The Cleveland SEL40T1_208/60/3 PowerPan™ Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity foodservice operations. This 40-gallon tilting skillet features a bead-blasted cooking surface for durability and consistent heat transfer, with a manual tilt mechanism allowing precise control during cooking and serving. Engineered with stainless steel construction and an open leg frame, it offers enhanced stability and longevity in busy kitchen environments. Suitable for institutions requiring large-volume preparation, this tilting skillet provides efficient workflow integration with its 10° tilt cooking feature and easy manual hand tilt system, making it ideal for restaurant kitchens, institutional cafeterias, and catering operations. The model operates on 208V, 60Hz, 3-phase power, with a robust UL, CE, and NSF certification, ensuring compliance with safety standards. Its technical design supports reliable, high-capacity cooking, simplifying complex food preparation tasks with its precise controls and durable build quality.
Top Cleveland SEL40T1_208/60/3 Features
The Cleveland SEL40T1_208/60/3 PowerPan™ Tilting Skillet delivers professional foodservice performance with a 40-gallon capacity, bead blasted surface for uniform heat distribution, and a manual tilt for efficient cooking and serving. Its stainless steel frame enhances durability and ease of maintenance, while the spring-assisted cover with vent simplifies cleaning and coverage. Designed for versatile applications, it supports high-volume preparation in restaurant, institutional, or catering kitchens, integrating seamlessly into demanding workflows. The tilt mechanism and manual control enable precise adjustments, improving operational efficiency during large-scale cooking tasks.
- Capacity: 40-gallon volume supports large-batch cooking
- Material: Stainless steel construction ensures corrosion resistance and durability
- Ease of use: Manual tilt with spring-assisted cover simplifies handling
- Design: Bead blasted surface provides uniform heat transfer and easy cleaning
- Performance: 10° tilt feature enhances cooking control and product release
Ideal for high-capacity commercial kitchens requiring reliable tilting braising pans for efficient food prep and service
Technical Specs of Cleveland SEL40T1_208/60/3
The Cleveland SEL40T1_208/60/3 features an open frame stainless steel design with dimensions of approximately 49.88" width, 41" depth, and 39" height, weighing 654 lbs. It operates on 208 volts with a three-phase current, consuming a maximum of 10.3 amps and approximately 3.4 kW during operation. Certified for UL, CE, and NSF standards, it includes a bead blasted cooking surface for even heat distribution and durability. The tilt mechanism is manual, with a 10° tilt angle, allowing seamless positioning of food during cooking and serving. The unit incorporates a vented spring-assisted cover, gallon and liter markings for measurement, and supports easy maintenance with stainless steel construction. Its built-in design promotes efficient workflow in high-volume commercial kitchens, supporting demanding food preparation environments.
- Electrical requirements: 208V, 60Hz, 3-phase, 10.3A, 3.4kW
- Construction: Stainless steel with bead blasted finish for durability
- Dimensions: 49.88" W x 41" D x 39" H, weighs 654 lbs
- Capacity: 40 gallons for extensive batch cooking
- Usage scenario: Designed for high-volume catering, restaurant, or institutional kitchens
- Cleaning and maintenance: Easy disassembly with stainless steel surfaces for straightforward cleaning
- Electrical connection: Ensure proper 208V three-phase wiring for safe operation
- Clearance: Sufficient airflow and space required around the unit for maintenance
- Ventilation: Adequate ventilation needed for heat dissipation
- Drainage: Compatible with drainage systems for easy cleaning
- Installation: Open leg frame suitable for placement on sturdy, level floors
What is a commercial tilting braising pan?
A commercial tilting braising pan is a large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. The unit features adjustable tilt mechanisms, often manual, to facilitate stirring, serving, and cleaning. The Cleveland PowerPan™ tilting skillet combines robust stainless steel construction with a bead blasted cooking surface, providing even heat distribution and durability suitable for demanding environments like catering, institutional dining, and restaurant operations. This model, specifically the Cleveland SEL40T1_208/60/3, offers a 40-gallon capacity, ideal for large batch cooking, with precise manual tilt control for optimized workflow and product handling during extensive foodservice tasks.
Top commercial tilting braising pans for large-volume foodservice
Designed for high-capacity cooking in busy kitchens, the Cleveland SEL40T1_208/60/3 tilting skillet combines rugged construction, precise manual tilt functionality, and a 40-gallon capacity, making it suitable for institutional and restaurant use. Cleveland's durable stainless steel build ensures long-term performance, while its manual tilt system streamlines large-batch preparation and service workflows. This commercial braising pan supports efficient operation of medium-volume, high-demand foodservice environments. Cleveland PowerPan™ equipment maintains consistency and reliability in demanding applications, built for extended durability and ease of maintenance.
- Designed for medium-to-large commercial kitchens requiring reliable tilting skillets
- Robust self-contained construction with high-capacity 40-gallon support
- Ideal for institutional dining, catering, and restaurant kitchens with moderate throughput
- Offers durable stainless steel surfaces with easy manual operation
- Supports efficient workflow for large batch cooking and serving tasks
