The Cleveland MKEL100T_208/60/3 is a commercial electric kettle and mixer designed for high-capacity foodservice operations. With a 100-gallon capacity, this tilt-type unit features a durable 316 series stainless steel liner and a 2/3 steam jacket for efficient heat retention. The inclusion of a sweep/fold agitator enhances mixing consistency, making it suitable for large-scale ingredient processing and food preparation environments, including institutional kitchens and large-scale catering facilities. Its technical specifications are precise, supporting demanding culinary workflows with robust construction and efficient thermal management.
Top Cleveland MKEL100T_208/60/3 Features
The Cleveland MKEL100T_208/60/3 electric kettle/mixer offers a combination of a large-volume tilt design, stainless steel durability, and advanced agitation. It integrates a variable speed control for precise mixing, a two-piece cover with screen to facilitate sanitation, and a tangent draw-off for easy dispensing. Its open-leg base provides stability and ease of cleaning, addressing the needs of high-volume food production and batch processing. Suitable for restaurant, cafeteria, and industrial applications, this unit ensures reliable operation in demanding kitchen workflows, supported by its 316 stainless steel liner and efficient heat jacket.
- Capacity: 100-gallon for continuous large batch cooking
- Material: 316 stainless steel liner for durability and sanitation
- Performance: Variable speed control enhances mixing precision and efficiency
- Design: Tilt-type with open leg base for stability and maintenance ease
- Agitation: Sweep/fold agitator optimizes blending and ingredient integration
Ideal for large-volume foodservice preparation and industrial kitchen workflows requiring dependable mixing and heating
Cleveland MKEL100T_208/60/3 Technical Specs
The Cleveland MKEL100T_208/60/3 features a self-contained electrical system designed to operate on 208V, 60Hz, three-phase power with a high amperage draw to support its 100-gallon capacity. Its heating is provided by an efficient steam jacket with a 2/3 design, ensuring uniform heat distribution, while the stainless steel construction guarantees corrosion resistance and long-term durability. The unit weighs approximately 1250 lbs, with dimensions of 68" width, 39.25" depth, and 57.25" height, making it suitable for installations with dedicated space. It’s equipped with a CE mark, supporting compliance with international standards for commercial kitchen equipment. The tilt mechanism facilitates easy access for cleaning and maintenance, while a tangent draw-off port supports efficient product removal. The unit's American-made stainless steel liner ensures food safety and sanitation, compatible with standard cleaning routines. Optional features include a two-piece cover with a screen, a H/C faucet, and a 2" tangent outlet designed for seamless workflow integration, accommodating high-capacity food processing demands.
- Electrical Requirements: 208V, 60Hz, three-phase, high amperage support
- Cooling Method: Steam jacket for uniform heat transfer
- Production Capacity: Supports continuous large batch cooking for mid-volume operations
- Construction & Finish: Heavy-duty stainless steel exterior with food-grade liner
- Dimensions & Weight: 68" W x 39.25" D x 57.25" H; approximately 1250 lbs
- Usage Compatibility: Steam jacket heating suitable for high-heat applications
- Maintenance & Cleaning: Tilt design allows easy access for cleaning; disassembly for sanitation
Electrical Compatibility & Plumping: Requires dedicated three-phase 208V power supply with proper plumbing for steam jacket operation
Drainage & Dispensing: 2" tangent draw-off port supports efficient product extraction
Installation clearance: Adequate space around the unit ensures airflow and access for maintenance
Safety & Ergonomics: Rounded edges, stable open-leg base, and safety controls for operator safety
Accessories & Maintenance: Includes cover with screen, optional faucet, and customizable components for maintenance ease
What is a commercial kettle mixer?
A commercial kettle mixer is a heavily built cooking and mixing appliance designed for large-scale food preparation. It typically features a tilting basin with integrated agitation systems, such as sweep or fold agitators, to facilitate thorough blending of ingredients. The Cleveland MKEL100T_208/60/3, with its 100-gallon capacity, stainless steel construction, and steam jacket heating, serves high-volume settings such as institutional kitchens or industrial catering. Installed as part of a food production line, it provides efficient cooking, mixing, and dispensing for applications requiring consistent and large batch processing, making it ideal for hospital kitchens, large cafeterias, or catering operations seeking reliable, restaurant-ready equipment.
Top Commercial Kettle Mixers for Large-Scale Foodservice
Designed for moderate throughput foodservice environments, the Cleveland MKEL100T_208/60/3 provides reliable mixing and heating with a robust stainless steel build. Its operation suits institutional kitchens, industrial caterers, and large cafeterias needing consistent large batch processing without compact footprint constraints. Cleveland MKEL100T_208/60/3 is optimized for high-volume food preparation workflows in demanding commercial kitchens.
- Operation Type — ideal for large institutional kitchens
- Kitchen Setting — suitable for industrial catering facilities
- Foodservice Category — large-volume cooking and mixing
- Workload Qualifier — supports moderate throughput for continuous operation
- Use Case — large batch ingredient preparation and cooking
Why Choose Cleveland MKEL100T_208/60/3?
With its heavy-duty stainless steel construction, precise temperature control, and large capacity, the Cleveland MKEL100T_208/60/3 distinguishes itself by offering dependable performance for demanding commercial kitchens. Its tilt design and robust agitation system facilitate efficient workflow, sanitation, and maintenance, making it superior to standard models in durability and operational efficiency. The unit's steam jacket ensures uniform heating, supporting consistent food quality in high-volume settings.
- Self-contained design simplifies installation and operation
- 316 stainless steel liner for superior corrosion resistance
- Variable speed control enhances mixing accuracy
- Large capacity supports high-volume food production
- Open-leg base offers stability and ease of cleaning
