Cleveland SET10_240/60/1 30 Inch Electric Tilting Skillet Stainless Steel
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- Robust construction with commercial-grade stainless steel
- Precise temperature control with three modes
- 10-gallon capacity supports high-volume cooking
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The Cleveland SET10_240/60/1 Cleveland Mini Tilt Skillet Countertop Electric is a commercial-grade tilting braising pan designed for precise temperature control and versatile cooking applications in foodservice environments. Featuring a compact 10-gallon (40-liter) capacity, this electric model incorporates Easydial solid state temperature controls with three distinct cooking modes. Its rectangular pan with sloped sides and spring assist cover optimize cooking efficiency and ease of operation, making it suitable for mid-volume restaurant kitchens, cafeterias, and catering operations seeking durable, reliable, and hygienic equipment. The stainless steel construction ensures longevity and consistent performance, targeting professional chefs and kitchen managers requiring high-quality, easy-to-maintain equipment for consistent food preparation.
The Cleveland Mini Tilt Skillet offers precise temperature regulation with solid state controls, enabling consistent cooking results for various dishes. Its durable stainless steel body facilitates easy cleaning and maintenance, while the removable temperature probe simplifies calibration and troubleshooting. Designed for countertop use, it integrates seamlessly into compact kitchens, enhancing workflow efficiency by supporting multiple cooking modes for braising, sautéing, or simmering. Its ergonomic tilt mechanism allows quick pan draining and repositioning, ideal for versatile food production in busy foodservice settings.
Ideal for mid-volume restaurant kitchens, catering, and cafeteria uses requiring reliable tilting skillets to streamline food preparation processes.
The Cleveland Mini Tilt Skillet features a robust 120V electrical connection operating at 60Hz with a single-phase power supply, drawing approximately 15 amps and consuming up to 1800W during operation. Its self-contained, air-cooled system ensures stable performance without external ventilation, with a total weight of 200 lbs. Constructed from high-grade stainless steel with a durable exterior finish, it supports a maximum operating temperature exceeding 400°F (204°C) to facilitate various cooking techniques. The stainless steel pan measures approximately 30" W x 24" D x 16" H, with the tilt mechanism enabling ergonomic handling for efficient workflow. Designed for commercial use, it complies with safety standards and features easy disassembly for cleaning, with included accessories like gasket seals and tilt supports. The unit’s NSF and UL listing confirm compliance with industry safety and sanitation protocols.
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-capacity food preparation in professional kitchens. It combines the features of a sauté pan, griddle, and braising equipment into one unit, enabling precise temperature control and efficient tilting for easy product transfer. The Cleveland SET10_240/60/1 is installed in countertop configurations, making it ideal for applications such as batch cooking, braising, simmering, and steaming in restaurants, cafeterias, and catering services. Its durable stainless steel construction and multiple cooking modes support a wide range of culinary techniques, suited for high-volume meal production and streamlined kitchen workflows.
Designed for medium-volume food preparation, the Cleveland Mini Tilt Skillet offers a durable, efficient platform for versatile cooking operation. Built with precision controls, sturdy stainless steel, and a compact footprint, it excels in busy commercial kitchens such as restaurants and cafeterias, supporting consistent, high-quality results in foodservice environments. Cleveland SET10_240/60/1 ensures reliable operation with optimal workflow integration.
Compared to similar commercial tilting skillets, the Cleveland SET10_240/60/1 provides a superior stainless steel build, offering enhanced durability and sanitation. Its three cooking modes enable flexible culinary techniques, while the spring assist cover and removable probe simplify operation and maintenance. Designed for countertop integration, it streamlines production and enhances workflow efficiency with reliable, restaurant-ready performance.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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