The Cleveland SEL40TR_208/60/1 DuraPan™ Tilting Skillet Electric is a commercial-grade braising pan designed for high-capacity foodservice operations. This 40-gallon capacity tilting skillet features stainless steel construction for durability and corrosion resistance, complemented by a modular open base for ease of maintenance and cleanability. Equipped with a hydraulic hand tilt with a quick lowering feature, it offers precise and effortless operation, streamlining workflow in busy kitchens. With advanced design and robust build, it serves as an essential component in large-volume cooking environments such as institutional cafeterias and catering kitchens, providing consistent heat distribution and user-friendly handling in food preparation processes.
Top Cleveland SEL40TR_208/60/1 DuraPan™ Tilting Skillet Features
The Cleveland DuraPan™ Tilting Skillet offers a 40-gallon capacity with stainless steel construction, optimized for medium-throughput commercial kitchens. Its hydraulic tilt mechanism facilitates smooth, quick lowering, ideal for efficient food handling. The modular open base enhances accessibility, while stainless steel level feet allow for stable installation on uneven floors. Designed for ease of cleaning and maintenance, it supports large-volume cooking with consistent heat transfer and robust durability for demanding foodservice environments.
- Hydraulic tilt system enables effortless, precise pouring and cleaning
- Stainless steel construction resists corrosion, ensures longevity in busy kitchens
- 40-gallon capacity supports high-volume batch cooking or braising
- Modular open base facilitates easy access and cleaning underneath
- Spring-assisted cover simplifies lid handling for efficient workflow
Ideal for hospital catering, large catering events, or institutional feeding operations requiring durable, high-capacity cooking equipment.
Cleveland SEL40TR_208/60/1 Technical Specs
The Cleveland DuraPan™ Tilting Skillet model SEL40TR_208/60/1 is engineered for reliable performance in demanding foodservice settings. Its stainless steel body ensures durability, while the adjustable stainless steel level feet provide stable installation on uneven surfaces. The unit measures 48 inches wide, 42 inches deep, and 37 inches high. It operates on a standard electrical requirement of 208V, 60Hz, three-phase, with a power draw of approximately 16 kW, accommodating a typical workload with consistent heat distribution. Its weight of 610 lbs reflects its sturdy, commercial-grade construction. Designed with user safety and sanitation in mind, it features an IPX6 rated splash-proof control panel and CE, UL, NSF compliance, ensuring compliance with industry standards. The unit’s thermostat controls facilitate precise temperature regulation, operating comfortably within a range suitable for braising, sautéing, and stewing applications, while its easy-to-clean stainless steel surface supports efficient sanitation routines.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 16 kW
- Construction & Finish: Stainless steel body with adjustable stainless steel feet
- Dimensions: 48" W x 42" D x 37" H
- Weight: 610 lbs
- Temperature Range: Operating range suitable for braising and sautéing applications
- Safety & Standards: CE, UL, NSF, IPX6 splash-proof control panel
- Electrical connection: Requires proper three-phase power supply and dedicated wiring
- Ventilation considerations: Adequate airflow needed for optimal performance
- Drainage setup: Floor drains or drainage channels recommended
- Installation clearance: Minimum side and back clearance for maintenance access
- Cleaning routine: Stainless steel surfaces allow routine cleaning with compatible agents
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation. It features a durable stainless steel body, a tilting mechanism for easy pouring and cleaning, and a spacious cooking surface suitable for braising, sautéing, simmering, and boiling. Installed in institutional kitchens, large cafeterias, or catering operations, it enables efficient batch cooking with consistent heat distribution. The Cleveland DuraPan™ Tilting Skillet models, such as the SEL40TR_208/60/1, are equipped with hydraulic tilt controls and a modular open base, making them ideal for medium-throughput environments that require reliable, restaurant-ready equipment for diverse culinary tasks.
Top commercial tilting skillet for hospital and large-volume foodservice
Designed for reliable operation in hospital kitchens, large cafeterias, and catering facilities, Cleveland SEL40TR_208/60/1 offers durable stainless steel construction, large capacity, and precise heat control for medium-volume workflows. Its robust design facilitates efficient meal preparation and high throughput in institutional foodservice environments.
- Operation for medium-volume kitchens—catering and hospital cafeterias
- Commercial-grade construction—stainless steel durability
- Ideal for high-capacity braising, sautéing, and simmering
- Built for moderate throughput with reliable performance
- Supports large batch cooking and efficient workflow
Why Choose Cleveland SEL40TR_208/60/1
Compared to similar commercial tilting skillets, the Cleveland DuraPan™ model SEL40TR_208/60/1 provides superior stainless steel durability, a user-friendly hydraulic tilt system, and a modular open base for maintenance convenience. Its high-capacity design withstands demanding foodservice applications, ensuring consistent performance and sanitation, which enhances operational efficiency and product presentation in professional kitchens.
- Self-contained, high-capacity design supports large-volume operations
- Hydraulic tilt mechanism offers effortless pouring and cleaning
- Robust stainless steel construction ensures longevity and sanitation
- Compact footprint with open base simplifies maintenance access
- Versatile for diverse cooking styles perfect for restaurant-ready kitchens
