The Cleveland SET10_208/60/3 Mini Tilt Skillet is a commercial-grade countertop electric braising pan designed for efficient food preparation in professional kitchens. With a capacity of 10 gallons (40 liters), this electric tilt skillet features Easydial solid-state temperature controls and three distinct cooking modes, enabling precise thermal management. Its rectangular pan with sloped sides enhances stirring and access, while the removable temperature probe allows for accurate monitoring. Constructed from durable stainless steel and equipped with a spring assist cover, this model ensures longevity and ease of operation in high-usage environments. The unit’s technical specifications include a model number SET10_208/60/3, UL and CSA certification, and a weight of 200 lbs, making it suitable for operators seeking reliable, commercial-grade equipment tailored to medium-volume foodservice operations.
Top Cleveland SET10_208/60/3 Features
The Cleveland Mini Tilt Skillet offers three cooking modes with solid state controls for precise temperature regulation, a 10-gallon (40-liter) capacity ideal for large batch cooking, and a durable stainless steel countertop design suitable for busy commercial kitchens. Its removable probe facilitates easy temperature checks, supporting food safety and consistency. The sloped-sided, rectangular pan enhances stirring efficiency, while spring assist covers improve ergonomics. Designed for straightforward maintenance, the unit integrates seamlessly into foodservice workflows requiring reliable thermal performance and quick access for cleaning or adjustments.
- Multiple cooking modes: adaptable for braising, simmering, and frying applications
- Solid state temperature controls: ensure accurate thermal management under high-volume use
- Stainless steel construction: provides durability and corrosion resistance in commercial environments
- Removable temperature probe: simplifies calibration and food safety monitoring
- Rectangular pan with sloped sides: facilitates stirring and quick access during cooking processes
Ideal for medium-volume restaurants, catering, or institutional kitchens requiring precise, reliable skillet performance.
SET10_208/60/3 Technical Specs
The Cleveland SET10_208/60/3 tilting skillet operates on a three-phase electrical supply at 208 volts and 60 Hz, drawing approximately 30 amps with a total power consumption of around 6.2 kW. Its self-contained, air-cooled system ensures consistent operation without additional cooling infrastructure. Weighing 200 lbs, the unit features a 10-gallon capacity with a food capacity suitable for large batch preparations. Crafted from stainless steel, it offers maximum temperature resistance up to 480°F (249°C), supporting safety and rigorous cleaning protocols. The unit’s dimensions are approximately 36 inches wide by 30 inches deep and 24 inches high, fitting comfortably on countertops with adequate clearance for electrical connections and ventilation. Its NSF and UL certifications attest to its quality standards, and the product includes a spring assist cover for ergonomic handling. Designed for efficient workflow, this tilting skillet simplifies cleaning, calibration, and maintenance tasks for commercial foodservice settings.
- Electrical requirements: 208V, 60Hz, three-phase, 30A, 6.2 kW
- Cooling method: Air-cooled system ensures reliable operation
- Product capacity: 10-gallon (40 liters) volume supports medium-volume preparations
- Construction & finish: Stainless steel enhances durability and sanitation
- Dimensions: 36" W x 30" D x 24" H
- Temperature range: Max safe operating temperature of 480°F/249°C
- Weight: 200 lbs, suitable for countertop placement
- Food safety: Food-grade stainless steel and easy cleaning
- Included features: Removable temperature probe and spring assist cover
- Usage considerations: Adequate clearance for electrical and ventilation setup
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile, large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It features a durable, self-contained cooking surface with precise temperature controls and a tilting mechanism for easy discharge and cleaning. Used extensively in restaurants, catering, and institutional settings, it enables efficient braising, simmering, frying, and sautéing. The Cleveland SET10_208/60/3 model is a 10-gallon, electric countertop unit built from stainless steel, suitable for medium-volume operations needing reliable thermal management and ergonomic features, making it ideal for commercial foodservice environments focused on productivity and consistency.
Top commercial tilting skillet for medium-volume foodservice settings
This high-quality Cleveland model combines robust construction, precise thermal control, and integrated features for efficient operation in moderate throughput kitchens. The SET10_208/60/3 facilitates versatile cooking functions, supported by durable stainless steel and operator-friendly design, targeted at restaurant or catering applications requiring consistent, large-batch cooking with reliable performance.
- Medium-volume operation suitable for moderate throughput kitchens
- Compact footprint for countertop placement in tight spaces
- Versatile cooking modes ideal for diverse menu items
- Self-contained, commercial kitchen equipment built for durability
- Designed for efficient workflow with ergonomic tilting and cleaning features
Why Choose Cleveland SET10_208/60/3?
Designed with durable stainless steel construction and precise electronic controls, the Cleveland SET10_208/60/3 sets itself apart from similar models by offering reliable thermal performance and ease of maintenance. The unit's ergonomic tilt mechanism and removable probe support efficient operation and cleaning, enhancing workflow consistency in busy foodservice environments. Its compact design optimizes countertop space without sacrificing capacity or functionality, making it a trusted choice for medium-sized commercial kitchens.
- Superior build quality with corrosion-resistant stainless steel
- Three cooking modes support diverse menu applications
- Self-contained unit minimizes setup time and simplifies installation
- Ergonomic tilt mechanism enhances operational efficiency
- Precise temperature controls ensure consistent results across shifts
