steam supply, no electrical connection needed

Cooling Method: Not applicable; steam-heated system

Refrigeration Type: Not applicable

Production Capacity: Suitable for medium-volume batch cooking

Food Safety & Material: Food-safe stainless steel, ease of cleaning, corrosion-resistant

Installation & Maintenance: Requires standard steam hookup, space for easy calibration, routine cleaning with disassembly

What is a commercial stationary steam kettle?

A commercial stationary steam kettle is a large-scale cooking appliance designed for precise heat control using steam, commonly installed in professional kitchens, cafeterias, and catering facilities. The Cleveland ST28KDT12T Model KDT12T, featuring a durable stainless steel construction and mounted on an ST28 stand, is engineered for consistent performance during high-volume batch cooking. It’s ideal for preparing soups, stews, and sauces in institutional and restaurant environments, with robust features optimized for sanitary operation and ease of maintenance.

Top Stationary Steam Kettles for Medium-Volume Foodservice Settings

Designed for reliable performance in medium-volume kitchens, the Cleveland ST28KDT12T stationary steam kettle combines strong construction with efficient steam heating. Manufactured by Cleveland Range, this unit is suited for institutional and restaurant applications, providing consistent, hygienic cooking. Its durable design supports continuous operation and straightforward cleaning, making it appropriate for facilities with moderate throughput and high sanitation standards.

  • Medium-volume workflow suitable for institutional kitchens
  • Built for durability in commercial foodservice environments
  • Designed for consistent steam-driven cooking and cleaning
  • Operates with standard steam supply, no electrical loss
  • Features corrosion-resistant stainless steel construction

Why Choose Cleveland ST28KDT12T

Why Choose Cleveland ST28KDT12T? This model offers a combination of high-quality stainless steel construction, a reliable steam heating system, and a sturdy mounted stand, setting it apart from competitors by ensuring long-term durability and consistent performance. Its design simplifies cleaning, improves sanitation, and enhances workflow efficiency compared to other stationary kettles with less rugged materials or less integrated mounting solutions.

  • Compact footprint optimized for tight kitchen spaces
  • Robust stainless steel withstands heavy, daily use
  • Stable, ergonomic mount improves accessibility
  • Steam operation ensures even heating with minimal energy loss
  • Designed for dependable, long-lasting commercial performance

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Cleveland Range

Cleveland ST28KDT12T Direct Steam Kettle on ST28 Equipment Stand

$13,438.00

Cleveland Range, ST28KDT12T, Model KDT12T Direct Steam mounted on ST28 Equipment Stand