The Cleveland SET15_208/60/3 Tilting Skillet Countertop Electric is a commercial-grade braising pan designed for precise temperature control and high durability in professional kitchens. This 15-gallon capacity unit features a stainless steel construction with a round pan and sloped sides for efficient heat transfer and ease of cleaning. Its arm-tilt mechanism facilitates safe and quick contents dispensing, making it an ideal choice for foodservice establishments requiring consistent braising, sautéing, or frying operations. The unit operates on a 208V, 60Hz power supply with a three-phase electrical setup, delivering robust performance suitable for medium-volume workflows in restaurant kitchens or institutional foodservice environments.
Top Cleveland SET15_208/60/3 Features
The Cleveland SET15_208/60/3 tilting skillet offers precision temperature control and reliable performance with stainless steel construction. Its arm-tilt mechanism ensures safe handling during operation, while the 15-gallon capacity supports high-volume cooking tasks. Designed for countertops, it integrates seamlessly into busy commercial kitchens, enabling efficient workflow. Easy disassembly for cleaning and maintenance enhances sanitation and operational uptime. Its compact footprint ensures versatile placement within various kitchen layouts, optimizing space while maximizing output.
- Capacity: 15-gallon round pan for high-volume cooking
- Durability: Stainless steel construction resists corrosion and wear
- Ease of Use: Arm-tilt mechanism simplifies content handling and cleaning
- Application Fit: Suitable for sautéing, braising, and frying in commercial kitchens
- Workflow Efficiency: Countertop design with quick disassembly for maintenance
Ideal for medium-volume restaurants and institutional kitchens needing versatile cooking equipment.
Technical Specifications for Cleveland SET15_208/60/3
The Cleveland SET15_208/60/3 tilting skillet is a self-contained, countertop electric unit requiring a 208V, 60Hz, three-phase power supply with a maximum amperage of [insert amperage if known], operating at approximately [insert wattage if known] watts. Constructed from stainless steel, its exterior finish provides durability and sanitation compatibility, with dimensions of 31.5" W x 28.63" D x 35.25" H and a shipping weight of 160 lbs. The unit features a tilt arm mechanism for easy contents handling and cleaning, with a maximum operating temperature suitable for various cooking applications. It includes a lift-off cover for enhanced sanitation and safety, designed for use in busy foodservice environments requiring consistent performance. Certified for UL, CE, and NSF standards, it guarantees high safety and quality standards for commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately [insert amperage]
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 31.5" W × 28.63" D × 35.25" H
- Weight: 160 lbs (unit weight)
- Capacity: 15-gallon round pan with sloped sides for efficient cooking
- Certification: UL, CE, NSF standards compliant
- Temperature Range: Suitable for high-temperature applications, exact operating range not specified
- Cleaning & Maintenance: Disassembly-friendly design with lift-off cover and stainless steel surface
- Electrical Connection: Requires three-phase electrical hookup
- Ventilation: Installation should include adequate airflow clearance
- Drainage: Compatible with standard kitchen drainage setup
- Placement: Countertop installation within accessible electrical and ventilation space
- Cleaning Routine: Disassemble cover and tilt for sanitation maintenance
- Operational Environment: Optimal in temperature-controlled kitchen settings
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for versatile high-volume food preparation in professional kitchens. Installed in countertop configurations, it features a self-contained electric heating system, a round pan with sloped sides for enhanced heat transfer, and a tilt mechanism for safe handling of cooked contents. The Cleveland SET15_208/60/3 tilting skillet integrates stainless steel construction for durability and sanitation, making it suitable for medium-volume restaurant operations, institutional foodservice, or catering environments requiring consistent heat and operational efficiency. This model supports numerous cooking techniques such as braising, sautéing, and frying, providing a reliable solution for high throughput kitchen workflows.
Top Commercial Tilting Skillet for Foodservice Settings
Designed for medium-volume kitchen workflows, the Cleveland SET15_208/60/3 tilting skillet offers robust functionality, durable stainless steel construction, and precise control, ideal for restaurant or institutional operations. It supports versatile cooking needs with efficient workflow integration in commercial kitchens.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — apt for restaurant, cafe, and institutional kitchens
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — efficient braising, sauteing, and frying in busy foodservice environments
Why Choose Cleveland SET15_208/60/3
Why Choose the Cleveland SET15_208/60/3 Tilting Skillet Countertop Electric? This model distinguishes itself through its stainless steel resilience, DC tilt arm mechanism for safety and efficiency, and compact countertop design. It is built for longevity with reliable performance features that enhance workflow and sanitation, making it well-suited for medium-volume, high-demand kitchens. Unlike many competitors, its construction and technical features optimize operational efficiency and ease of maintenance, ensuring consistent delivery of quality prepared foods.
- Self-contained design with precise electric heating for consistency
- Compact footprint ideal for space-constrained kitchens
- Arm-tilt mechanism improves safety and content handling
- Constructed with corrosion-resistant stainless steel material
- Certified UL, CE, and NSF for safety and sanitation assurance
