The Cleveland SEL40TR_240/60/1 DuraPan™ Tilting Skillet is a commercial-grade electric cooking appliance designed for high-capacity food preparation. With a 40-gallon stainless steel pan, it supports efficient braising, sautéing, and cooking tasks in busy foodservice operations such as institutional kitchens and high-volume restaurants. The unit features a hydraulic hand tilt with quick lowering, enabling precise and effortless pan movement, and includes integral gallon markers for portion control. Its robust stainless steel construction ensures durability and ease of cleaning, making it suitable for demanding culinary environments requiring reliable, large-scale cooking solutions.
Top Cleveland SEL40TR_240/60/1 Features
The Cleveland SEL40TR_240/60/1 DuraPan™ Tilting Skillet offers a high-capacity, stainless steel open-base design with a manual tilt mechanism optimized for moderate to high-volume food production. Its modular construction facilitates maintenance and integration into existing kitchen layouts. The inclusion of spring-assisted cover and gallon markings enhances operational control. Designed for durability and ease of operation, this tilting skillet supports continuous use in commercial kitchens requiring consistent, uniform cooking performance with minimal downtime.
- 40-gallon capacity: supports large batch cooking needs in commercial kitchens
- Stainless steel construction: provides corrosion resistance and longevity under heavy use
- Hydraulic hand tilt: ensures smooth, ergonomic pan movement with quick lowering capability
- Spring-assisted cover: simplifies lid handling and maintains food safety standards
- Modular open base: facilitates ease of cleaning and flexible installation in various kitchen layouts
Ideal for high-volume cooking applications in institutional or restaurant settings requiring reliable, durable equipment to streamline operations.
Cleveland SEL40TR_240/60/1 Technical Specs
The Cleveland SEL40TR_240/60/1 tilting skillet is engineered for robust performance with a focus on safety and efficiency. It operates on a three-phase, 240V electrical supply at 60Hz, consuming approximately 17323 watts during operation, and requires standard electrical connections for commercial kitchens. Its self-contained design incorporates an air-cooled motor system, with dimensions measuring 48 inches in width, 42 inches in depth, and 37 inches in height, weighing 610 lbs. The unit features durable stainless steel surfaces and a temperature range suitable for most cooking needs, with a maximum safe operating temperature. It includes UL, CE, and NSF approvals, with IPX6 rated sealing for enhanced sanitation and protection. Maintenance involves straightforward cleaning of stainless steel surfaces, with disassembly for cover and pan components as needed. The unit’s construction ensures resistance to corrosion and ease of cleaning, supporting continuous operation in demanding foodservice environments.
- Electrical requirements: 240V, 60Hz, three-phase, 17323W power draw
- Construction & finish: stainless steel for durability and sanitation
- Dimensions: 48" W x 42" D x 37" H, 610 lbs weight
- Temperature range: suitable for broad cooking applications with safe max operating temperature
- Sealing rating: IPX6 for enhanced sanitation and environmental protection
- Cleaning and maintenance: disassembly of cover and pan surfaces required for thorough cleaning
- Electrical connection: must accommodate three-phase, 240V power supply
- Ventilation considerations: proper airflow for air-cooled motor cooling required
- Clearance space: recommended 6 inches on sides for maintenance access
- Drainage setup: drainage planning necessary for efficient cleaning routine
- Installation environment: suitable for built-in or standalone applications in commercial kitchens
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large, heavy-duty cooking vessel designed for versatile food preparation in high-volume settings. It features a wide, flat cooking surface with a tilting mechanism for easy transfer of hot contents, ideal for braising, frying, and simmering. The Cleveland SEL40TR_240/60/1 model is a self-contained, electric unit with a 40-gallon capacity, perfect for institutional kitchens, catering, and restaurant throughput. Its robust stainless steel construction and hydraulic tilt system support efficient, uniform cooking, and simplified handling, making it suitable for facilities requiring durable and reliable cookware for large-scale operation.
Top Commercial Tilting Skillet for Large Foodservice Operations
This high-capacity electric tilting skillet from Cleveland, model SEL40TR_240/60/1, combines durable stainless steel construction with a 40-gallon volume, designed for steady operation in large institutional or restaurant kitchens requiring efficient, large-scale food preparation. It supports medium workload environments with precise control, suitable for various cooking processes and workflows.
- Operation type — suitable for institutional kitchens and large restaurants
- Kitchen type — ideal for high-capacity and modular kitchen setups
- Foodservice category — designed for broad menu preparation and batch cooking
- Workload qualifier — supports medium throughput and intensive daily use
- Use case — optimized for braising, sautéing, and large batch cooking
Why Choose Cleveland CLEVELAND SEL40TR_240/60/1
Why Choose Cleveland SEPII40TR_240/60/1 compared to other commercial tilting skillets? This model features a resilient stainless steel build, a hydraulic tilt mechanism for ergonomic operation, and a modular open base for maintenance ease. Its high-volume capacity supports continuous, efficient cooking in demanding foodservice environments, ensuring consistent preparation quality and reduced downtime due to its rugged construction and versatile functionality.
- Self-contained design simplifies installation and minimizes clutter in the kitchen
- High-capacity 40-gallon pan supports large-volume cooking operations
- Robust stainless steel surface enhances durability and sanitation
- Hydraulic tilt facilitates ergonomic handling and quick operation
- Built for demanding commercial kitchens with reliable, long-term performance
