The Cleveland MKEL60T_240/60/3 Kettle/Mixer Electric Sweep/fold Agitator is a commercial-grade cooking and mixing system designed for high-capacity foodservice applications. With a 60-gallon capacity and a robust 2/3 steam jacket, this tilt-type kettle combines precise temperature control with durable stainless steel construction, making it suitable for institutions requiring reliable, large-volume preparation. Its variable speed control and sweep/fold agitator enhance mixing efficiency, ensuring consistent product texture and quality in busy kitchen environments.
Cleveland MKEL60T_240/60/3 Features
The Cleveland MKEL60T_240/60/3 electric kettle/mixer offers precise agitation through its sweep/fold agitator, suitable for high-volume cooking and mixing in foodservice environments. Constructed with a 316 stainless steel liner for durability and corrosion resistance, it features a tilt mechanism for easy discharge and maintenance. Its variable speed control allows operators to adjust agitation for different recipes, enhancing workflow integration in institutional kitchens. The unit's 2/3 steam jacket ensures rapid heat transfer, ideal for large batch processing. Designed for ease of cleaning and sanitation, it supports efficient turnover in high-demand settings.
- 60-gallon capacity: supports large-batch food preparation
- 316 series stainless steel liner: durable and corrosion-resistant construction
- Variable speed control: precise agitation for diverse recipes
- Tilt-type design: facilitates quick discharge and cleaning
- Steam jacketed for efficient heat transfer in demanding commercial kitchens
Ideal for high-volume institutional or industrial foodservice setups requiring reliable mixing and heating.
Cleveland MKEL60T_240/60/3 Technical Specs
The Cleveland MKEL60T_240/60/3 features a 60-gallon capacity with a 2/3 steam jacket for efficient heat transfer in commercial kitchens. Powered by an electric system compatible with 240V, 60Hz, three-phase operation, it draws approximately 20 amps and consumes a maximum wattage suitable for high-demand applications. The unit's construction is primarily stainless steel, including the liner and exterior, with dimensions of 62" wide, 36" deep, and 52.75" high, and a shipping weight of 870 lbs. It boasts CE compliance and an open leg base for stability, with a 2" tangent draw-off for controlled liquid discharge. Cleaning is facilitated by a two-piece cover with an integrated screen and accessibility through the tilt mechanism. The unit is designed for endurance in food safety standards, offering durability and efficient operation in demanding commercial environments.
- Electrical Requirements: 240V, 60Hz, three-phase, 20A
- Capacity & Output: 60-gallon batch, suitable for large-volume processing
- Construction & Finish: Stainless steel exterior and liner for durability
- Dimensions & Weight: 62"W x 36"D x 52.75"H, 870 lbs
- Temperature & Safety: Suitable for use in temperature ranges typical of commercial cooking
- Electrical Connection: Requires compatible three-phase power supply with proper ventilation
- Drainage & Discharge: 2" tangent draw-off for efficient liquid removal
- Cleaning & Maintenance: Disassembly possible via tilt mechanism and easy access to liner
- Installation Clearance: Adequate airflow and drainage space per setup guidelines
- Hose & Plumbing Compatibility: H/C faucet included for cleaning and serving needs
What is a commercial kettle mixer?
A commercial kettle mixer is a heavy-duty cooking and mixing appliance designed for large-scale food preparation in institutional settings. It combines a tilting or tilt-type kettle with an integrated agitator capable of handling high-volume batches. The Cleveland MKEL60T_240/60/3 is an example of a top-tier electric kettle/mixer used in commercial kitchens for preparing soups, stews, sauces, and other bulk foods, especially suited for institutional restaurants, catering, and processing operations. Its features include a 60-gallon capacity, stainless steel construction, and variable agitation speeds, making it ideal for applications requiring consistent temperature control and thorough mixing in high-volume environments.
Top Commercial Kettle Mixers for High-Volume Foodservice Settings
Built for reliable operation in medium-volume kitchens, the Cleveland MKEL60T_240/60/3 is a robust electric kettle/mixer with a durable stainless steel design, ideal for large-scale food production. Its efficient steam jacket and variable speed agitator support diverse cooking and mixing needs in foodservice environments requiring high throughput.
- Operation in institutional kitchens with moderate throughput
- Designed for compact commercial foodprep spaces
- Suitable for bulk soups, sauces, and stews
- Supports high-volume batching in restaurant and catering operations
- Perfect for large-volume food processing and preparation
Why Choose Cleveland MKEL60T_240/60/3
Compared to similar commercial kettle/mixer systems, the Cleveland MKEL60T_240/60/3 models feature a self-contained design with a large 60-gallon capacity and dependable stainless steel construction. Its tilt functionality simplifies discharge and cleaning, reducing downtime. The variable speed agitator ensures precise control over mixing processes, promoting product consistency and operational efficiency. Additionally, its steam jacket offers rapid, even heating suited for high-volume cooking applications in demanding professional kitchens.
- Precision control with variable speed agitation for consistent results
- Robust stainless steel construction for durability in daily use
- Large capacity supports high-volume batch production
- Tilting design streamlines discharge and cleaning process
- Efficient heat transfer via 2/3 steam jacket design
