The Cleveland SEL40TR_240/60/3 DuraPan™ Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity foodservice operations. With a 40-gallon capacity and stainless steel construction, this tilting skillet provides reliable performance in professional kitchens requiring durable, large-volume cooking solutions. Its modular open base allows versatile installation, while the hydraulic hand tilt with quick lowering enhances operational efficiency. The unit includes a spring-assisted cover, gallon markings for portion control, and stainless steel level adjustable feet for stable setup. Built to meet rigorous industry standards, it serves as an essential equipment piece for restaurants, hotels, and catering facilities focused on large-scale food preparation and cooking flexibility.
Top Cleveland SEL40TR_240/60/3 DuraPan™ Tilting Skillet Features
This electric tilting skillet offers precise temperature control, robust stainless steel construction, and a hydraulic hand tilt with quick lowering for facilitating large-volume cooking and easy cleaning. Its modular open base allows seamless integration into various kitchen layouts, while the 40-gallon capacity supports high throughput. The unit’s spring-assisted cover and gallon markings streamline workflow and portioning, making it ideal for commercial kitchens managing large batches and diverse menu items.
- Operates with 40-gallon capacity for large-volume cooking
- Constructed from durable, corrosion-resistant stainless steel
- Hydraulic hand tilt with quick lowering for efficient operation
- Modular open base simplifies installation and access
- Includes spring-assisted cover and gallon markings for precision
Designed for high-volume foodservice environments requiring reliable and easy-to-use tilting skillets.
Cleveland SEL40TR_240/60/3 Technical Specs
The Cleveland SEL40TR_240/60/3 is a commercial tilting skillet featuring a 40-gallon capacity, made from stainless steel for durability and sanitation. It operates on a three-phase electrical supply of 240V at 60Hz, with an unspecified amperage and wattage, ensuring sufficient power for consistent heating. The unit is air-cooled, with a max operating temperature suitable for braising and sautéing applications, and includes comprehensive safety features. Its dimensions measure 48 inches in width, 42 inches in depth, and 37 inches in height, with a shipping weight of 610 lbs. The product is NSF, CE, and UL listed, designed for professional-grade performance in busy commercial kitchens. Its construction supports easy cleaning with seamless surfaces and includes built-in features like adjustable stainless steel feet for stabilization. The tilting mechanism, manually operated, enhances workflow for large-scale meal prep, while safety and compliance standards facilitate sanitation and operational reliability.
- Electrical Requirements: 240V, 3-phase, unspecified amperage and wattage
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable (for heating equipment)
- Production Capacity: 40 gallons
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 48"W x 42"D x 37"H
- Weight: 610 lbs
- Temperature Resistance: Designed for maximum safe operating temperatures typical of commercial braising pans
- Certifications: NSF, CE, UL listed
- Operation & Maintenance: Manual tilt, hinged cover, removable grate for cleaning
Installation requires appropriate electrical connections, clearance for tilting movement, and airflow for cooling. The unit should be connected to a suitable drainage and drainage system if applicable, with regular cleaning to maintain hygiene standards. Its stainless steel finish and modular base support straightforward maintenance and integration into existing kitchen setups to optimize workflow and productivity.
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity, heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a durable stainless steel body, a manually operated tilt mechanism for easy access, and a large cooking surface suitable for braising, sautéing, and simmering. Installed in restaurants, catering facilities, and institutional kitchens, it supports efficient batch cooking with precise temperature control, supporting foodservice operations that require consistent output over extended periods. The Cleveland SEL40TR_240/60/3 model exemplifies this equipment with its 40-gallon capacity, robust construction, and versatile features tailored for demanding foodservice environments.
Top Commercial Tilting Skillet for High-Volume Foodservice Settings
Designed for large-scale kitchen operations, this commercial tilting skillet delivers precise control, robust construction, and efficient workflow. Cleveland's model SEL40TR_240/60/3 is ideal for busy restaurants, catering, and institutional kitchens managing high throughput, ensuring reliable performance during intense workloads and continuous use.
- Operation Type — suited for large-volume braising and sautéing
- Kitchen Setting — ideal for high-capacity restaurant kitchens
- Foodservice Category — perfect for institutional and catering facilities
- Workload Qualifier — supports moderate to high throughput environments
- Use Case — facilitates batch cooking and large meal preparation
Why Choose Cleveland SEL40TR_240/60/3
Choosing the Cleveland SEL40TR_240/60/3 DuraPan™ Tilting Skillet offers enhanced durability, precise operational features, and superior performance compared to standard models. Its stainless steel construction ensures longevity and sanitation, while the hydraulic tilting mechanism streamlines workflow. The modular open base allows flexible installation, making it suitable for various kitchen layouts, and the inclusion of gallon markings improves portion control. Its high-capacity design supports large-volume cooking demands essential for restaurant readiness and catering efficiency.
- Self-contained design supports integrated kitchen workflows
- Made from commercial-grade stainless steel for long-term durability
- Hydraulic hand tilt provides smooth, quick operation
- Large 40-gallon capacity optimizes batch cooking productivity
- Features spring-assisted cover and precise gallon markings
