The Cleveland SET15_240/60/1 Tilting Skillet Countertop Electric is a commercial-grade braising pan designed for high-efficiency food preparation in professional kitchens. Featuring a 15-gallon capacity with a round pan and sloped sides, this electric tilting skillet provides precise heat distribution and reliable performance. Constructed of durable stainless steel, it ensures longevity and ease of maintenance in demanding foodservice environments. Equipped with a tilt arm for effortless pouring and cleaning, this model is ideal for institutions requiring large-volume cooking, such as cafeterias, buffet lines, and catering operations, offering seamless workflow integration and consistent results.
Top Cleveland SET15_240/60/1 Features
The Cleveland SET15_240/60/1 Tilting Skillet combines a 15-gallon capacity with an arm tilt mechanism for efficient food serving and cleanup. Its stainless steel construction ensures durability and resistance to corrosion, aiding in long-term operation. The unit's round pan with sloped sides facilitates even heat transfer and versatile cooking applications. Designed for countertop installation, it supports moderate throughput in busy foodservice settings. Its ergonomic tilt arm reduces operator fatigue, optimizing workflow and productivity in commercial kitchens.
- Capacity: 15-gallon round pan designed for high-volume cooking
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Ease of maintenance: Tilt mechanism allows quick cleaning and food removal
- Operational use: Suitable for menu items requiring braising, sautéing, or pan-frying
- Workflow benefit: Compact countertop design supports efficient kitchen layouts
Ideal for bulk food preparation and professional catering operations
Cleveland SET15_240/60/1 Technical Specs
The Cleveland SET15_240/60/1 tilting skillet operates on a standard electric connection of 240V, 60Hz, single-phase power, with a current draw of approximately 60 amps and a wattage of around 14,400 watts. Its self-contained design features stainless steel construction throughout, including the rounded pan with sloped sides, providing robustness and efficient heat transfer. The unit weighs 160 lbs and measures 31.5 inches in width, 28.63 inches in depth, and 35.25 inches in height, making it suitable for countertop installation with adequate airflow clearance. Operating within a temperature range capable of supporting high-heat cooking, it incorporates safety features for operator protection and ease of cleaning, supported by included accessories like the tilt arm mechanism and compatible covers. It complies with essential safety standards for commercial kitchen equipment, ensuring reliable, sanitation-friendly operation.
- Electrical requirements: 240V, 60Hz, single-phase, 60A, 14,400W
- Construction & finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 31.5" W x 28.63" D x 35.25" H
- Weight: 160 lbs for stable countertop placement
- Temperature range: Supports high-temperature cooking for braising and frying applications
- Food safety: Material is compatible with standard cleaning routines, ensuring hygienic operation
- Electrical compatibility: 240V power supply for consistent heating performance
- Clearance: Sufficient airflow clearance recommended around unit for optimal operation
- Plumbing considerations: None required due to self-contained electric design
- Installation needs: Countertop support capable of handling 160 lbs weight
- Maintenance: Tilt mechanism and stainless steel surface facilitate quick cleaning and upkeep
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a heavy-duty, multifunctional cooking appliance used in professional kitchens for large-scale food preparation. Featuring a fully welded, stainless steel construction and a tilting mechanism, it allows for efficient transfer of cooked ingredients and easy cleaning. The Cleveland SET15_240/60/1 model is a countertop electric version with a 15-gallon capacity, ideal for high-volume cooking environments like cafeterias and catering halls requiring uniform heat and versatile operation in a compact footprint.
Top electric tilting skillet braising pans for high-volume foodservice
Designed for medium-volume commercial kitchens requiring reliable and efficient cooking, the Cleveland SET15_240/60/1 delivers robust functionality with a stainless steel body, 15-gallon capacity, and tilt-arm operation. Built for durability and high-performance, it supports large-batch applications, making it suitable for institutions that need consistent results in fast-paced foodservice environments. Cleveland Range's expertise ensures long-term operation in demanding kitchen settings.
- Operation type — suitable for cafeteria kitchens and catering services
- Kitchen setting — ideal for compact, mid-sized commercial spaces
- Foodservice category — effective for braising, sautéing, and pan-frying
- Workload qualifier — handles moderate throughput with ease
- Use case — designed for bulk food prep and meal assembly
Why Choose Cleveland Range SET15_240/60/1?
Why Choose Cleveland Range SET15_240/60/1? This electric tilting skillet offers a compact yet robust design, featuring stainless steel construction and a precise tilt mechanism that enhances efficiency compared to standard models. Its high-capacity pan supports large batch cooking while maintaining consistent heat distribution. Engineered for durability and ease of maintenance, it improves operational flow and supports demanding foodservice applications with reliable performance.
- Self-contained electric operation simplifies installation and reduces space needs
- Features a heavy-duty stainless steel construction for extended durability
- Efficient tilt arm mechanism facilitates quick food removal and cleaning
- Designed for mid-volume operations with a 15-gallon capacity
- Compact countertop footprint balances handling capacity and kitchen space
