The Cleveland MKEL80T_208/60/3 is a commercial-grade electric kettle/mixer designed for high-capacity culinary operations. This 80-gallon kettle features a robust 2/3 steam jacket, crafted with a 316 stainless steel liner for durability and food safety. Its tilt-type design facilitates efficient product handling, while the variable speed control enhances operational flexibility. Engineered for demanding foodservice environments, this model supports precise agitation with a sweep/fold agitator, ideal for large-scale cooking and mixing applications requiring consistent temperature and mixing uniformity.
Top Cleveland MKEL80T_208/60/3 Features
The Cleveland MKEL80T_208/60/3 combines a spacious 80-gallon capacity with a 2/3 steam jacket for efficient heat transfer. Its stainless steel construction ensures longevity and sanitation, while the tilt mechanism simplifies cleaning and product removal. The variable speed agitator optimizes mixing for delicate or viscous ingredients, suitable for high-volume foodservice operations such as institutional kitchens or large restaurant setups. Designed with open leg support, it integrates seamlessly into busy workflows requiring reliable performance and ease of maintenance.
- High-capacity 80-gallon vessel supports large batch processing
- 316 stainless steel liner delivers durability and sanitation
- Tilting design facilitates quick discharge and cleaning
- Variable speed control adapts to diverse mixing needs
- 2/3 steam jacket enhances temperature regulation efficiency
Ideal for commercial kitchens requiring high-volume batch cooking and mixing.
Cleveland MKEL80T_208/60/3 Technical Specs
The Cleveland MKEL80T_208/60/3 operates on a three-phase electrical supply at 208 volts and 60 Hz, with a power consumption suited for commercial kitchen environments. Featuring a self-contained design with a water-cooled system, it supports continuous operation in demanding setups. Its open leg, stainless steel construction provides a total weight of 1060 lbs, with external dimensions of 65.5" width, 39.25" depth, and 55.25" height—optimized for installation in large throughput foodservice facilities. The kettle’s thermal capacity includes a 2/3 steam jacket, ensuring efficient energy use. Constructed with food-safe materials, it withstands typical operating temperatures while maintaining ease of cleaning through disassembly. Accessories include a two-piece cover with screen, a high/low faucet, and a 2" tangent draw-off for efficient product transfer.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approx. wattage based on load
- Cooling Method: Water-cooled system for continuous operation
- Capacity: 80 gallons (about 303 liters)
- Construction & Finish: 316 stainless steel, food-safe, easy to clean
- Dimensions & Weight: 65.5" W x 39.25" D x 55.25" H, 1060 lbs
- Installation Considerations: Ensure adequate clearance for tilting function and drainage
- Power Supply: Must match specified electrical requirements with proper wiring
- Plumbing Needs: Compatible H/C faucet and tangent draw-off with appropriate connections
- Workflow Compatibility: Suitable for large-volume batch cooking and mixing workflows
- Maintenance: Disassemble for cleaning; includes screen and faucet for easy servicing
What is a commercial kettle mixer?
A commercial kettle mixer is a heavy-duty cooking and mixing appliance designed for large-scale food processing in professional kitchens. The Cleveland MKEL80T_208/60/3 is an electric model equipped with a tilt mechanism, sweep/fold agitator, and large 80-gallon capacity, ideal for high-volume preparation tasks. Installed in institutional kitchens, catering operations, or large restaurant settings, it supports precise temperature control and efficient agitation to ensure uniform cooking and mixing in demanding foodservice environments.
Top commercial kettle mixers for high-volume foodservice settings
Built for large-scale culinary operations, the Cleveland MKEL80T_208/60/3 features a durable stainless steel design, tilt functionality, and versatile agitation, suitable for institutional kitchens and catering facilities. This model offers a combination of capacity, efficiency, and ease of operation, making it ideal for high-volume batch cooking and mixing. Cleveland Range’s KNEL80T_208/60/3 is designed for operation in demanding foodservice environments, supporting consistent and sanitary food preparation processes.
- Medium-volume operation ideal for institutional kitchens
- Designed for modular integration into busy commercial kitchens
- Suitable for large batch cooking and ingredient mixing
- Supports continuous workflow with efficient agitation and heating
- Manufactured by Cleveland Range, known for durable commercial kitchen equipment
Why Choose Cleveland MKEL80T_208/60/3?
Why Choose Cleveland MKEL80T_208/60/3? This model stands out with its combination of high-capacity stainless steel construction, tilt design, and precise variable speed agitation, offering unmatched performance in demanding commercial foodservice applications. Its open leg base and steam jacket design ensure reliable operation with easy access for cleaning and maintenance, maximizing efficiency in large-scale cooking environments.
- Self-contained water-cooled system ensures continuous high-volume use
- 316 stainless steel liner withstands rigorous kitchen sanitation
- Hinged cover with screen simplifies cleaning routines
- Efficient tilt mechanism improves product discharge and sanitation
- Designed for large-scale batch processing and consistent results
