The Cleveland SEL30TR_208/60/3 DuraPan™ Tilting Skillet Electric with 30-gallon capacity is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This electric tilting skillet features stainless steel construction and a modular open base, facilitating durability and ease of cleaning. Its hydraulic hand tilt with quick lowering enhances operational efficiency, making it suitable for bustling kitchens requiring rapid product turnover and consistent heat distribution. The unit’s precise gallon markings, stainless steel level adjustable feet, and comprehensive safety standards optimize workflow and sanitation in institutional catering, large-scale restaurants, and cafeteria applications.
Top Cleveland DuraPan™ Tilting Skillet Features
The Cleveland DuraPan™ Tilting Skillet delivers robust performance with a 30-gallon capacity, featuring stainless steel construction for longevity. Its hydraulic tilt system ensures smooth, safe operation, reducing operator fatigue. Designed for ease of maintenance, the open modular base simplifies cleaning and inspection. Ideal for batch cooking, braising, or sautéing, this unit supports consistent temperature control and efficient workflow in high-volume kitchens. Its spring-assisted cover and gallon markings streamline cooking procedures, making it a versatile addition to any commercial foodservice setup.
- 30-gallon capacity: Supports large-volume cooking operations for high throughput
- Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
- Hydraulic hand tilt: Facilitates smooth, safe adjustments reducing operator strain
- Quick lowering feature: Enables rapid tilt for timely service and cleanup
- Spring-assisted cover and gallon markings: Enhance precision and efficiency during cooking tasks
Ideal for high-capacity food prep and cooking in institutional settings requiring durable, reliable equipment
Cleveland SEL30TR_208/60/3 Technical Specs
The Cleveland SEL30TR_208/60/3 tilting skillet operates on an electrical system of 208V, 60Hz, three-phase, drawing approximately 53 amps and consuming a total wattage of around 11,000W. Its self-contained design features stainless steel construction, providing a maximum operating temperature suitable for heavy-duty kitchen applications. The unit weighs approximately 503 lbs and measures 36 inches in width, 42 inches in depth, and 37 inches in height, with stainless steel adjustable feet for leveling. It is rated for high safety and sanitation standards, with IPX6 ingress protection and certifications including CE, UL, and NSF approval. The pan’s fully welded body ensures longevity and easy cleaning, while its temperature range supports versatile cooking processes. Additional features include a manual tilt mechanism, spring-assisted cover, and precise gallon markings, making maintenance straightforward and ensuring consistent performance over extended periods.
- Electrical requirements: 208V, 60Hz, three-phase, 53A, 11,000W
- Construction & finish: Fully stainless steel, corrosion-resistant
- Dimensions: 36" W x 42" D x 37" H
- Weight: 503 lbs
- Ingress protection: IPX6 rated for water resistance
- Safety certifications: CE, UL, NSF approved
- Temperature range: Supports high-temperature cooking suitable for commercial kitchens
- Electrical connection: Requires compatible 208V three-phase power supply with sufficient circuit capacity
- Placement clearance: At least 6 inches on sides and back for ventilation and maintenance access
- Drainage setup: Proper drainage to facilitate cleaning and prevent water accumulation
- Airflow considerations: Adequate airflow around the unit to maintain safety and optimal operation
- Maintenance access: Open modular base allows straightforward inspection and cleaning
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance used for preparing large quantities of food through braising, sautéing, and boiling. These units typically feature a wide, flat stainless steel pan with a manual or hydraulic tilt mechanism that facilitates easy transfer and cleaning of food. The Cleveland SEL30TR_208/60/3 model installed in institutional kitchens or high-volume restaurants provides a 30-gallon capacity suitable for large-scale cooking, with efficient heat distribution and easy operation. Its robust construction and integrated safety features make it ideal for continuous use in environments such as cafeterias, catering facilities, and hospital kitchens where consistency and durability are paramount.
Top commercial tilting skillet for high-volume institutional kitchens
Built with durable stainless steel and a 30-gallon capacity, Cleveland SEL30TR_208/60/3 tilting skillet offers reliable performance for high-volume institutional foodservice environments. It supports consistent cooking with precise heat control, heavy-duty construction, and ease of operation suited for medium workload workflows.
- Operation — suitable for large-scale batch cooking in institutional kitchens
- Kitchen type — ideal for busy cafeterias and catering operations
- Foodservice category — effective for braising, sautéing, and simmering in high-volume facilities
- Workload qualifier — supports moderate throughput demands
- Use case — efficient in preparing large quantities of soups, stews, and sauces
Why Choose Cleveland SEL30TR_208/60/3?
Compared to other commercial tilting skillets, the Cleveland SEL30TR_208/60/3 offers superior construction with stainless steel for enhanced durability and sanitation. Its hydraulic tilt with quick lowering improves safety and workflow, while the modular open base simplifies cleaning and maintenance. This unit’s reliable safety certifications and robust performance make it a preferred choice for demanding foodservice operations seeking consistent results and operational efficiency.
- Self-contained design minimizes installation complexity and simplifies setup
- Features heavy-duty stainless steel for long-term durability
- Hydraulic tilt reduces operational effort and improves safety
- Spring-assisted cover eases handling during busy service hours
- Designed for high-volume food prep with a 30-gallon capacity
