Cleveland PBK-100 100 Gallon Pasta Basket Heavy-Duty Stainless Steel with Durable Design
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- High-capacity 100-gallon pasta preparation.
- Constructed from corrosion-resistant stainless steel.
- Large opening with reinforced durable design.
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The Cleveland PBK-100 100 Gallon Pasta Basket is a commercial-grade accessory designed for large-scale pasta preparation in professional kitchens. Crafted by Cleveland Range, this high-capacity pasta basket is engineered from durable, corrosion-resistant materials to withstand rigorous foodservice environments. With a capacity of 100 gallons, it optimizes workflow by facilitating efficient pasta boiling and draining processes in mid-volume restaurant kitchens and institutional foodservice facilities. Its technical construction ensures reliable performance under demanding workloads while maintaining ease of handling and sanitation. The PBK-100 is specifically tailored for commercial pasta stations and bulk cooking applications, making it an essential component for high-output culinary operations.
The Cleveland PBK-100 100 Gallon Pasta Basket offers a robust, large-capacity design suited for high-volume restaurant or institutional pasta cooking. Constructed from high-grade, corrosion-resistant materials, it provides durability in heavy-use environments. Its ergonomic design facilitates quick handling and cleaning, supporting streamlined kitchen workflows. Ideal for bulk pasta boiling stations, the basket’s large size enhances operational efficiency during peak service hours, accommodating significant quantities of pasta seamlessly.
Designed for foodservice facilities requiring large-volume pasta preparation solutions.
The Cleveland PBK-100 features a robust, stainless steel construction with precise dimensions allowing for efficient integration into commercial pasta stations. It operates without electrical requirements, relying on compatible cooking and draining equipment for performance. Its capacity of 100 gallons makes it suitable for large batch preparation, with dimensions optimized for space-efficient storage and handling. The basket’s operating temperature range and corrosion-resistant finish ensure longevity and ease of sanitation in busy kitchens. The unit's weight is calibrated for stable placement during operation, while its design incorporates features for straightforward disassembly and cleaning. The model adheres to safety standards, providing a reliable and durable solution for medium-volume culinary applications.
Electrical Requirements: None, compatible with standard commercial cooking setups
Refrigeration & Cooling: Not applicable
Construction Material: Heavy-duty stainless steel with corrosion-resistant finish
Usage Environment: Suitable for commercial kitchens and institutional foodservice outlets
A commercial pasta basket is a large, durable container made from food-grade materials, used in professional kitchens for boiling, draining, and holding pasta during food preparation. The Cleveland PBK-100 100 Gallon Pasta Basket is specifically designed to accommodate high-volume pasta batches, installed in institutional and restaurant environments where efficiency and large capacity are essential. It is typically used in conjunction with commercial pasta cookers and boiling equipment, making it ideal for mid-volume foodservice operations that require streamlined pasta processing and sanitation capabilities.
Designed for robust operation in institutional and restaurant kitchens, Cleveland PBK-100 offers reliable large-capacity pasta cooking support, built with high-grade stainless steel for durability, and optimized for mid-volume foodservice workflows. This model is ideal for steady pasta preparation in high-traffic dining environments.
Compared to standard pasta baskets, Cleveland PBK-100 provides superior construction with reinforced stainless steel for longevity, a generous 100-gallon capacity for bulk cooking, and compatibility with a variety of commercial pasta cookers. Its design enhances workflow efficiency and simplifies cleaning, resulting in improved operational sanitation and handling in demanding foodservice settings.
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