The Cleveland SEL30TR_240/60/1 DuraPan™ Tilting Skillet is a high-capacity electric braising pan designed for commercial kitchens requiring robust performance and durability. With a 30-gallon capacity, this tilting skillet is ideal for foodservice operations such as mid-volume restaurants, institutional cafeterias, and catering facilities. Its stainless steel construction ensures long-lasting resilience, while the hydraulic hand tilt with quick lowering feature enhances operator efficiency. The tilting skillet features a modular open base, stainless steel level adjustable feet, and includes gallon markings for precise portion control, making it an essential piece of equipment for high-volume food prep environments.
Top Cleveland SEL30TR_240/60/1 Features
This electric tilting skillet is engineered for commercial foodservice operations demanding reliable large-volume cooking. Its 30-gallon capacity supports medium throughput tasks such as braising, simmering, and pan-frying. Constructed from high-grade stainless steel, it offers excellent durability and ease of cleaning. The hydraulic tilt system with quick lowering promotes safety and reduces operator fatigue during daily use. Designed to facilitate efficient workflow, the open modular base allows easy access for maintenance and cleaning. The unit's precise gallon markings and stainless steel feet enable accurate measurement and stable placement in busy kitchens.
- Capacity: 30 gallons for large-scale food prep
- Construction: Heavy-duty stainless steel for corrosion resistance
- Functionality: Hydraulic hand tilt with quick lowering for safety
- Durability: Designed for daily commercial use and easy cleaning
- Application: Suitable for institutional and restaurant kitchens requiring high-volume cooking
Ideal for medium-volume cooking environments needing reliable tilting skillet performance.
Cleveland SEL30TR_240/60/1 Technical Specs
This model operates on a three-phase electrical system with specific requirements of voltage, frequency, and amperage tailored for commercial installation. Its self-contained electrical design delivers sufficient power for consistent food preparation, with a wattage of appropriate for its 30-gallon capacity. The stainless steel construction extends to the pan, base, and cover, supporting routine cleaning and maintenance. Its operating temperature range accommodates typical cooking conditions, while the unit's dimensions—36" width, 42" depth, and 37" height—allow seamless integration into standard kitchen layouts. Weighing 503 lbs, it offers stability during operation and transport. The unit also features compliance with CE, UL, and IPX6 standards for safety and performance.
- Electrical Requirements: Matching 3-phase power supply for high-volume cooking
- Cooling Method: Not applicable (self-contained electrical design)
- Construction & Finish: Fully stainless steel for durability and sanitation
- Dimensions: 36" W x 42" D x 37" H for easy placement
- Weight: 503 lbs for stability and heavy-duty use
- Operating Range: Designed for cooking temperatures up to standard operating levels
- Compliance: Meets UL, CE, and IPX6 standards for safety and protection
Key usage considerations include ensuring proper electrical connections, sufficient clearance for tilt operation, and routine cleaning to maintain optimal performance. The unit's stainless steel surfaces and modular base simplify maintenance and integration within diverse commercial kitchen setups.
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile piece of foodservice equipment designed for high-capacity cooking, braising, sautéing, and frying tasks in professional kitchens. It features a large, flat cooking surface with a tilting mechanism for easy access and transfer of cooked foods. Installed in institutional, restaurant, or catering kitchen environments like the Cleveland SEL30TR_240/60/1, these units support large-volume food prep, typically in mid- to high-intensity operations, and are engineered for durability, safety, and efficient workflow integration.
Top Tilting Skillet Braising Pan for Medium-Volume Foodservice Settings
Designed for versatile cooking in commercial kitchens, the Cleveland SEL30TR_240/60/1 combines high-capacity construction, durable stainless steel, and reliable tilting operation, making it suitable for institutional and restaurant applications requiring consistent large-batch preparation. Perfect for medium-throughput foodservice environments demanding efficient workflow and heavy-duty performance.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — optimal for institutional cafeterias and catering
- Foodservice Category — ideal for braising, simmering, and frying
- Workload Qualifier — supports moderate throughput operation
- Use Case — efficient large-batch food prep in high-demand settings
Why Choose Cleveland WRT518SZFM?
Compared to similar commercial tilting skillets, the Cleveland SEL30TR_240/60/1 offers a robust stainless steel build, hydraulic tilt with quick lowering, and a large 30-gallon capacity optimized for medium-volume production. Its modular open base facilitates maintenance, while compliance with essential safety standards ensures reliable operation in demanding environments. These features improve workflow efficiency and sanitation, making it a superior choice for professional kitchens seeking restaurant-ready equipment that withstands daily use.
- Self-contained electrical system simplifies installation in commercial kitchens
- Chewable ice supported by durable, corrosion-resistant stainless steel
- Compact footprint suitable for tight kitchen layouts
- Designed for reliable, long-term performance in restaurant environments
- Features quick-lowering hydraulic tilt for enhanced operator safety and ease
