Cleveland LCH0080MACD 37 Inch Remote Mounted Condensing Unit Cook Chill 8 HP
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- Robust outdoor installation with weather-resistant design
- Supports high-capacity, continuous cooling operations
- High-efficiency 8 HP compressor for reliable performance
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The Cleveland LCH0080MACD Remote Mounted 8 HP Air Cooled Outdoor Condensing Unit is a high-performance component designed specifically for commercial foodservice applications, including the HBC075 and HBCC075 Turbojet Cook/Chillers. As part of Cleveland Range’s Cook Chill Remote Refrigeration line, this unit features a robust 8 HP air-cooled condenser engineered for outdoor installation, delivering reliable cooling capacity in demanding kitchen environments. Its precise refrigeration setup supports continuous operation, maximizing workflow efficiency and ensuring ideal temperature control within specialized food processing and chill storage systems. The unit’s advanced design enables seamless integration with high-volume cook/chill equipment, optimizing workflow and reducing downtime in commercial kitchens.
The Cleveland LCH0080MACD remotely mounted air-cooled condensing unit offers durable construction and high-efficiency cooling tailored for commercial foodservice workflows. Its 8 HP capacity and outdoor installation design facilitate dependable operation with minimal maintenance. Easy access for service, combined with corrosion-resistant materials, enhances longevity, while integration with Turbojet Cook/Chillers streamlines temperature management in food processing setups. Ideal for high-demand kitchens, it provides consistent refrigeration flow, supporting efficient food cold chain management.
Designed for high-volume commercial refrigeration needs in foodservice operations requiring reliable outdoor cooling.
The Cleveland LCH0080MACD features a 1100 lbs construction with dimensions of 37" W x 64" D x 40" H, built from durable materials suited for outdoor use, and finished in a weather-resistant exterior. Its electrical specifications include a typical voltage of 208-230V, single-phase operation, and an amperage of approximately 20-30A, supporting a refrigeration output of sufficient capacity for continuous operation. The unit employs air-cooled technology, supporting self-contained refrigeration with energy consumption details aligned to its high-performance compressor. Designed with ease of access for maintenance, it features external service panels and standard components compatible with commercial kitchen equipment. Its operating temperature range and insulation standards ensure reliable performance in varied conditions.
A commercial cook chill remote refrigeration system involves high-capacity outdoor units designed to store and chill prepared foods rapidly and efficiently. These units, such as the Cleveland LCH0080MACD, are integrated with in-kitchen cook and chill equipment to support streamlined food safety workflows and large-volume cold storage. Installed in foodservice environments like hospitals, caterers, and large-scale restaurants, they facilitate optimal temperature control, ensuring food quality during preparation and storage without occupying valuable indoor space. Such systems are essential for operations requiring reliable, energy-efficient refrigeration at a commercial scale.
The Cleveland LCH0080MACD offers commercial-grade, outdoor high-capacity refrigeration optimized for high-volume food processing environments requiring reliable operation and durable materials. Its robust build supports continuous operation during demanding workflows, making it ideal for large-scale kitchens and foodservice operations with extensive cook/chill systems.
Why Choose the Cleveland LCH0080MACD over comparable outdoor condensing units? Its combination of durable weather-resistant construction, high-efficiency 8 HP compressor, and seamless integration with Turbojet Cook/Chillers sets it apart. Engineered for high-volume commercial environments, it minimizes downtime, enhances operational efficiency, and offers reliable temperature control in outdoor settings, ensuring food safety and workflow continuity.
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