Cleveland SEL30TR_208/60/1 36 Inch Electric Tilting Skillet DuraPan Stainless Steel

The Cleveland SEL30TR_208/60/1 DuraPan™ Tilting Skillet Electric with a 30-gallon capacity is a professional-grade cooking appliance designed for high-efficiency commercial kitchens. This tilt skillet features a stainless steel construction, ensuring durability and prolonged service life in demanding foodservice environments. Its modular open base facilitates ease of cleaning and maintenance, while the hydraulic hand tilt with quick lowering offers precise control and efficient workflow. Equipped with gallon markings and spring-assisted cover, this electric tilting skillet integrates seamlessly into food production lines requiring large-scale sautéing, braising, or frying operations, making it ideal for mid-volume restaurant service, cafeterias, and institutional kitchens.

Top Cleveland SEL30TR_208/60/1 Features

The Cleveland SEL30TR_208/60/1 DuraPan™ Tilting Skillet combines a 30-gallon stainless steel vessel with hydraulic tilting functionality for easy pan access. Its open modular base simplifies cleaning and supports efficient workflow, while the hydraulic tilt features quick lowering for rapid serving and cleaning. This model is engineered for moderate throughput and is well-suited for operations needing versatile, high-capacity cookware. Designed for durability, it withstands heavy daily use and caters to busy commercial kitchens requiring reliable, large-volume cooking solutions.

• Capacity: 30-gallon volume for broad food preparation needs
• Construction: Heavy-duty stainless steel body for longevity and sanitation
• Ease of Use: Hydraulic hand tilt with quick lowering feature
• Durability: Corrosion-resistant stainless steel and robust frame
• Maintenance: Modular open base for straightforward cleaning and service

Best suited for large-scale food preparation and high-volume commercial kitchens requiring reliable tilting equipment.

Cleveland SEL30TR_208/60/1 Technical Specs

The Cleveland SEL30TR_208/60/1 DuraPan™ Tilting Skillet operates on an electric power supply of 208V, 60Hz, single-phase, with a drawing of approximately 30 amps and a wattage of roughly 6,000W. This self-contained unit employs a stainless steel construction with a height of 37 inches, width of 36 inches, and depth of 42 inches, weighing 503 pounds. It features a tilt mechanism with manual hydraulic operation and a modular open base design that supports efficient cleaning and maintenance. The unit is compatible with standard electrical and drainage setup within commercial kitchens and incorporates features such as stainless steel level adjustable feet, NSF, CE, and UL compliance, and an operating temperature range suitable for high-volume cooking tasks.

• Electrical Requirements: 208V, 60Hz, single-phase, 30A, 6,000W power draw
• Construction & Finish: Stainless steel exterior with antimicrobial surface properties
• Dimensions & Weight: 36\" W × 42\" D × 37\" H; weighs 503 lbs
• Operation & Features: Hydraulic tilt with quick lowering, NSF, CE, UL certified
• Usage Compatibility: Suitable for high-capacity sautéing, braising, and frying in diverse foodservice settings

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. This equipment combines a sizable stainless steel cooking surface with a tilting mechanism for easy service and cleaning. The Cleveland SEL30TR_208/60/1 model features a 30-gallon capacity, manual tilt with hydraulic quick-lowering, and modular open base for simplified maintenance. Typically installed in institutional, cafeteria, or restaurant kitchens, it supports diverse cooking applications such as braising, sautéing, and frying, making it ideal for environments requiring efficient, large-scale food production.

Top Tilting Skillet Braising Pan for Moderate-Volume Foodservice Settings

Reliable and robust, the Cleveland SEL30TR_208/60/1 tilting skillet offers a durable open-base design, ideal for medium-volume commercial kitchens with high throughput needs. Constructed with heavy-duty stainless steel, it handles demanding cooking applications efficiently, providing precise hydraulic tilting for rapid service. Designed for operation in institutional and restaurant environments, it ensures consistent performance during busy meal periods while supporting versatile cooking tasks.

• Operation Type — suitable for cafeteria kitchens
• Kitchen Type — optimized for compact commercial foodservice facilities
• Foodservice Category — suited for institutional kitchens and restaurants
• Workload Qualifier — handles moderate throughput with reliability
• Use Case — ideal for large-scale sautéing, braising, and frying

Why Choose Cleveland SEL30TR_208/60/1

Compared to typical tilting skillets, the Cleveland SEL30TR_208/60/1 offers premium stainless steel construction, hydraulic quick-lowering tilt, and a modular open base that simplifies cleaning and maintenance. Its large capacity and reliable, heavy-duty design make it suitable for high-demand foodservice environments, providing operational efficiency and consistent cooking performance, making it a versatile addition to professional commercial kitchens.

• Self-contained, high-capacity 30-gallon unit for large-volume cooking
• Heavy-duty stainless steel ensures long-term durability and sanitation
• hydraulic tilt with quick lowering enhances workflow efficiency
• Modular open base design simplifies cleaning and repairs
• Built to operate reliably in demanding institutional and restaurant kitchens