The Cleveland SGL30TR@QS (SGL30TNATHTPQS) DuraPan™ Tilting Skillet Natural Gas is a commercial-grade open-base cooking appliance designed for high-efficiency food preparation. This 30-gallon capacity tilting skillet features stainless steel construction with a modular open base, ensuring durability and easy maintenance. Equipped with a hydraulic hand tilt with quick lowering functionality, it facilitates safe and efficient product handling. Powered by a 91,000 BTU natural gas burner, this unit delivers consistent heat distribution suitable for moderate-volume foodservice operations. Its electronic spark ignition and stainless steel level-adjustable feet enhance operational convenience, making it a versatile choice for professional kitchens demanding reliable performance and rapid workflow integration.
Top Cleveland SGL30TR@QS Features
The Cleveland SGL30TR@QS tilting skillet provides precise temperature control through its integrated burner and stainless steel construction, ensuring durability for demanding restaurant environments. Its hydraulic tilt system with quick lowering enhances safety and workflow speed, ideal for moderate-volume food preparation. The 30-gallon capacity supports large batch cooking, while the open modular base simplifies cleaning and maintenance. Designed for natural gas operations, it seamlessly integrates into commercial kitchens requiring reliable heating and ergonomic workflow solutions.
- Capacity: 30 gallons for large batch cooking in foodservice kitchens
- Material Grade: Heavy-duty stainless steel for durability
- Ease of Maintenance: Modular open base simplifies cleaning routines
- Workflow Efficiency: Hydraulic tilt with quick lowering for rapid product transfer
- Power & Heating: 91,000 BTU natural gas burner for consistent heat distribution
Designed for moderate-volume foodservice settings needing reliable tilting skillet performance.
Product Specifications
The Cleveland SGL30TR@QS tilting skillet operates on natural gas with an input of 91,000 BTU, compatible with a 120V electrical outlet via included cord and plug. Its dimensions are 36" W x 40" D x 42" H, with a shipping weight of 504 lbs. The unit features stainless steel construction with adjustable stainless steel feet for leveling and stability. Operating within standard safety parameters, it ensures safe usage across commercial kitchen environments, with CE and NSF approvals. The self-contained design supports efficient workflow, and the manual tilt facilitates easy product transfer. Easy-to-clean surfaces and robust materials ensure longevity and sustained performance in foodservice operations.
- Electrical Requirements: 120V, single-phase, cord & plug included
- Lighting & Controls: Manual tilt with quick lowering feature
- Construction: 304 stainless steel for corrosion resistance
- Dimensions: 36" W x 40" D x 42" H
- Weight: 504 lbs (product weight)
- Fuel Source: Natural gas with 91,000 BTU input
- Certification: CE and NSF listed for safety and sanitation
- Cleaning & Maintenance: Open modular base for straightforward cleaning
- Operation Compatibility: Gas operation suitable for varied commercial kitchen setups
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile culinary appliance designed for high-volume cooking, combining the functions of a deep skillet, braising pan, and griddle. Engineered for durability and efficiency, it features a large capacity, usually 30 gallons or more, with a tilting mechanism for easy transfer of cooked products. The Cleveland SGL30TR@QS model, installed in various foodservice environments such as restaurants, cafeterias, and institutional kitchens, is ideal for preparing soups, stews, sauces, and large batches of fried or sautéed foods at moderate workloads in professional settings.
Top commercial tilting skillet for moderate-volume food service
This commercial tilting skillet from Cleveland Range offers robust stainless steel construction and precise gas heating, making it suitable for moderate-volume kitchen environments, including restaurants, hotels, and cafeterias. Cleveland SGL30TR@QS ensures durable operation, ergonomic workflow with hydraulic tilt, and optimal capacity for large batch cooking in foodservice establishments requiring consistent, restaurant-ready results.
- Operation Type — moderate-volume food preparation in professional kitchens
- Kitchen Type — small to medium-sized foodservice facilities
- Foodservice Category — commercial cooking equipment for versatile culinary tasks
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — large batch cooking for sauces, braises, and sauteed dishes
Why Choose Cleveland Range SGL30TR@QS
Choosing the Cleveland SGL30TR@QS tilting skillet provides a robust, reliable, and maintenance-friendly solution for commercial kitchens. Its stainless steel build ensures longevity and sanitation, while the hydraulic tilt system improves workflow safety and efficiency. Its modular open base simplifies cleaning, and the natural gas heating delivers consistent, high-capacity performance, supporting demanding foodservice operations with precision and durability.
- Self-contained design with quick tilt and easy access for cleaning
- Heavy-duty stainless steel construction for longevity and sanitation
- Designed for reliable 91,000 BTU natural gas operation
- Compact yet high-capacity for versatile kitchen workflows
- Ergonomic tilt system enhances safety and productivity
