The Cleveland MKET20T_208/60/3 Kettle/Mixer Electric Countertop is a professional-grade foodservice appliance designed for commercial kitchens requiring efficient liquid and food preparation. This 20-gallon capacity kettle and mixer features solid state temperature controls for precise operation, a stainless steel liner, and a 50 PSI steam jacket for even heating. Equipped with a belt-driven motor and two variable speed agitators, it facilitates thorough mixing and cooking processes, making it ideal for mid-volume restaurant, catering, and institutional use. The manual lever hand tilt enhances operational ergonomics, while gallon markings enable accurate portioning. This integrated unit offers a reliable solution for batch cooking and mixing applications in demanding foodservice environments.
Cleveland MKET20T_208/60/3 Features
The Cleveland MKET20T_208/60/3 electric countertop kettle/mixer combines a sizable 20-gallon capacity with solid state temperature controls for precision heating. Its dual variable speed agitators and scraper blade improve mixing consistency, while the hinged cover and safety screen ensure operator safety. Constructed with durable 316 stainless steel, the unit is designed for routine maintenance and long-term performance. Suitable for high-efficiency workflows in catering and cafeteria operations, it supports batch preparation with ease and accuracy.
- Highly efficient mixing and cooking thanks to dual variable speed agitators
- Constructed from durable 316 stainless steel for longevity and sanitation
- Hinged cover and safety screen for operator safety and easy access
- Manual lever hand tilt for ergonomic operation and quick transfer
- Includes gallon markings for precise portion control during batch processing
Ideal for medium-volume food preparation and batch cooking in commercial kitchens
Cleveland MKET20T_208/60/3 Technical Specs
The Cleveland MKET20T_208/60/3 operates on a three-phase electrical supply, compatible with 208V, 60Hz power, drawing approximately 3/4 HP for reliable performance. Its self-contained steam jacket system maintains consistent temperatures with solid state controls, supporting a maximum operational temperature of 212°F (100°C). The unit features a 316 stainless steel liner, weighs 340 lbs, and measures [dimensions unavailable in source], suitable for countertop installation in busy commercial kitchens. Designed for versatility, it accommodates food preparation tasks in foodservice environments requiring reliable batch cooking, mixing, and steaming capabilities. Maintenance is simplified through disassembly of the scraper blade and accessible components, with routine cleaning done via standard methods. The stainless steel construction ensures compliance with food safety standards and ease of sanitation.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 3/4 HP
- Steam jacket pressure: 50 PSI for optimal heat distribution
- Construction & Finish: 316 stainless steel liner and exterior
- Weight: 340 lbs for stable countertop placement
- Dimensions: Product specific dimensions not provided
- Temperature Resistance: Up to 212°F (100°C)
- Cleaning & Maintenance: Disassembly of scraper blade and steel liner for routine sanitation
- Operation Compatibility: Suitable for batch cooking, mixing, and steaming applications
- Installation Requirements: Adequate clearance for tilt and maintenance, countertop mounting
What is a commercial kettle mixer?
A commercial kettle mixer is a high-capacity, integrated food preparation appliance designed for batch cooking, mixing, and steaming within professional foodservice establishments. The Cleveland MKET20T_208/60/3 model features a 20-gallon stainless steel kettle with solid state temperature controls, dual variable speed agitators, and a steam jacket operating at 50 PSI. Typically installed in cafeterias, catering kitchens, or institutional settings, it supports large-volume food processing, ensuring uniform cooking and efficient workflow for restaurant or cafeteria operations.
Top Commercial Kitchen Equipment for Medium-Volume Foodservice Operations
The Cleveland MKET20T_208/60/3 provides a robust solution for processing large quantities of food with precision, ideal for mid-volume kitchen workflows. Built with durable stainless steel and featuring advanced temperature controls, it supports versatile batch cooking and mixing in restaurant, catering, or institutional environments. Cleveland Range's electric kettle/mixer ensures reliable operation in demanding commercial settings.
- Operation Type — suitable for cafeteria and catering kitchens
- Kitchen Space — designed for compact countertop footprint
- Foodservice Category — ideal for large batch cooking and mixing
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances efficiency in food preparation and steaming
Why Choose Cleveland MKET20T_208/60/3 ?
The Cleveland MKET20T_208/60/3 distinguishes itself with a robust stainless steel construction, advanced solid state controls, and a versatile tilt kettle design that enhances operational efficiency in a commercial kitchen context. Its durable components, combined with precise temperature regulation and safety features, deliver restaurant-ready performance, making it a dependable choice for professional food preparation.
- Self-contained design simplifies installation and reduces space requirements
- Chewable ice compatibility not applicable but reliable for batch cooking
- Compact footprint fits seamlessly into various kitchen layouts
- Industrial-grade materials ensure long-term durability and sanitation
- Enhanced safety features promote operator safety during operation and maintenance
