The Cleveland SEL40T1_208/60/1 PowerPan™ Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity foodservice operations. With a 40-gallon capacity, it features a bead blasted cooking surface for even heat distribution and durability. The unit’s 10° tilt functionality enables efficient content transfer, supplemented by an easy manual hand tilt for precise operation. Constructed from stainless steel with an open leg frame, it offers robust performance suitable for busy kitchens requiring reliable, large-scale cooking solutions. Its technical specifications include 208V, 60Hz, three-phase power supplies, meeting demanding industry standards for commercial cooking equipment. This tilting skillet provides an efficient, high-volume solution for professional kitchens managing substantial food quantities with ease and consistency.
Top Cleveland PowerPan™ SEL40T1_208/60/1 Features
The Cleveland PowerPan™ SEL40T1_208/60/1 electric tilting skillet offers precise control over large food quantities, with a bead blasted surface for durability and consistent heat. Its spring-assisted cover with vent and gallon & liter markings streamline operation and cleaning. Designed for medium workloads, it’s ideal for high-capacity cooking environments such as institutional kitchens and large catering operations. The open steel frame ensures stability, while the manual tilt and easy maintenance enhance workflow efficiency for high-volume foodservice settings.
- 40-gallon capacity supports large-scale cooking and braising
- Bead blasted stainless steel surface for durability and easy cleaning
- Spring-assisted cover with vent for safe, efficient operation
- Manual tilt mechanism with 10° tilt angle simplifies content transfer
- Open leg stainless steel frame ensures stability during intensive use
Suitable for commercial kitchens requiring reliable, high-capacity braising pans with user-friendly features
CEFIELD Specifications
The Cleveland SEL40T1_208/60/1 tilting skillet operates on a three-phase 208V, 60Hz electrical system, with a power draw of approximately 10.4 kW. Its self-contained design ensures straightforward installation in established kitchen layouts, with a total weight of 654 lbs and precise dimensions of 49.88 inches in width, 41 inches in depth, and 39 inches in height. Constructed from high-grade stainless steel, it features a bead blasted cooking surface resistant to corrosion and easy to sanitize. The unit’s operating temperature range aligns with standard commercial cooking parameters, enabling reliable performance across various cooking cycles. The tilting skillet’s stainless steel open frame provides durability and stability, suitable for high-demand foodservice environments. Maintenance involves regular cleaning with compatible agents, facilitated by the unit’s straightforward disassembly. Its UL, CE, and NSF certifications attest to compliance with industry safety standards, supporting extensive use in commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, 10.4 kW
- Construction & Finish: Stainless steel with bead blasted cooking surface
- Weight: 654 lbs
- Dimensions: 49.88" W x 41" D x 39" H
- Capacity: 40-gallon volume supporting large menu items
- Temperature Range: Designed for standard commercial operation
- Food Safety: Material complies with sanitation standards, compatible with routine cleaning
- Installation: Clear floor clearance and ventilation required for safe operation
- Maintenance: Disassembly for cleaning is straightforward, with durable materials ensuring longevity
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity, heavy-duty cooking appliance used in high-volume foodservice settings. It combines a wide, shallow cooking surface with adjustable tilting functionality for efficient content transfer and uniform heat distribution. Typically installed in institutional, restaurant, or catering kitchens, it supports continuous cooking operations for braising, sautéing, boiling, and frying. The Cleveland PowerPan™ SEL40T1_208/60/1 is designed for this purpose, with a 40-gallon capacity, stainless steel construction, and features like manual tilt and vented covers—making it ideal for large-scale food production environments requiring reliable, high-volume cooking solutions.
Top commercial tilting skillet braising pans for high-volume foodservice
High-capacity commercial tilting skillet braising pans like the Cleveland PowerPan™ SEL40T1_208/60/1 are built for consistent performance in busy kitchens, supporting medium workloads with large output. Cleveland brand equipment offers durability, stainless steel construction, and precise control—perfect for institutional, hospital, and large restaurant operations requiring efficient, restaurant-ready cooking equipment.
- Operation for medium-volume food production in institutional kitchens
- Ideal for compact commercial spaces with high throughput needs
- Suitable for braising, sautéing, boiling, and frying tasks
- Designed for moderate workload with reliable, consistent results
- Operates effectively in high-demand foodservice environments requiring large capacity
Why Choose Cleveland PowerPan™ SEL40T1_208/60/1
Designed with robust stainless steel construction, precise tilting control, and a high-volume capacity, the Cleveland PowerPan™ SEL40T1_208/60/1 tilting skillet stands out among commercial kitchen equipment. Its durable build and user-centric features enhance operational efficiency and sanitation in busy foodservice environments, supporting large-scale meal preparation with reliability and ease.
- Compact footprint with open frame for easy access
- Heavy-duty stainless steel ensures longevity and sanitation
- Manual tilt for precise content handling
- Spring-assisted vented cover simplifies operation and cleaning
- High-capacity 40-gallon unit for large-scale food preparation
