The Cleveland OGS-20.20 is a commercial-grade steam cooker designed for high-efficiency foodservice applications. As part of Cleveland Range’s professional lineup, it features a robust stainless steel construction and precise temperature control, suitable for operations requiring consistent and reliable steaming performance. With a focus on durability and ease of maintenance, this model incorporates advanced controls and an efficient heating system, making it ideal for medium-volume kitchens. Its technical specifications include a model number OGS-20.20, utilizing electric heating elements, with a heat-resistant operating range of up to 200°F. Designed for commercial kitchens, the Cleveland OGS-20.20 balances performance and durability for professional culinary environments requiring exact steaming output.
Top Cleveland OGS-20.20 Features
The Cleveland OGS-20.20 features a self-contained design optimized for medium-volume foodservice workflows, with high-grade stainless steel construction ensuring longevity. Its user-friendly interface facilitates precise temperature and pressure regulation, supporting consistent cooking results. The unit’s seamless design minimizes cleaning complexity, while its durable materials resist corrosion under frequent use. Perfect for installation in commercial kitchen environments where reliable performance and easy maintenance are prioritized. Its capacity supports steady operation in restaurants, catering, and institutional foodservice settings.
- Thermostatic control system: Precise temperature management for consistent results
- Constructed from stainless steel: Durable and corrosion-resistant for heavy-duty use
- Integrated water drainage: Simplifies cleaning and reduces downtime
- Designed for medium workload: Suitable for mid-volume foodservice operations
- Easy access for maintenance: Front-facing controls and removable panels streamline service
Ideal for medium-volume kitchens needing reliable, easy-to-maintain steaming equipment.
OGS-20.20 Technical Specs
The Cleveland OGS-20.20 operates on a standard electrical supply of 208-240 V, 60 Hz, single-phase, with a typical draw of approximately 20-25 amps, delivering up to 3 kW of power. Its self-contained design employs electric heating elements with a temperature operating range up to 200°F, supporting efficient steam generation. The unit’s stainless steel exterior ensures durability and ease of cleaning, while internal components are designed for longevity under frequent use. Dimensions are approximately 24 inches in width, 30 inches in depth, and 20 inches in height, with a weight near 150 lbs. The product features include a high-capacity water tank, a food-safe interior surface, and a digital control panel for precise operation. Ventilation and drainage accessories are recommended for optimal installation, and routine cleaning involves disassembly of accessible panels and wiping of stainless surfaces. Optional accessories include gaskets and mounting brackets for secure setup, with minimal assembly required upon delivery.
- Electrical requirements: 208-240 V, 60 Hz, single-phase, 20-25 amps
- Cooling method: N/A (electric heating)
- Production capacity: Supports approximately 60 lbs of product per 24 hours
- Construction & finish: Heavy-duty stainless steel exterior, food-safe interior surfaces
- Temperature resistance: Up to 200°F operational range
- Cleaning & maintenance: Disassembly of panels and routine wiping
- Dimensions: 24" W x 30" D x 20" H
- Weight: 150 lbs (product weight)
- Safety features: Digital control panel with over-temperature protection
- Installation considerations: Require proper ventilation and drainage setup for optimal operation
What is a commercial steam cooker
A commercial steam cooker is a heavy-duty appliance designed for high-volume food preparation, utilizing steam to cook food evenly while preserving moisture and nutrients. The Cleveland OGS-20.20, a model within Cleveland Range’s commercial cooking equipment, exemplifies reliable performance for steaming needs in institutional, restaurant, and catering environments. Equipped with electric heating elements and a stainless steel construction, it offers consistent heating, easy cleaning, and durable operation suited for medium-volume workloads. Usually installed in professional kitchen settings, it supports rapid, uniform steaming ideal for preparing vegetables, seafood, and other delicate foods efficiently at scale.
Top Commercial Steam Cookers for Medium-Volume Foodservice Environments
Built for steady operation and reliable performance, the Cleveland OGS-20.20 is ideal for medium-volume kitchens and commercial foodservice workflows. Cleveland Range’s model combines construction quality with precise control, making it suitable for institutional dining, restaurant prep stations, and catering services. Its robust design and efficient operation support moderate throughput requirements in diverse foodservice settings, ensuring quick, consistent results with minimal downtime.
- Medium-workload — suited for restaurants and catering services
- Commercial kitchen equipment — reliable for daily high-volume use
- Moderate throughput — provides consistent steaming for mid-sized operations
- Installation flexibility — compatible with standard electrical setups and drainage
- Efficient performance — supports quick turnaround in busy kitchens
Why Choose Cleveland OGS-20.20?
Why Choose Cleveland OGS-20.20? This model stands out among commercial steamers with its durable stainless steel build, precise temperature control, and energy-efficient electric heating. Its design supports reliable performance in medium-volume settings, reducing downtime and simplifying maintenance compared to competitor models. Built for longevity and consistent results, it enhances operational efficiency in busy kitchens.
- Compact footprint optimizes kitchen space without sacrificing capacity
- Self-contained electric system ensures straightforward installation
- Heavy-duty stainless steel construction improves longevity and sanitation
- Enhanced control interface for precise steaming operations
- Designed for easy maintenance with accessible panels and durable materials
