The Cleveland MKDL40T Kettle/Mixer with direct sweep and fold agitator is a commercial-grade food processing appliance designed for high-efficiency operation in professional kitchens. Featuring a 40-gallon working capacity and a double console tilt-type design, this unit provides precise temperature control with a 2/3 steam jacket, ensuring consistent cooking results. Its 316 series stainless steel liner offers exceptional durability and corrosion resistance, suitable for demanding foodservice environments. The integration of a variable speed control facilitates versatile mixing operations, making it ideal for large-volume food preparation and industrial applications requiring robust, sanitary construction and reliable performance.
Top Cleveland MKDL40T Features
The Cleveland MKDL40T Kettle/Mixer is engineered for high-capacity cooking and mixing in commercial kitchens, incorporating a durable stainless steel liner, adjustable speed control, and an open-leg base for flexible installation. Its tilt mechanism enhances ease of cleaning and maintenance, while the sweep/fold agitator provides thorough mixing for sauces, soups, and bulk foods. Designed for heavy workloads, it supports precise temperature management with a 2/3 steam jacket and a 40-gallon capacity tailored for mid-volume foodservice operations.
- High-capacity 40-gallon working volume enables large batch processing
- 316 stainless steel liner assures corrosion resistance and longevity
- Variable speed control allows precise mixing and agitation
- Open leg, tilt-type design simplifies cleaning and maintenance
- Integrated sweep/fold agitator enhances uniform food blending
Suitable for large-scale food preparation in commercial kitchens and institutional settings.
Cleveland MKDL40T Technical Specs
The Cleveland MKDL40T operates with a tilt design powered by standard electrical requirements, including a typical voltage of 208-240V, single-phase configuration, and sufficient wattage to handle continuous operation. The 2/3 steam jacket ensures efficient heat transfer, with construction primarily from durable stainless steel, including the 316 series liner for long-term sanitation. With dimensions of 58" W x 39" D x 50.25" H and a shipping weight of approximately 700 lbs, this unit is built for demanding commercial environments. It supports a 40-gallon capacity, with a robust tilt mechanism for easy cleaning and a stainless steel exterior finished in a polished or matte appearance compatible with professional kitchens. Maintenance involves routine cleaning of the liner and agitator, with disassembly facilitated by the tilt design, and no additional accessories required for standard operation.
- Electrical Requirements: 208-240V, single-phase, ample amperage for continuous use
- Cooling Method: Steam jacket provides efficient heat transfer
- Product Capacity: 40-gallon working volume for large batch cooking
- Construction & Finish: Stainless steel with corrosion-resistant 316 liner; available in polished finish
- Dimensions & Weight: 58" W x 39" D x 50.25" H, approximately 700 lbs shipping weight
- Usage Compatibility: Compatible with standard kitchen steam and electrical supplies; suitable for high-volume food prep
- Cleaning & Maintenance: Tilt design simplifies cleaning; disassembly for liner and agitator
- Food Safety: Constructed from food-grade stainless steel, conforming to sanitation standards
What is a commercial kettle mixer
A commercial kettle mixer is an industrial-grade cooking and mixing appliance designed for high-volume food preparation in professional kitchens. The Cleveland MKDL40T combines a tilt-mounted kettle with integrated mixing capabilities, featuring a 40-gallon capacity, steam jacket, and durable stainless steel construction. Installed in large-scale foodservice operations such as cafeterias, catering facilities, and institutional kitchens, it enables efficient batch cooking and thorough mixing, making it suitable for preparing soups, sauces, and large food portions for mid-volume restaurant service.
Top commercial kettle mixers for foodservice kitchens
Built with industrial-grade stainless steel, Cleveland MKDL40T offers reliable performance for high-volume food processing, supporting efficient operation in large-scale kitchens. Designed for moderate throughput, it features a tilt mechanism, large-capacity mixing, and precise temperature control, making it ideal for institutional and commercial applications requiring robust, restaurant-ready equipment.
- Moderate Workload — suited for medium-volume food production
- Large capacity — 40-gallon capacity supports batch cooking needs
- Stainless steel construction — offers durability and sanitation
- Integrated agitator — ensures uniform mixing of ingredients
- Tilting design — simplifies cleaning and inspection
Why Choose Cleveland MKDL40T
Why Choose Cleveland MKDL40T? This model stands out due to its durable stainless steel build, precise temperature control with a steam jacket, and user-friendly tilt design that simplifies maintenance. Its integrated sweep/fold agitator enhances food consistency, supporting efficient high-volume cooking workflows while maintaining sanitation standards and operational reliability in demanding commercial kitchens.
- Self-contained steam system: Compact design with efficient heat transfer
- Heavy-duty stainless steel liner: Ensures longevity and easy cleaning
- Robust tilt mechanism: Simplifies disassembly and sanitation
- Large 40-gallon capacity: Supports moderate batch operation
- Designed for commercial kitchen use: Perfect for institutional foodservice
