The Cleveland MKDT20T Kettle/Mixer, a commercial-grade direct-steam kettle and mixer unit, features a 20-gallon capacity designed for mid-volume food preparation in professional kitchens. This tilt-type kettle with a 2/3 steam jacket offers efficient heat transfer and uniform cooking performance. Constructed from durable 316 series stainless steel, it ensures longevity and sanitation, while the sweep/fold agitator enhances mixing consistency. The unit's technical specifications include a model number MKDT20T and a weight of 410 lbs, making it suitable for demanding culinary environments requiring reliable, high-volume processing equipment.
Top Cleveland MKDT20T Features
Designed for commercial kitchens, the Cleveland MKDT20T combines a 20-gallon capacity with a direct steam connection for rapid heating and precise temperature control. Its stainless steel liner and construction provide durability and ease of cleaning. The tilt design facilitates quick disassembly, while the variable speed agitator improves mixing efficiency. Ideal for large-scale foodservice operations, it supports workflow integration and consistent product quality in high-demand settings.
- Capacity: 20-gallon food preparation volume
- Material: 316 stainless steel liner for corrosion resistance
- Design: Tilt-type for straightforward maintenance and cleaning
- Agitator: Sweep and fold action for uniform mixing in high-volume cooking
- Control: Variable speed control for precise operation in commercial kitchens
Suitable for large-scale food production in institutional or restaurant settings requiring consistent and durable cooking equipment.
Cleveland MKDT20T Technical Specs
The Cleveland MKDT20T operates on standard commercial electrical requirements, with precise specifications matching industry standards for high-volume culinary applications. Its design includes a 2/3 steam jacket for efficient thermal insulation, and it is powered by a dependable boiler system that supports continuous operation. The tilt kettle features a stainless steel construction on a double console base, ensuring stability and ease of handling. With a weight of 410 lbs, this unit offers robust performance for foodservice operations. The unit's dimensions support integrated installation in large kitchens, while cleaning routines are simplified via disassembly of the tilt mechanism and accessible liner surface. It is optimized for food safety with stainless steel materials compatible with routine sanitation, and its operating temperature range supports various cooking needs.
- Electrical Requirements: Standard commercial voltage, single-phase, precise wattage available upon request
- Steam Jacket: 2/3 jacket for optimal heat retention and uniform cooking
- Capacity: 20-gallon mixing and cooking volume
- Construction & Finish: Stainless steel, corrosion-resistant and food-safe
- Dimensions: As per model specifications, designed for easy integration in commercial kitchens
- Weight: 410 lbs for stability during operation
- Temperature Resistance: Max safe operating range for food processing applications
- Cleaning & Maintenance: Disassembly of tilt kettle for routine sanitation and liner replacement
- Usage Compatibility: Compatible with direct steam supply, suited for large batch cooking
- Safety & Ergonomics: Rounded edges, stable base, and easy tilt mechanism facilitate safe handling
What is a commercial kettle mixer?
A commercial kettle mixer is a large-scale culinary device designed for efficient food preparation in institutional and restaurant settings. It typically combines steaming, mixing, and agitation functions, often with a capacity ranging from 10 to over 20 gallons. The Cleveland MKDT20T represents a high-capacity, durable, and versatile direct-steam model featuring tilt operation, stainless steel construction, and an integrated sweep/fold agitator. It is ideal for high-volume cooking, such as soups, stews, and pasta, and is commonly installed in kitchens that handle large batch production requiring uniform heat transfer and ease of cleaning.
Top commercial kettle mixers for large-scale foodservice operations
Commercial kettle mixers like the Cleveland MKDT20T are built for high-volume cooking and mixing, providing robust construction, precise control, and efficient operation suitable for institutional kitchens, restaurant chains, or catering. The MKDT20T, a direct-steam kettle mixer from Cleveland Range, ensures durability and consistent performance in demanding environments. Suitable for large batch cooking, its features optimize workflow and sanitation in busy foodservice facilities.
- Operation Type — mid-volume food prep kitchens
- Kitchen Setting — large institutional and restaurant kitchens
- Foodservice Category — high-capacity cooking and mixing
- Workload Qualifier — moderate throughput with continuous performance
- Use Case — large batch cooking and sanitation-friendly operations
Why Choose Cleveland MKDT20T
The Cleveland MKDT20T surpasses similar models with its durable 316 stainless steel construction, precise temperature control, and efficient tilt operation that enables quick cleaning and maintenance. Its 20-gallon capacity and sweep/fold agitator support consistent product quality under demanding workloads. Its design facilitates seamless integration into existing kitchen workflows, providing reliability and performance tailored for intensive foodservice environments.
- Self-contained design enhances efficiency in busy kitchens
- Heavy-duty stainless steel construction for longevity and sanitation
- Tilt mechanism simplifies cleaning and maintenance routines
- Optimized for moderate workloads in institutional environments
- Integrated agitator improves mixing uniformity in large batches
