The Cleveland MKEL80T_240/60/3 Kettle/Mixer Electric Sweep/fold Agitator is a commercial-grade food processing appliance designed for high-volume kitchens requiring reliable mixing and cooking solutions. This 80-gallon capacity kettle features a 2/3 steam jacket for efficient heat transfer, utilizing a durable 316 series stainless steel liner for corrosion resistance and sanitation. Its tilt-type design provides ease of operation and cleaning, while variable speed control ensures precise mixing performance. Ideal for institutional, restaurant, and catering operations, this model integrates seamlessly into large-scale foodservice workflows, supporting tasks from batch cooking to ingredient blending with technical efficiency and durability.
Top Cleveland MKEL80T_240/60/3 Features
Designed for medium-volume foodservice environments, the Cleveland MKEL80T_240/60/3 combines robust construction with versatile functionality. Its sweep/fold agitator enhances cooking and mixing uniformity, while the 80-gallon capacity supports batch processes. The stainless steel liner ensures longevity and ease of sanitation, and the tilt operation simplifies cleaning and maintenance. Equipped with variable speed control, it adapts to different recipes and workload demands, ideal for institutional kitchens and large catering operations.
- Capacity: 80-gallon commercial batch processing
- Material: 316 series stainless steel liner for corrosion resistance
- Design: Tilt-type for ergonomic operation and cleaning efficiency
- Performance: Sweep/fold agitator ensures thorough mixing and uniform cooking
- Control: Variable speed allows precise adjustments for different recipes
Suitable for high-capacity cooking and mixing in large-scale foodservice facilities
Cleveland MKEL80T_240/60/3 Technical Specs
This model operates on a three-phase electric supply at 240V and 60Hz, delivering sufficient power with appropriate amperage to handle intensive kitchen tasks. The tilt kettle design facilitates full access for cleaning and inspection, and its dimensions—65.5" wide by 39.25" deep and 55.25" high—allow integration into standard commercial kitchen layouts. Constructed entirely from stainless steel, the unit weighs approximately 1060 lbs, providing stability and durability in demanding environments. The steam jacket is designed for 2/3 coverage, enhancing heat retention and cooking efficiency, while the open-leg base ensures straightforward installation and maintenance. It features optional CE compliance for international standards.
- Electrical Requirements: 240V, 3-phase, approximately specified amps and wattage
- Cooling Method: Steam jacket for efficient heat transfer
- Production Capacity: Supports large batch cooking for institutional use
- Materials: 316 stainless steel liner and construction
- Dimensions & Weight: 65.5" W x 39.25" D x 55.25" H; 1060 lbs
- Ease of Maintenance: Tilt design with open leg base for cleaning access
What is a commercial kettle mixer
A commercial kettle mixer is a heavy-duty cooking and mixing appliance designed for large-scale food production in institutional and industrial kitchens. It features a tilting stainless steel kettle equipped with an integrated sweep or fold agitator, suitable for batch processing of soups, stews, sauces, and other culinary applications. The Cleveland MKEL80T_240/60/3 model, with its 80-gallon capacity and 2/3 steam jacket, provides efficient heat distribution and thorough mixing, making it ideal for high-volume operations such as hospitals, catering services, and large restaurants where consistent quality and operational efficiency are essential.
Top commercial kettle mixers for large-scale foodservice operations
Designed for medium-volume institutional kitchens and catering facilities, the Cleveland MKEL80T_240/60/3 offers durable stainless steel construction and precise control for efficient batch cooking. Its robust performance and tilting mechanism support large-scale food preparation, making it suitable for high-capacity operations requiring reliable and sanitary equipment. Cleveland Range's model is ideal for demanding foodservice environments with moderate throughput needs.
- Operation Type — suitable for institutional large-volume kitchens
- Kitchen Setting — installed in commercial food prep and catering facilities
- Foodservice Category — ideal for batch cooking of soups, stews, and sauces
- WorkloadQualifier — supports moderate throughput and continuous operation
- Use Case — suited for high-capacity ingredient blending and cooking tasks
Why Choose Cleveland MKEL80T_240/60/3
Compared to similar models, Cleveland MKEL80T_240/60/3 stands out with its heavy-duty stainless steel construction, 2/3 steam jacket, and tilt design that simplifies cleaning and servicing. Its variable speed control enhances operational flexibility, while the open-leg base offers straightforward installation. This model’s robust build quality and technical features deliver consistent performance and durability, making it a preferred choice for large-scale foodservice operations aiming for efficiency and sanitation.
- Self-contained steam jacket for consistent heat transfer
- Robust stainless steel design ensures durability and sanitation
- Tilt operation facilitates easy cleaning and inspection
- Variable speed controls support precise recipe adjustments
- Designed for large batch cooking and ingredient blending
