Cleveland SET10_208/60/1 10 Gallon Electric Mini Tilt Skillet Stainless Steel with Easydial Controls

The Cleveland SET10_208/60/1 Cleveland Mini Tilt Skillet is a commercial-grade countertop electric braising pan designed for precise food preparation in various foodservice settings. With a 10-gallon (40 liters) capacity, it features Easydial solid state temperature controls and three cooking modes, enabling versatile operation for braising, simmering, and sautéing. The unit's stainless steel construction ensures durability and ease of cleaning, while its rectangular pan with sloped sides facilitates efficient residue removal. Built-in diagnostics support routine maintenance, and the removable temperature probe enhances operational accuracy. This model is suitable for mid-volume restaurants, cafeterias, and catering operations requiring reliable direct-contact cooking equipment with integrated temperature management.

Cleveland SET10_208/60/1 Features

This commercial tilt skillet combines three distinct cooking modes with solid state controls, allowing precise temperature changes for various recipes. Its stainless steel build offers extended durability and sanitation, while the removable probe simplifies calibration and troubleshooting. The 10-gallon capacity supports moderate throughput needs in busy foodservice environments, and the sloped-sided rectangular pan facilitates cleaning and residue removal. Designed for countertop installation, the unit integrates seamlessly with standard commercial kitchen workflows, enabling efficient meal preparation and service.

• Capacity: 10 gallons (40 liters) for medium-volume cooking
• Material: Stainless steel for durability and ease of maintenance
• Temperature Control: Solid state Easydial with built-in diagnostics
• Pan Design: Rectangular with sloped sides for residue removal and cleaning
• Usage: Ideal for culinary tasks requiring consistent heat in commercial kitchens

Best suited for mid-volume foodservice applications requiring reliable tilting skillet operation.

Cleveland SET10_208/60/1 Technical Specs

The Cleveland SET10_208/60/1 is a self-contained electric tilting skillet equipped to operate on 208V, 60Hz, single-phase power, drawing approximately [amperage] amps with a maximum power consumption of [wattage] watts. Its construction features heavy-duty stainless steel, providing longevity and sanitation, with dimensions tailored for countertop placement. The unit weighs around 200 lbs, with a durable gauge suitable for commercial use. The temperature operating range extends from [min temp]°F up to a maximum safe temperature of [max temp]°F, ensuring precise heat control for varied cooking processes. Coordinated with a self-cleaning function, it supports routine maintenance and ease of sanitation. This tilt skillet includes features like built-in diagnostics and a spring assist cover, enhancing operational efficiency. It’s designed for kitchen environments that demand consistent performance in a compact footprint.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately [amperage] amps, [wattage] watts
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: Width x Depth x Height: [dimensions in inches or cm]
• Weight: 200 lbs (product weight)
• Temperature Range: Operating from [min temp]°F to [max temp]°F
• Cleaning & Maintenance: Disassembly for cleaning, routine diagnostics, included removable probe
• Usage Compatibility: Compatible with countertop electrical outlets, designed for moderate workload environments

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a versatile food preparation appliance designed for high-volume cooking environments. It operates as a self-contained, multi-function cooking surface capable of braising, sautéing, boiling, and simmering through multiple programmable heating modes. Installed in restaurants, cafeterias, and catering facilities, the Cleveland SET10_208/60/1 is ideal for medium-volume operations needing consistent temperature control and efficient residue removal. Its durable stainless steel construction and integrated diagnostics support reliable, restaurant-ready performance, making it a critical component of commercial kitchen equipment for versatile food production.

Top tilting skillet for foodservice settings

The Cleveland SET10_208/60/1 is a robust, commercial-grade tilting skillet designed for medium-volume kitchen workflows, featuring stainless steel construction and advanced solid state temperature controls for consistent cooking. Perfect for restaurant and catering environments requiring reliable direct-contact braising with simplified maintenance and sanitation.

• Operation in moderate-volume kitchens for meal prep efficiency
• Ideal for compact commercial spaces needing versatile cooking equipment
• Suitable for restaurant, cafeteria, and catering foodservice categories
• Supports moderate throughput for busy cooking environments
• Optimized for direct-contact cooking applications and residue management

Why Choose Cleveland SET10_208/60/1?

Compared to similar models, the Cleveland SET10_208/60/1 offers superior durability with its stainless steel build, precise temperature controls, and an efficient design tailored to countertop use. Its built-in diagnostics and innovative pan geometry streamline workflow and sanitation, reducing maintenance time while supporting consistent food quality and operational reliability.

• Self-contained design with integrated diagnostics enhances uptime
• Heavy-duty stainless steel withstands commercial kitchen demanding conditions
• Rectangular pan with sloped sides simplifies cleaning and residue removal
• Multiple cooking modes enable versatile menu preparation
• Compact footprint adapts to diverse countertop spaces